वेज बिरयानी रेस्टोरेंट स्टाइल | Vegetable Biryani Restaurant Style | Easy Recipe
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वेज बिरयानी रेस्टोरेंट स्टाइल | Vegetable Biryani Restaurant Style | Easy Recipe
Ingredients
1. Basmati rice = 3 cup
2. Mutter = 1 cup
3. Carrot = ½ (Chopped)
4. Potato = 1 (Chopped)
5. Cauliflower = 1 Cup
6. Green Chilli = 1 ( Finely chopped)
7. Ginger = 1 small piece
8. Garlic = 4 petals
9. Capsicum = 1
10. Beans = 1 cup ( Chopped)
11. Salt = According taste
12. Turmeric powder = ½ Tsp
13. Garam Masala = ½ Tsp
14. Coriander powder = ½ Tsp
15. Red Chili powder = 1 Tsp
16. Dry Garam Masala = As shown in video
17. Onion = 1 (Chopped)
18. Dry Red Chili = 2 piece
19. Coriander & Pudina Leaves = As shown in video
For Detailed Recipe Please watch the video
Music Credit
- audionautix.com
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வெஜ் பிரியாணி # Vegetable Biryani # Veg Biryani # Restaurent Style Vegetable Biryani #cooking
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first cut vegetables and good fry with oil, another one pat make hot water and put rice , when the rice boil after mix the boiling vegetables and masala also then close the pot and wait 10 minutes now open the pot . now ready vegetable biryani, this one good taste and healthy also , you will also try , eat and enjoy, thank you.
Indian Muslim Style VEGETABLE BIRYANI Preparation simple Method & STREET FOOD
Indian Muslim Style VEGETABLE BIRYANI Preparation simple Method & STREET FOOD
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Update : 03/01/2023
HOW TO MAKE VEGETABLE BIRYANI (STEP BY STEP GUIDE FOR BEGINNERS)
How To Cook Vegetable Biryani - Restaurant Style Vegetable Biryani Recipe - Perfect Vegetable Biryani
There are several tricks that go into making a perfect biryani. If you follow these steps then you will soon master it and will be really proud of yourself. I feel this vegetable biryani tastes equally good like chicken or mutton biryani.
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Ingredients required for making vegetable biryani -
For cooking rice - Serves 3 to 4
* 500 gm/1 lb/ 2 cups (standard measuring cup) of long grained Basmati rice
* 2 tablespoons salt
* 2 dried bay leaves
* 1 cinnamon stick
* 3 to 4 green cardamoms
* 8 to 10 cloves
* 1 tablespoon lime/lemon juice
* 1 tablespoon oil
For making the vegetable curry and layering rice - Please note the weight of rice should be more or less equal to the weight of veggies taken.
* 200 gm/7 oz cauliflower
* 100 gm/ 4 oz / 1 medium to large potato
* 108 gm/ 4oz/ 2 medium carrots
* 30 gm/1/4 th cup frozen green peas. Add it after the vegetable curry is done if using frozen ones. If using fresh green peas, add them along with other vegetables before marination.
* 60 gm/ 2 oz green beans
* 2 large onions
* 1 cup plain unflavored yogurt
* 1 teaspoon shahi jeera (black cumin seeds)
* 1/2 teaspoon turmeric powder
* 1 tablespoon kashmiri red chilli powder
* 1 tablespoon ground coriander (dhania powder)
* 20 gm ginger/ 1 tablespoon finely grated
* 20 gm / 6 large garlic cloves/ 1 tablespoon finely grated
* 1/3 rd cup oil
* 1 tablespoon ghee for making curry + 2 tablespoons will go on rice while layering
* 1 dried bay leaf
* 2 to 3 green cardamoms
* 1 cinnamon stick
* 20 to 30 fresh mint leaves
* 1 tablespoon Kewra water. Please note if using Kewra essence just use 2 to 3 drops
* 1 to 2 teaspoons rose water
* 3/4 th cup rice water
* few threads of saffron
For making aromatic spice blend -
* 10 - 11 green cardamoms
* 1 teaspoon ground mace (javetri)
* 1/4 th teaspoon ground nutmeg (jaifal)
* 1 heaped teaspoon garam masala powder. Recipe for homemade garam masala -
3 MUST HAVE HOMEMADE INDIAN SPICE POWDERS | Ground Coriander Cumin & Garam Masala
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DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience
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Vegetable Dum Biryani | Biryani Recipe | Dum Biryani | Flavored Rice Recipes | Veg Recipes
Vegetable Dum Biryani is a flavoured rice dish with perfect mix of veggies, masala and rice. This is done by layering the rice and cooking it in dum along with the vegetable masala. Veg Dum Biryani can be best when had with fresh mint raitha or onion raitha.
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Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase
Prep Time: 20 mins
Cook Time: 40 mins
Servings: 4
Ingredients :
Ghee - 3 tsp
Oil - 1 tbsp
Cooked Basmati Rice
Saffron Water
Fried Onions
Biryani Masala
Coriander Leaves
Mint Leaves
To Marinate The Vegetables:
Curd - 1/2 cup
Turmeric Powder - 1/4 tsp
Chili Powder - 2 tsp
Coriander Powder - 1 tsp
Biryani Masala - 1 tbsp
Salt - 1 tsp
Ginger Garlic Paste - 1 tsp
Onion - 2 nos. (sliced)
Green Chili - 1 no. (chopped)
Tomato - 2 nos. (chopped)
Carrot - 1 no. (chopped)
Beans - a few (chopped)
Potato - 1 no. (chopped)
Cauliflower Florets - 1 cup (chopped)
Green Peas - 1/4 Cup
Fried Onions - a few
Coriander Leaves - a handful
Mint Leaves - a handful
Methods:
To a bowl, add curd, salt, ginger garlic paste and spice powders required for the marinade mix well
Add the vegetables to this curd mixture and mix well
Let it marinate for 20 mins
Meanwhile, soak the rice for 20 mins
Cook the rice till it is 3/4th done and strain it and keep it aside
Heat a pan with ghee and oil
Add the marinated vegetables and saute for 5 mins
Now close and cook for 15 mins on medium flame
Cook till the moisture is completely gone
Take half of the vegetable masala and keep it aside
Layer the cooked rice on one layer of vegetable masala
Add the remaining vegetable masala and another layer of rice on it
Finally add fried onions, coriander leaves, mint leaves, biryani masala powder, and saffron water
Close the pot and leave it in dum for 15 mins on low flame
Now turn off the stove and let the biryani rest for about 15 mins
Serve the Veg Dum Biryani hot with some raita by the side
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