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How To make Sopa Mexicana De Flor De Calabaza (Pumpkin Flower Soup)
1 c Fresh maize grains
2 c Pumpkin flowers*
2 c Zuccini cut in cubes
1/2 c Butter
1/2 c Butter for the tomatoes
1 c Red tomatoes pure
1 Onion chopped
Epazote Salt and pepper 1 Or 2 chicken flavor cubes
Jalapeno peppers or poblano 1/2 c Fresh cream
*Pumpkin Flowers need to be washed and prepared just cutting the flower and a little shot in cubes. Put one of the 1/2 cup butter in a pan and add the maize grains, add the zuccini and the flowers, fry in the butter just until the vegetables make stock, add the epazote and salt. A while in a sauce pan put the other 1/2 cup of butter, add the onion chopped (or better if made a pure too) let the butter apears on top, add the red tomatoes pure. cook until seasoning, adding salt and pepper and chicken cubes. Be careful with the salt. When the red sauce is ready add to the soup and add 3 cups of water, add the chiles cutted in pieces, if you use poblanos instead of jalapenos you will need to peel them before as usual. Let cook until the vegetables are soft and just two minutes before serve add the cream, with cream the soup don't have to boil. Recipe from: Miguel Angel Castillo.
How To make Sopa Mexicana De Flor De Calabaza (Pumpkin Flower Soup)'s Videos
Pumpkin Flower Soup (Sopa de Flor de Calabaza)
I fell in love with this soup in Mexico. I used to export my own cans of it (yes, Campbell's sells it in Mexico) ... so I had to get the recipe for myself, especially since I am growing pumpkins and have tons of flowers in my garden! Also I plan to can it. If Campbell's can, so can I! You can substitute other squash flowers; if you don't have epazote, tarragon is a good substitute.
Recipe, recipes, food, cooking, food and drinks
Cream of Squash Blossom Soup...Carlita's Way
Hola Cholas!
The second tutorial to Carlita's Way is up! If you are new to the channel, Bienvenidos!
Cream of Squash Blossom Soup (Sopa de Flor de Calabaza) is today's lesson. I made some adjustments for the soup I wanted to create however, the original recipe is from Chef Enrique Olvera's cookbook Tu Casa Mi Casa: Mexican Recipes for the Home Cook. He is one of my favorite chef's and his recipe is easy and is as follows:
1 cup (240ml/8fl oz) of whole milk.
1 cup (240ml/8fl oz) stock or water
3 tablespoons butter
1 small white onion, sliced
2 small garlic cloves, slices
2 zucchini (courgettes), roughly chopped
2 lbs (910g) squash blossoms, stems removed
1/2 cup (20g) fresh epazote leaves (dried works too)
1 teaspoon salt or to taste
4 tablespoons of crumbled queso fresco, for serving
In my recipe, I substitute the whole milk for heavy cream, I used chicken stock because, to be honest, that's what I had, and I added 1 small Yukon gold potato. Potatoes are a good way to thiCCCen and I got the idea from Brandon Matzek's Kitchen Konfidence. Here is the link to his version of the Squash Blossom Soup:
I also did not use any epazote leaves because I had no idea what they were and I could not for the life of me find them. If you do, please, tell me how and where haha and also, feel free to use them in your soup.
Anyways Cholas, super gracias for tuning in! Make sure to share, like and subscribe!
Team Credits:
video: Gabriel Payan
editor: Shouka Rohanizadeh
Sopa de flor de calabaza
Damián Benicio nos enseña cómo hacer una sopa de flor de calabaza muy mexicana.
Crema de Flor de Calabaza - ElSazóndeSilvia
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Ingredientes 00:45
Preparación de la crema 02:17
Sirviendo la crema 05:38
Despedida 06:53
La Flor de Calabaza es un ingrediente muy utilizado en algunas partes de México y que ahora yo les presento en una Rica Crema de Flor de Calabaza. Esta crema es un acompañamiento ideal en la #cenadeacciondegracias #cenadenavidad y #cenadeañonuevo y en general, en cualquier ocasión que requieras un platillo de entrada rápido, consistente y lleno de sabor.
Esta crema decidí presentarla dentro de un pan campesino, preparado en forma de tazón. No solamente te evitará lavar platos sino que será delicioso poder sopear la crema.
No olvides suscribirte a mi canal, activar la campanita para recibir todas las notificaciones y compartir este video con tus amigos ????????????
LISTAS DE VIDEOS:
Platillos para Cena de Acción de Gracias, Cena de Navidad y Cena de Fin de Año
Autentica Noche Mexicana
Estilo mexicano / Mexican food
Como Preparar una Taquiza Mexicana
Postres / Desserts
Acompañamientos / Sides
Platillos pa' la Calor
Súper botanas para toda ocasión
Barra de Ensaladas
Recetas del día a día / Everyday recipes
Platillos de pescado
Recetas bajas en calorías / Low calorie recipes
Recetas de Cuaresma
LISTA DE INGREDIENTES:
2 manojos de flor de calabaza
Pan de canasta o Pan campesino
1 taza de caldo de pollo o consomé de pollo en polvo
1/2 taza de granos de elote
1 pizca de nuez moscada
1 diente de ajo
2 cdas. soperas de cebolla
Sal en caso de ser necesario
1 1/2 taza de leche
2 cdas de mantequilla o margarina
Vamos a adornar con queso o panela
Aceite
Santo Rico de Twin Musicom está sujeta a una licencia de Creative Commons Attribution (
Artista:
Imágenes y vectores diseñados por FreePik freepik.com
Crema de flor de calabaza y calabacitas
Deliciosa receta para recibir la primavera con mucho sabor, sabor, sabor: crema de flor de calabaza y calabacitas.
Delicious Recipe with PUMPKIN FLOWER / Receta Deliciosa con FLOR de CALABAZA
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Ingredientes Utilizados En El Video:
4 tazas de Harina de Maíz
1 libra de Queso Oaxaca
15 Tomatillos
1/2 Cebolla Morada
1 Diente de Ajo
1 cda de Sal
3 Chiles Serranos
3 manojos de Flor de Calabaza
1 manojo de Cilantro
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Ingredients Used In The Video:
4 cups of Corn Masa Flour
1 pound of Oaxaca Cheese
15 Mexican Husk Tomatoes
1/2 Red Onion
1 Garlic Clove
1 tbsp of Salt
3 Serrano Peppers
3 bunch of Pumpkin Flower
1 bunch of Coriander
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