Panera Summer Corn Chowder - Copycat Recipe
Our Panera vegetarian summer corn chowder copycat recipe packs a lot of fresh flavor in every bite. Fresh sweet summer corn, red potatoes, poblano pepper, and a unique blend of spices makes this chowder taste better than the original. Gluten free and vegan friendly.
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How to Make Mexican Street Corn Soup
This Mexican Street Corn Soup has all the flavors you love from Mexican street corn all bundled up into one comfort food soup that is to die for!
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✅Ingredients
• 4 tablespoons butter
• 1 small white onion, chopped
• 1 jalapeno, minced
• 5 cloves garlic, crushed
• 3 tablespoons flour
• 2 teaspoons ground cumin
• 1 teaspoon chili powder
• 4 cups chicken stock
• 6 cups frozen corn kernels
• 1 tablespoon sugar
• 2 teaspoons salt
• 1 1/2 cups heavy cream, half and half, or milk
• 1 cup freshly chopped cilantro
TOPPINGS:
• 1/2 lb bacon, cooked and crumbled
• 1/2 cup crumbled cotija cheese
• 1 jalapeno, sliced
✅Instructions
1️⃣ 00:18 - Melt the butter in a large saucepan over medium high heat. Add in the onions and minced jalapeno and sauté for about 5 minutes, then stir in garlic and cook an additional 1 minute.
2️⃣ 00:55 - Stir in the flour, cumin, and chili powder and cook 1-2 minutes. Whisk in the chicken stock until smooth and bring to a boil. Add in the corn, sugar, and salt. Once it returns to a boil, reduce the heat to low and simmer 10 minutes.
3️⃣ 01:56 - Stir in cream and cilantro. Serve topped with crumbled bacon, cotija, and jalapeno slices.
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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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Love & Best Dishes: Southwest Corn Chowder Recipe
Love & Best Dishes: Southwest Corn Chowder Recipe - Paula’s cooking up something delicious that’s not only cozy & comforting, but also light and healthy—Bobby's Southwest Corn Chowder.
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Recipe Southwestern Corn Chowder
Recipe - Southwestern Corn Chowder
INGREDIENTS:
●2 pounds frozen corn kernels, thawed, and drizzled with olive oil
●Kosher salt and freshly ground pepper
●10 Roma tomatoes, rubbed with olive oil
●1 medium red pepper , rubbed with olive oil
●2 tablespoons butter
●1/4 small yellow onion, diced
●3 garlic cloves , sliced
●2 tablespoons all-purpose flour
●3 cups chicken stock
●2 cups half-and-half
●1 1/2 cups corn tortilla chips , chopped
●Cumin
●Chili powder
●1 medium avocado, small diced, for garnish