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How To make Sourdough Pancakes Or Waffles
1 c Sourdough starter
1 c Warm milk 90 to 100 f
1/3 c Melted margarine
1/2 c All purpose flour, and
1/2 c Whole wheat flour, and
1/2 c Rolled oats;-- or
1 1/2 c All purpose flour
2 Separated fresh eggs
1/2 ts Baking soda
1 ts Baking powder
1/2 ts No-salt (or salt)
1 tb Salad oil
Allow the starter mixture to reach room temperature. Stir well, remove and save one cup for future use. Renew starter if necessary. Mix starter, milk and all purpose flour and allow to ferment, covered with saran wrap, for 12 ~ 24 hours. Blend melted margarine and egg yolks. Mix the baking soda with the baking powder and the whole wheat flour and rolled oats (or the substitute all-purpose flour) and add to the margarine and egg yolks. Stir into the starter mixture until blended. Whip the egg whites until stiff and stir into batter. Thin batter with milk, if necessary, until thickness of heavy cream. Cook saucer-sized pancakes on a hot (400 F) griddle. Cook waffles at 375 F in waffle iron. Servings is number of pancakes.
How To make Sourdough Pancakes Or Waffles's Videos
How to Make Sourdough Waffles | CAST IRON COOKING
Learn how to make homemade sourdough waffles. I made it over 8 years ago or so. Actually, I don't even know exactly how long ago and now it is a good mature starter. We make so many things from it.
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My other sourdough recipes:
Sourdough Pancakes Recipe-
Sourdough Pizza Crust-
Sourdough French Toast Casserole-
Sourdough Skillet-
Sourdough English muffins-
Sourdough Bread-
Sourdough Tortillas-
Sourdough Doughnuts-
Cinnamon Maple Sourdough Apple Pie-
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Super Fluffy Sourdough Pancakes || Sourdough Discard Recipe
I hope you enjoyed this video! This is a great way to use up your extra sourdough discard that might be filling up your fridge. This is also a great sourdough recipe that can be frozen for easy breakfasts.
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Sourdough Waffles - Perfect Waffles with a Sourdough Starter
Sourdough bread is in fashion these days, and I have jumped onto the bandwagon and started a sourdough starter. One use outside of bread is to make delicious waffles using sourdough. Honestly, these waffles were some of the best waffles I have ever eaten, the complicated texture along with the slight tang from the sourdough and buttermilk made such a unique and amazing waffle.
For a more in-depth analysis, checkout the blog post:
Ingredients:
220 grams of mature sourdough starter
1 cup of buttermilk
1 cup of all-purpose flour
1 tablespoon of granulated sugar
1 egg
1/4 cup of melted butter
2 grams salt
4 grams baking soda
splash of vanilla extract (optional)
Sourdough starter link:
Recipe adapted from a New York Times Cooking article.
[1] -
Sourdough Pancakes Recipe - Never throw away your Sourdough Discard!
Easy no fail Sourdough Pancakes recipe. Never throw away again your sourdough discard! These are the fluffiest pancakes ever, and are made with zero animal ingredient. This pancake recipe also works for making waffles. Give them a try and let me know what you think!
Still don't have a sourdough starter? I have a great sourdough starter guide for you to start yours and get it right on your first try! Go to and learn how to make sourdough stater from scratch!
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Sourdough Discard Recipes
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RECIPES MENTIONED IN THIS VIDEO:
Sourdough Pancakes-
Sourdough Crepes-
Sourdough Waffles-
Sourdough Pizza Crust-
Sourdough Crackers-
Sourdough Flatbread-
Sourdough Skillet-
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Sourdough Discard for homemade waffles or pancakes!
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