HOW TO MAKE CHICKEN PEANUT BUTTER STEW (DOMODA/MAAFÉ) | FAMOUS WEST AFRICAN DISH! ????????????????
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Hey loves! ????
I learned how to make peanut butter stew (DOMODA) again and it was alot of fun!
I really hope you all enjoy this video & maybe even try making domoda yourself! I’ll be doing more videos just like this one, so definitely stay tuned & subscribe if you haven’t already so you don’t miss another video like this! ????????✨
Domoda Ingredients:
Rice
Peanut butter
Tomato paste
Black pepper
Garlic
Maggi
Cooking oil
Vegetables (any of your choice)
Protein of your choice (chicken or meat is recommended)
Fresh tomatoes
Lemon juice/Lime Juice
Hot peppers
Bell pepper
Onion
Domoda recipe: It’s so easy to make!
Vegan Domoda:
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How to Make the Best Chicken Peanut Butter Soup ‐ African food recipe
#peanutbuttersoup, #chickenpeanut #peanut #chicken
In this video, I will show the best way to make chicken peanut soup and you are going to love this recipe.
It will be simple, easy but very delicious.
I have here a whole chicken which I have already cleaned with vinegar and salt.
Now, I’m going to add just salt and black pepper, mix this well.
I will then heat half cups of oil and brown my chicken,
When you are cooking peanut soup always do it in a deep pot to help it cook really well.
Now, this is not a quick recipe guys, it can take more than hour, cause the secret for a delicious peanut soup is to give time to cook.
Then in a blender, I’m going to mix 2 garlic glove, with one big onion, I love fresh basil leaves so I always add in my soups. Add some basil leaves and parsley.
I love hot food add some hot peppers but my kids don’t like it so I won’t add.
Then add half cups of water and blend.
Pour the onion mixture on the chicken and cook for 5 minutes or until the liquid is almost done.
Then, I’m going to mix 2 fresh tomatoes with a cup of water and I will add a tbsp of tomato paste and mix.
Pour it on the chicken and let it cook for 10 minutes while mixing often to prevent it from burning.
Choose a good quality of peanut butter, if you can take the one without sugar.
The quality of peanut butter will affect the result of your soup.
Do you want to know how to make your own peanut butter? If yes let me know by leaving a comment
I have here a cup of peanut butter which I’m going to dilute in one liter of water.
I will then pour it over my sauce, add two other liter of water . Don’t be afraid of add water in this soup the more peanut butter cook the better the soup will be I promise.
I’m going to add my all purposed seasoning, you can add cube or anything you like here.
Add the hot peppers here for those who love it and salt to your own taste.
Cook the soup on medium heat first without closing the lid.
When the soup start to thicken reduce the heat on very low and cook until you can see the oil on top of the soup.
This can take a total of 45 minutes or even more.
When it’s ready serve with rice or fufu and enjoy!
West African Peanut Soup | Authentic Recipe
This West African peanut soup recipe is made with simple ingredients like peanut butter and tomato paste, but has a unique delicious flavor!
Here are some other videos you might like:
Baked Feta Soup:
Lebanese Crushed Lentil Soup:
Mediterranean White Bean Soup:
???? SOUP INGREDIENTS
1 tablespoon canola oil
2 large onions finely chopped
1 tablespoon fresh ginger optional
3 oz tomato paste
1 sweet potato chopped
6 cups vegetable broth or water
1 teaspoon salt
1 teaspoon cayenne pepper optional
1 cup peanut butter
1 cup baby spinach optional
8 oz shredded chicken optional
???? INSTRUCTIONS & FULL PRINTABLE RECIPE:
???? PRODUCTS FROM VIDEO (affiliate)
SMALL BOWLS:
BOWLS:
OVEN POT:
SINGLE BURNER:
MEASURING SPOONS & CUPS:
CUTTING BOARD:
⏱️ TIMESTAMPS:
0:00 Introduction
0:39 Cooking onions
1:14 Adding tomato paste
1:33 Adding sweet potatoes
1:38 Seasoning the soup
1:55 Adding the liquid
2:21 Adding the peanut butter
3:23 Adding the chicken and spinach
4:03 Serving the soup
5:06 Taste test
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???? THANK YOU FOR WATCHING!
#PeanutSoup #WestAfricanRecipes #AfricanFood #Soup #SoupRecipe
The tastiest Peanut Butter Stew / sauce - Senegalese, Mali, Gambia inspired Mafe’ || Maafe’
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INGREDIENTS: • whole duck butchered, seasoned with salt and pepper
• 2-3 tbsp Cooking oil for searing duck
• 2 red onions chopped and cooked in rendered duck fat
• Add 1 heaping tbsp tomato paste to cooked onions and cook for 3-5 mins
• Stew base blend of 4 scallions, 3 garlic cloves, 1 scotch bonnet, 1 tbsp ginger paste, 1 tsp rosemary, handful flat leaf parsley, 1 red bell pepper, 2 Roma tomatoes. Add this blend to onions and tomato paste, and cook on medium heat till oil resurfaces.
• Add 1/2 tbsp curry powder
• 1/2 cup roasted peanut butter, thinned up with 4 tbsp hot water. Add to stew base, stir to evenly combine.
• Add 1 tbsp each shrimp powder, and all purpose seasoning. Substitute all purpose seasoning with 1 chicken bouillon cube
• Add seared duck and all of its juices to stew.
• Season with salt to taste
• Add 500 ml hot water to pot, stir, and cook on low heat, with lid on, for 25 mins.
• Add the following fresh vegetables: 1/2 a small green cabbage cut in to two, 1/2 each green and yellow bell peppers, small sweet potato, and russet potatoes, carrots, onions cut into wedges, and some habaneros. Key is to cut all your veggies into big chunks, in order to keep their shapes, and have the perfect texture for the final show stopping presentation!
• Enjoy with soft steamed rice????????
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