Cooking with Alicia Ep ?? | SOURDOUGH CARROT APPLE DATE NUT MUFFINS!!! YUM!!
My first sourdough recipe was a hit with the crew! ???????? ????????
For this recipe you’ll need:
- carrots
- apples
- dates
- nuts and or seeds
- sourdough starter
- and a few additional ingredients.
**This one uses eggs because I do not know how to bake without eggs YET. But I’ll work on a plant based version and keep you posted.
The recipe was too long to share here so I’m adding it to our website today. DM if you just can’t wait.
Okay now, Go Bake it up and let me know if you love it too.
#sourdoughstarter #carrotapplemuffins #simplerecipes
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Simon Crew Stats
Wadell & Alicia - married 15 years
Justin - 29
Wadell III Dee - 13 (May 16, 2008)
Jeremy - 11 (November 28, 2009)
Alina - 10 (September 6, 2011)
Jace - 7 (December 13, 2013)
Jesse - 5 (March 3, 2016)
Alivia - 2 (June 6, 2019)
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Music: Epidemic Sound: Tyra Chantey (Sweet Talk Instrumental)
Turn Apples Into Amazing Loaf Cake So Moist And Velvety
How to make a moist and velvety Apple Loaf Cake.
Here's what you'll need:
3/4 cup sugar (150g)
1/2 cup softened butter (110g) unsalted
2 tbsp oil (30ml)
1 tsp vanilla (5ml)
2 eggs (room temp)
1 and 1/2 cup all purpose flour (190g)
1 tsp baking powder (5g)
1/2 tsp salt (3g)
1/2 cup milk (room temp)
1 cup of apples cut into small cubes + for toppings (any kind of apple thats available for you????)
Brown sugar
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I appreciate you all so much. Thank you for showing love and support in everything I do and that I will work hard to give you the best and easy to make recipes.
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How to Make Sourdough Carrot Cake
You will love this delicious and moist carrot cake made with sourdough and topped with a maple cream cheese frosting. I made this recipe healthier by replacing white refined sugar with maple syrup.
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Sourdough Fruit Cake
How to Make Fruitcake with Sourdough Starter only as leavening agent. Full recipe from Scratch. This bread is a great idea for a Christmas Present I A Knead to Bake
Ingredients:
Soaked Dried Fruits
50 grams (1 cup) Dried Figs
175 grams (1 cup) Dried Apricots
175 grams (1 cup) Dried Mangos.
240 grams (2 cups) Golden Raisins
160 grams (1 ½ cups) Black Raisins & Dried Cranberries
2 cups of Spiced Rum
Stiff Starter or Levain
25 grams (2 tbsp) Sourdough Starter
25 grams (1.6 tbsp) Water
50 grams of flour
Dough
175 grams (1 ⅜ cups) All purpose Flour
100 grams (2 oranges) Orange juice
200 grams (4 Large) Eggs
60 grams (¼ cup) leftover Rum from the soaked dried fruits
100 grams of Stiff Sourdough starter
1 apple grated
100 grams (¼ cup + 3 tbsps) Butter at room
140 grams ( ⅔ cups) Brown Sugar
1 tbsp Ground cinnamon
1 tsp Ground cloves
1 tsp Ground ginger
¼ tsp Nutmeg
Zest of 1 Orange
Zest of 1 Lemon
100 grams (1 cup) Almonds
100 grams (1 cup) Dark chocolate
Storage & Decoration
Orange Liquor (Triple Sec)
Apricot Jam
Pecan Nuts & Dried Fruits
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Lodge 12 inch Cast Iron Pan
Breville Convection and Air Fry Smart Oven Air
Dough-Joe® Pizza Steel Baking Sheet
Half Sheet Lid
CHEFMADE Loaf Pan with Lid
Kitchen Aid Electric Mixer
TEEVEA Dough Whisk
Lodge 6 Quart Enameled Cast Iron Dutch Oven.
Bread Basket (Banneton)
Pizza Peel
Bakers Dough Couche
Pasta Machine Marcato Atlas 150
Ravioli Tablet Marcato Atlas
Music:
Christmas Chores by RKVC Youtube Audio Library
SOURDOUGH Carrot Cake w/cream cheese frosting | Can homegrown carrots store in your fridge?
If you are seeking ways to use your sourdough starter besides just baking bread, this Carrot Cake is a winner! The texture was great, the flavor was on point and the cream cheese frosting sets it over the edge! Original recipe from Lisa @Farmhouseonboone here ????
Definitely make sure you head over to Veronika @shakanranch for all things off grid, tiny home building, DIYs, sourdough and easy recipes
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Veronika has a sourdough chocolate chip cookie recipe that is easy and delicious! Watch that now????
#sourdoughrecipes #carrotcake #sourdoughdiscard
#shakanranch #easyrecipes #sourdough #ahomesteadinghustle
Sourdough Carrot Cupcakes
Printable recipe at
Ingredients
Carrot Cake
1 1/2 cup vegetable oil
2 cups white sugar
1 cup sourdough starter discard/ unfed
3 eggs
1 cup canned crushed pineapple drained
2 cups carrots grated
1/2 cup golden raisins
2 teaspoons vanilla
2 1/2 cups all purpose flour
2 teaspoons cinnamon
1/4 teaspoon allspice
1/2 teaspoon salt
1 teaspoon baking soda
Cream Cheese Frosting
8 ounces cream cheese room temperature
12 ounces butter melted
4 cups powdered sugar
pinch salt if using unsalted butter
3 teaspoons vanilla
2 tablespoons milk or cream if icing is too thick
Instructions
For the Cupcakes:
Preheat the oven to 350 and prepare cupcake pans with cupcake liners. This recipe makes either 24 very full cupcakes or 28 smaller ones
Combine the oil and sugar, beating well. Add the sourdough starter and combine more gently. Add the eggs one at a time, beating well after each addition. Add the vanilla.
Reduce your mixer speed and add the carrots, pineapple, and raisins
Combine the flour, salt, baking soda, and spices in a separate large bowl. Add them to the batter one cup at a time, gently stirring after each addition.
Pour batter into prepared cupcake pans and bake fort 25 minutes. A cake tester should come out clean, and the cupcakes should be bouncy when pressed.
Cool completely on wire rack before frosting.
For the Cream Cheese Frosting:
Using a stand mixer or hand mixer, beat the cream cheese, vanilla, and melted butter. It may seem lumpy at first. Add the salt if using unsalted butter, otherwise it is not needed.
Add the powdered sugar one cup at a time, beating slowly at first then increasing the speed.
If the frosting seems thick, add milk or cream a teaspoon at a time. If it seems to thin, put in the fridge for 30 minutes.
Recipe Notes
Store frosted cupcakes in the fridge, unfrosted ones at room temperature. Unfrosted cupcakes also freeze well for a month. If baking this recipe as a cake, use 2 8 inch round cake pans and bake for 45 minutes.
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I share tried and tried recipes from my kitchen. They are all simple, home cooking type foods with a focus on baking... especially baking bread! All my recipes are original, but are often alterations of others, which I will always note if I can remember!
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