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How To make Sopa Mexicana De Flor De Calabaza (Pumpkin Flower Soup)
1 c Fresh maize grains
2 c Pumpkin flowers*
2 c Zuccini cut in cubes
1/2 c Butter
1/2 c Butter for the tomatoes
1 c Red tomatoes pure
1 Onion chopped
Epazote Salt and pepper 1 Or 2 chicken flavor cubes
Jalapeno peppers or poblano 1/2 c Fresh cream
*Pumpkin Flowers need to be washed and prepared just cutting the flower and a little shot in cubes. Put one of the 1/2 cup butter in a pan and add the maize grains, add the zuccini and the flowers, fry in the butter just until the vegetables make stock, add the epazote and salt. A while in a sauce pan put the other 1/2 cup of butter, add the onion chopped (or better if made a pure too) let the butter apears on top, add the red tomatoes pure. cook until seasoning, adding salt and pepper and chicken cubes. Be careful with the salt. When the red sauce is ready add to the soup and add 3 cups of water, add the chiles cutted in pieces, if you use poblanos instead of jalapenos you will need to peel them before as usual. Let cook until the vegetables are soft and just two minutes before serve add the cream, with cream the soup don't have to boil. Recipe from: Miguel Angel Castillo.
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Squash Blossom Soup
With squash season starting up Jessica brings a lovely soup using squash blossom and zucchini this week.
Check out this recipe and more in the Mount Vernon Farmers Market Cookbook.
Sopa Oaxaqueña (De Flor de Calabaza y Champiñones) MUY RICA. La tienes que preparar, deliciosa
Esta sopa es muy rica, muy fácil de hacer, de muy buen sabor, muy nutritiva, te la recomiendo. Utiliza productos frescos.
This soup from Oaxaca State is delicious, try to use fresh vegetables. You are going to love this amazing soup.
Sonido
Farmers Market Mexican: Squash Blossom Soup
Squash blossoms make a beautiful, and incredibly delicious, addition to this summertime soup that's enlivened with roasted poblano chile, corn and squash.
In this backyard iPhone video, Rick shows you how to make this perfectly easy but luxurious dish.
Cream of Squash Blossom Soup...Carlita's Way
Hola Cholas!
The second tutorial to Carlita's Way is up! If you are new to the channel, Bienvenidos!
Cream of Squash Blossom Soup (Sopa de Flor de Calabaza) is today's lesson. I made some adjustments for the soup I wanted to create however, the original recipe is from Chef Enrique Olvera's cookbook Tu Casa Mi Casa: Mexican Recipes for the Home Cook. He is one of my favorite chef's and his recipe is easy and is as follows:
1 cup (240ml/8fl oz) of whole milk.
1 cup (240ml/8fl oz) stock or water
3 tablespoons butter
1 small white onion, sliced
2 small garlic cloves, slices
2 zucchini (courgettes), roughly chopped
2 lbs (910g) squash blossoms, stems removed
1/2 cup (20g) fresh epazote leaves (dried works too)
1 teaspoon salt or to taste
4 tablespoons of crumbled queso fresco, for serving
In my recipe, I substitute the whole milk for heavy cream, I used chicken stock because, to be honest, that's what I had, and I added 1 small Yukon gold potato. Potatoes are a good way to thiCCCen and I got the idea from Brandon Matzek's Kitchen Konfidence. Here is the link to his version of the Squash Blossom Soup:
I also did not use any epazote leaves because I had no idea what they were and I could not for the life of me find them. If you do, please, tell me how and where haha and also, feel free to use them in your soup.
Anyways Cholas, super gracias for tuning in! Make sure to share, like and subscribe!
Team Credits:
video: Gabriel Payan
editor: Shouka Rohanizadeh
Flores de calabaza con bolitas de masa
Se preparan con flores de calabaza chile guajillo,masa para hacer las bolitas y hueso de carne de res para el caldo y darle sabor al final se termina hirviendo con pipicha
CREMA DE FLOR DE CALABAZA, Receta sencilla con flores de calabaza paso a paso
Las flores de calabaza pueden aprovecharse para realizar distintos platillos, como cremas, tacos, quesadillas, sopas o incluso como plato fuerte. en esta ocasión presentamos una crema de flor de calabaza en donde veremos la receta sencilla y la prepararemos paso a paso.
Esta receta rinde cuatro porciones
Ingredientes:
12 flores de calabaza
1/4 de cebolla picada
1 diente de ajo picado
1 elote desgranado
1/4 de barra de mantequilla
1 vaso de leche
Sal y pimienta al gusto
Opcional: sazonador de pollo y chile verde
Ve más recetas con flores de calabaza en este canal
Flores de calabaza rellenas con queso
Puedes apoyar a este canal haciendo una donación:
o dando clic en el botón de gracias que aparece debajo del video
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Huerto Mexicano
1/ taza de crema ácida