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How To make Spaghetti with Salmon& Sorrel (Or Spinach)
4 oz Cooked and flaked salmon
1 oz Fresh sorrel (or spinach) *
2 oz Broccoli florets
8 oz Fresh spaghetti
Lemon juice and butter 2 tb Freshly grated Parmesan
*Note: Amount given for sorrel (or spinach) is for trimmed weight. Take some sorrel or spinach leaves and roll them up tightly, a few at a time. Snip across with scissors to make fine green ribbony shreds. Chop the broccoli florets into very small pieces indeed, and bring a large pan of salted water to the boil for cooking the pasta. Melt 2 oz butter in a flameproof casserole suitable for bringing to table. Add the broccoli, stir to coat with fat, cover with a lid and cook gently for just 1 minute. Add a very generous grinding of pepper, some salt and 2 teaspoons lemon juice (or quite a bit more lemon if using spinach). Shake the casserole to distribute the flavourings, then scatter the flaked fish over the broccoli but do not stir it in. Cover and leave over very gentle heat for just 3 minutes or so. Meanwhile cook the pasta. Draw the casserole away from the heat. Add the well drained pasta, the Parmesan and most of the sorrel or spinach ribbons. Toss quickly, gently and thoroughly so that every strand of pasta is anointed with butter and prettily flecked with the pink and green of the salmon and vegetables. Check the seasoning, sprinkle the remaining ribbons of greenery over the top and serve straight away, accompanied by wedges of lemon instead of the ubiquitous bowl of grated Parmesan cheese. Source: Philippa Davenport in "Country Living", June 1987. Typed for you by Karen Mintzias
How To make Spaghetti with Salmon& Sorrel (Or Spinach)'s Videos
Creamy & Delicious Salmon with Tomato & Spinach Sauce
Creamy Salmon with Tomato and Spinach Sauce
▶️ingredients
32.5 oz salmon (1000g)
1 tbsp olive oil
1.1 oz butter (30g)
1 clove garlic
1 tsp salt
1 tsp black pepper
3.5 oz spinach (100g)
7-8 cherry tomatoes
11.8 fl oz heavy cream 20% (350ml)
1/2 cup cheddar cheese grated (50g)
1/2 cup parmesan cheese grated (50g)
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Լոլիկով և սպանախով Սաղմոն պանրային սոուսի մեջ
▶️բաղադրիչներ
1 կգ սաղմոն
1 ճ.գ զեյթունի ձեթ
30գ կարագ
1 պճեղ սխտոր
1 թ.գ աղ
1 թ.գ սև պղպեղ
100 գ սպանախ
7-8 չերի լոլիկ
350 մլ սերուցք 20%
1/2 բ չեդր պանիր (50գ)
1/2 բ. պարմեզան պանիր (50գ)
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Chris Haugen Si Señorita
Romantic Country Folk Music
Artist: Chris Haugen
Title: Si Señorita
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Christmas salmon recipe spinach & ricotta ( Tips )
Christmas salmon recipe spinach & ricotta ( Tips )
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Sorrel fettuccine with brown shrimp sauce by Helen Graves
Helen Graves serves up a vibrant sorrel fettuccine recipe, served with a simple shrimp sauce to mingle with the fresh pasta. Sorrel leaves are blended into a purée before combining with flour to create a pasta dough in the Vitamix, achieving a beautiful colour and flavour. If sorrel is unavailable, swap for spinach or chard, or experiment with fresh herbs.
Get the full recipe here
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Senior Nutrition: Pan-Seared Salmon on Wilted Spinach with Browned Butter Sauce
This is a full nutritious meal made mostly from items I stored at payday, weeks ago, The full cost is about $2.50 depending on prices in your area.
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1 Teaspoon Brown Sugar or Substitute
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Creamy Garlic Butter Tuscan Salmon
Creamy Garlic Butter Tuscan Salmon (or fish) is such an incredible recipe! Restaurant quality salmon in a beautiful creamy tuscan sauce!
RECIPE HERE:
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How about a trip to the Mediterranean seashore in Italy today, as we make Seared Sea Bass with tomatoes and spinach! I have the best recipe for you from old Italy and the Borio family Cucina. OMG!!! Call the family, fire up the stove, and let's have some family time around the table with pesci that always make life better. Check out the recipe at
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