2 c Sourdough batter -- proofed 1 c Milk 3 lg Eggs 6 c Flour, all-purpose 2 tb Baking powder 1 1/2 ts Salt 6 Toast slices -- cut in cubes Recipe by: Randy Pollak In a very large mixing bowl combine flour, baking powder, salt and toast cubes; mix well. In a medium bowl beat eggs slightly; add sourdough batter and milk. Stir until well combined. Pour batter mixture into flour mixture and mix dough until smooth. Divide dough into four equal pieces and shape each piece into small rectangular loaves. Set on wax paper, cover with plastic wrap and then a dish towel. Allow dough to rest for at least 1 hour. Prepare a large Dutch oven by placing a vegetable steamer inside and add water until it comes to just below the steamer. Cover and bring to boil. Reduce heat but it must be high enough to create steam. Place 1 or 2 (depending on size as loaves will better than double in size) loaves unto steamer and for about 20 minutes or until a toothpick inserted into center of loaf comes out clean. Four loaves is enough for about 12-16 servings. Note: Dumplings may also be boiled, in which case you must cut each loaf in half; however steaming produces larger and lighter dumplings. If you wish you may refrigerate dumplings until cold carefully slice and wrap in plastic wrap then foil and freeze.
How To make Bread Dumplings(Sourdough)'s Videos
Scoring a batard - simple wheat stalk
Sourdough Discard Chicken Dumplings Recipe: Tap & hold the screen and click description for details!
Sourdough Discard Chicken Dumplings Recipe is on my blog at:
German Bread Dumplings
German Bread Dumpling Recipe:
One of the most famous German side dishes are bread dumplings. They are easy to make and are a wonderful opportunity to make use out of rolls that are not soft enough anymore. Bread dumplings are the perfect side dish to Sauerbraten, goulash, Rouladen and all kinds of saucy dishes. Try out some of our traditional German food recipes.
Chicken and Sourdough Discard Dumplings
When it's cold and rough outside was a tagline for a popular cream of wheat commercial from when I was younger. The message applies to my chicken and dumplings. They are hearty, leaving you feeling full and satiated. And a little bit warmer on the inside.
If you haven't sucumbed to the sourdough craze, here is a lovely little biscuit recipe from King Arthur baking.
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Sourdough Discard Recipes | Cook with me
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Recipes mentioned in this video: Sourdough Discard Pizza Crust- Sourdough Crepes- Sourdough Peach Cobbler- Cinnamon Maple Sourdough Apple Pie- Sourdough Skillet- Sourdough Crackers-
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Sourdough Chicken and Dumplings From My Starter
After a long day of cutting wood, the snow started to fall. I am thankful to come in to the warmth of home and have a cozy meal like this with my family.
In this video, my girls and I make sourdough chicken dumplings with homemade broth. This recipe makes beautiful dumplings from my sourdough starter. Link to this recipe is:
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