Vegetable Biryani & Dhall Durban Style by Uncle Rashid
Uncle Rashid Shows us how to Make Vegetable Biryani and Brinjol Dhall in 30 Minutes using Saikav Pea Dhall & Lentils - No Soaking, No Boiling, Cooks in Minutes...
Ask for it by Name at your Nearest Super Market or Spice Store 'Saikav'...
Available:
KZN Stores
Selected PNP stores
Selected SPAR stores
B.Nagiah's Bayview
B.Nagiah's Merebank
Spice Emporium
BLUFF SUPERSPAR
Cavendish Fruit & Veg Durban
Chip&Dip
Clover Butchery
Devisai Spice /Prayer Goods
East Coast Seafood
East Coast Seafood/2
Emum Bux -Durban
Emumbux/clover(Chatsworth)
Farmers Produce
Farmers produce Store 2
Fruit&Veg Clairewood Durban
Goodwill Prayer/Shop
Gorimas
Grandmore Foodmarket
KAY MISRA'S Prayer Goods
Kelocorp Fresh Produce
B.Nagiahs Springfield Park
Lala's Fruit and Veg
Little Miss Muffets
Lotus Fresh Produce
Maharajas p/shop Phoenix
Maharajs Prayer Shop
MANILAL RATANJEE & Co
Merewent Spice Emporium
MINI S/MARKET
MUMBAI SPICE WORKS
Murchaison Spice
Naveen Butcher Chatsworth
Indian Thymes
Premier Fresh
Randles Road Kwikspar
Ronnie Supermarket
Saffron Spice Box
Satrin Superette.
SAVERITE
Seafood Hyper
Shaun's Superette
Spice Depot
Spiceee
Spicy Tiffin
Starwood Spar Group
Sukran-House of Spice
Sunrise Prayer Shop
Topspice
Vegmore Distribution
Western Cape
Cape Spice Emporium
Rylands Superette
Gauteng Stores
Selected SPAR Stores
Selected PNP Stores
4 Chilli Indian Takeaway & Spicebar
Akalwaya's Spice Bar - Actonville
Akhals Spice Bar - Boksburg
Akhalwayas - Eastgate
Akhalwayas - Spice on Grant
Akhalwaya's Laudium
Apple Tree - Alberton
Apple Tree - Edenvale
Bhana Spices Pooja Shop
Chilli Tree Spice Shop
Desi mart
Diya Deli
Durban Seafoods
Durban Seafoods - Randburg
Eastern Temptations
Fishermans Bay Seafood Specialists
Food Lover's Market Stoneridge Mall
Fresh House Market Olivedale
Glenvale Hyper Fruit
Impala Fruit&Veg Northcliff
Indian Cuisine
Spiceguru
J.K.R Grocers (Pty) Ltd
Katharada's
Kats Curry
KR Seafood & Spice Emporium
Deena's Butchery Kyalami
Lauduim Spices
Lotus Pooja Shop (Ferndale)
Lynnwood Housewives
Meat Boss
Midrand Fresh Meat
Nuts About Snacks
Oriental Spice Bazaar cc
Pineslopes Farmers Market
Selcted Pick N Pay Stores
Nagiahs Midrand
Rebel Benoni
Rebel Foods - Atlas
Rio Douro Fisheries & Butchery
Sanskriti Spice shop
Saravana
Indian Muslim Style VEGETABLE BIRYANI Preparation simple Method & STREET FOOD
Indian Muslim Style VEGETABLE BIRYANI Preparation simple Method & STREET FOOD
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Vegetable Dum Biryani | Biryani Recipe | Dum Biryani | Flavored Rice Recipes | Veg Recipes
Vegetable Dum Biryani is a flavoured rice dish with perfect mix of veggies, masala and rice. This is done by layering the rice and cooking it in dum along with the vegetable masala. Veg Dum Biryani can be best when had with fresh mint raitha or onion raitha.
#Biryani #DumBiryani #BiryaniRecipe #homecooking #homecookingshow #hemasubramanian
Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase
Prep Time: 20 mins
Cook Time: 40 mins
Servings: 4
Ingredients :
Ghee - 3 tsp
Oil - 1 tbsp
Cooked Basmati Rice
Saffron Water
Fried Onions
Biryani Masala
Coriander Leaves
Mint Leaves
To Marinate The Vegetables:
Curd - 1/2 cup
Turmeric Powder - 1/4 tsp
Chili Powder - 2 tsp
Coriander Powder - 1 tsp
Biryani Masala - 1 tbsp
Salt - 1 tsp
Ginger Garlic Paste - 1 tsp
Onion - 2 nos. (sliced)
Green Chili - 1 no. (chopped)
Tomato - 2 nos. (chopped)
Carrot - 1 no. (chopped)
Beans - a few (chopped)
Potato - 1 no. (chopped)
Cauliflower Florets - 1 cup (chopped)
Green Peas - 1/4 Cup
Fried Onions - a few
Coriander Leaves - a handful
Mint Leaves - a handful
Methods:
To a bowl, add curd, salt, ginger garlic paste and spice powders required for the marinade mix well
Add the vegetables to this curd mixture and mix well
Let it marinate for 20 mins
Meanwhile, soak the rice for 20 mins
Cook the rice till it is 3/4th done and strain it and keep it aside
Heat a pan with ghee and oil
Add the marinated vegetables and saute for 5 mins
Now close and cook for 15 mins on medium flame
Cook till the moisture is completely gone
Take half of the vegetable masala and keep it aside
Layer the cooked rice on one layer of vegetable masala
Add the remaining vegetable masala and another layer of rice on it
Finally add fried onions, coriander leaves, mint leaves, biryani masala powder, and saffron water
Close the pot and leave it in dum for 15 mins on low flame
Now turn off the stove and let the biryani rest for about 15 mins
Serve the Veg Dum Biryani hot with some raita by the side
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Ingredients
1. Basmati rice = 3 cup
2. Mutter = 1 cup
3. Carrot = ½ (Chopped)
4. Potato = 1 (Chopped)
5. Cauliflower = 1 Cup
6. Green Chilli = 1 ( Finely chopped)
7. Ginger = 1 small piece
8. Garlic = 4 petals
9. Capsicum = 1
10. Beans = 1 cup ( Chopped)
11. Salt = According taste
12. Turmeric powder = ½ Tsp
13. Garam Masala = ½ Tsp
14. Coriander powder = ½ Tsp
15. Red Chili powder = 1 Tsp
16. Dry Garam Masala = As shown in video
17. Onion = 1 (Chopped)
18. Dry Red Chili = 2 piece
19. Coriander & Pudina Leaves = As shown in video
For Detailed Recipe Please watch the video
Music Credit
- audionautix.com
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Vegetable Biryani Using Harvestime Frozen Veg | Step By Step Veg Biryani | EatMee Recipes
If you're like me - A biryani lover, then you know that vegetable biryani hits the spot like no other!
⬇️⬇️⬇️⬇️ CLICK FOR INGREDIENTS ⬇️⬇️⬇️⬇️
It definitely takes me down memory lane when my late grandmother used to whip this up for us. Of course, she used fresh veggies but hey frozen veggies are convenient right? This Vegetable Biryani Using Harvestime Frozen Veg is a must try & there's even a twist with the potatoes!
Fresh vegetables need to be purchased close to the time of cooking or else they just go bad & that's a waste of money. If you are in the mood for some vegetable biryani, you should be able to satisfy that craving, so I say - buy them frozen, there's no difference in the flavour of this biryani.
Biryani otherwise called biriyani or biriani, is a blended rice dish with its origins among the Muslims of the Indian subcontinent. It is mainstream all through the subcontinent & among the diaspora from the area. It is made with flavors, rice, meat &/or vegetables.
It can be prepared using long grain basmati rice or parboiled rice.
South Africans usually prepare biryanis' with parboiled rice.
Biryani is a Urdu word got from the Persian dialect, which was utilized as an official dialect as a part of various parts of medieval India, by different Islamic administrations.
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Vegetable Biryani Ingredients:
◆350 grams Harvestime Mixed Vegetables
◆Handful of Harvestime Potato Chips (according to how much you prefer)
◆410 grams (1 can) butter beans (optional)
◆1 onion
◆½ teaspoon cumin (jeera) seeds
◆½ teaspoon fennel (soomph) seeds
◆2 star aniseeds
◆2 cinnamon sticks
◆3 bay leaves
◆2 green chilies
◆3 red birds eye chilies (optional)
◆1 tomato
◆1 sprig thyme
◆½ teaspoon ginger & garlic paste
◆1 teaspoon red chili flakes
◆1 ½ teaspoons turmeric powder
◆vegetable oil
◆1 teaspoon cardamom (elachi) powder
◆1 teaspoon garam masala
◆salt to taste
◆1 teaspoon cumin (jeera) powder
◆1 teaspoon coriander (dhania) powder
◆3 tablespoons chili powder/masala
◆1 sprig curry leaves
◆⅓ cup biryani dhall (masoor/lentils)
◆1 ½ cups rice
◆1 sprig mint
◆handful of coriander (dhania)
◆yellow food coloring
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