How To make Sparkling Champagne Punch
24 oz Frozen lemonade concentrate
-thawed and undiluted 24 oz Pineapple juice concentrate
-thawed and undiluted 6 c Water
Ice cubes or ice ring 2 33.8 oz bottles ginger ale
-chilled 28 oz Tonic water; chilled
1 25.4 oz bottle champagne
-chilled Combine first 3 ingredients; chill well. To serve punch, pour juice mixture over ice in a large punch bowl. Gently stir in ginger ale, tonic water, and champagne. Yeild: 7 quarts
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Festive Champagne Punch
Festive Champagne Punch. Part of the series: House Pours. Perfect for large groups or impromptu parties, this champagne punch is one of Joe Campanale’s favorite things for entertaining. A simple concoction of muddled fruit, brandy and champagne, we’re fairly convinced you have all the ingredients in-house already. Read more:
How to Make Champagne Punch | Holiday Drink Recipes | Allrecipes.com
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Cranberry Champagne Punch
CRANBERRY CHAMPAGNE PUNCH // CRAZYFORCRUST.COM
Cranberry Champagne Punch is the perfect holiday drink! Champagne with cranberry, pineapple, and vodka makes a punch that tastes like juice. Merry Christmas, lol.
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Crazy for Crust is a recipe site full of easy and attainable recipes. Recipes are sometimes savory, mostly sweet, and always served with a slice of life.
A Delicious, Refreshing Christmas Punch Recipe | Christmas Cocktail
This Christmas Punch is a lovely fruity punch for the grown-ups, containing prosecco and a good dash of vodka.
A great way to keep your guest's drinks topped up - or let them fill up themselves!
I've included some instructions below for a non-boozy version too.
Note 1: Making ahead
If you’re making the punch ahead, don't put the ice, prosecco, vodka or mint leaves in. Make the rest of the punch a few hours ahead, then add the ice, prosecco and vodka. Stir together and top with the mint leaves.
Note 2: Alcohol-free Christmas Punch
Don't add the prosecco and vodka, instead add an extra 300ml (1 1/4 cups) clementine or orange juice, plus 750ml (or about 3.1 cups) or sparkling red or white grape juice. I like to use Schloer, but you can use your favourite.
Note 3: Scaling down the punch recipe
This recipe makes around 18 cups of punch. You can scale down the recipe by half or three quarter sticking to the same ratios.
Free printable recipe is available on our site:
Ingredients:
Ice - (1 large bag)
2 litres (3 1/2 pints or approx 8 1/2 cups) cranberry juice
700 ml (3 cups) pomegranate juice - I used Pom juice for a stronger flavour
500 ml (2 cups) clementine juice (use orange juice if you can’t find clementine juice)
Juice of 2 limes
3 limes - sliced
3 clementines - sliced
100 g (1 cup) fresh or frozen cranberries
Seeds from 1 pomegranate
1 bottle of prosecco - (75cl or 3.1 cups)
300 ml (1 1/4 cups) vodka
Small bunch of mint leaves
Method:
1. Add a bag of ice to the punch bowl (See Note 1 if making ahead).
2. Pour in the cranberry juice, pomegranate juice and clementine juice.
3. Add the juice of 2 limes and stir.
4. Add the lime slices, clementine slices, cranberries and pomegranate seeds.
5. Pour in the prosecco and vodka. Stir and sprinkle on fresh mint leaves.
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Champagne Punch
Our spirits are bright this Holiday season as we bring you this citrusy Champagne Christmas punch! Get the recipe here ►►
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Holiday Cocktail Recipe: How to Make Pomegranate Champagne Punch, New Year's Eve
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This holiday cocktail recipe will show you how to make a pomegranate champagne punch, perfect for any holiday or New Year's party.
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