18 ounces cheese filled Ravioli -- uncooked 1 28 oz. jar chunky spaghetti sauce 1 teaspoon dried basil leaves 8 ounces shredded mozzarella cheese Heat oven to 400
How To make Speedy Ravioli Bake's Videos
Turn shop bought Ravioli into something AMAZING!
Upgrade that store-bought ravioli to something you'd get at a restaurant with this rich and creamy tomato ravioli sauce with spinach and parmesan. You can get it on the table in 15 minutes, and best of all, you can make it all in one pan.
This is perfect comfort food for busy weeknights!
Free printable recipe is available on our site:
Ingredients: ▢1 tbsp olive oil ▢1 onion - finely diced ▢2 cloves garlic - peeled and minced ▢500 g (1.1lb) fresh ravioli - (use your favourite flavour) ▢1 red bell pepper - sliced ▢½ tsp Italian herbs ▢½ tsp chilli flakes (red pepper flakes) ▢½ tsp black pepper ▢a pinch salt ▢1 tbsp tomato puree (paste if you're in the US) ▢90 ml (⅓ cup) white wine ▢100 g (3 ½ oz) roasted cherry tomato halves - (you can buy these from the deli counter) ▢120 ml (½ cup) chicken stock ▢90 ml (⅓ cup) double (heavy) cream ▢90 g (3 packed cups) baby spinach ▢50 g (½ cup) parmesan - grated ▢1 tbsp fresh parsley - finely chopped
Instructions: 1. Add the 1 tbsp of olive oil to a large frying pan (or skillet) and heat over a medium heat, then add in the finely diced onion and cook for 4-5 minutes until the onion starts to soften.
2. Add in the minced garlic and cook for another 30 seconds stirring continuously.
3. Now add in the ravioli and the sliced red bell pepper and cook for another minute, stirring a few times.
4. Add in the Italian herbs, chilli flakes, black pepper and a pinch of salt, give it a stir then add in the tomato puree and wine, stir again, and cook for another minute to reduce the wine down slightly.
5. Add in the roasted tomatoes, chicken stock and cream. Stir everything together and bring up to a simmer. Allow to simmer for 5-6 minutes, until the centre of the ravioli is piping hot (you can open one up to check this).
6. Add in the spinach and parmesan and cook for a minute to allow the cheese to melt and the spinach to wilt.
7. Sprinkle with fresh parsley and serve.
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Chicken Alfredo Ravioli Bake
Easy and cheesy, this ravioli bake from @ChefBillyParisi is a new, low effort take on traditional Alfredo pasta dishes!
Heinen’s artisan ravioli and premade Alfredo sauce act as simple shortcuts that reduce the prep time down to only 5 minutes without cutting any flavor! Family friendly and extra filling, make this dish when you’re craving comfort food!
Chicken Alfredo Ravioli Bake
Serves: 6
Ingredients 1 lb. Gerber’s CARE Certified chicken breasts 2 Tbsp. olive oil 18 oz. Heinen’s four cheese ravioli 24 oz. Heinen’s Alfredo sauce 1 ¼ cups shredded mozzarella cheese ½ cup grated parmesan cheese Salt and pepper, to taste
Instructions 1. Preheat the oven to 375°F. 2. Season the chicken breasts on both sides with salt and pepper. 3. Add the oil to a frying pan over medium-high heat and cook the chicken breasts for 5-6 minutes per side, or until well browned and cooked through. 4. Remove the chicken breasts and cut them into one-inch pieces. Set aside. 5. Add the ravioli to a pot of boiling water and cook for 3 minutes. Drain and transfer to a 13x9 casserole dish. 6. Pour the Alfredo sauce over the ravioli and top with the cooked chicken and 1 cup of mozzarella cheese. Gently mix until combined using a rubber spatula. 7. Sprinkle the remaining 1/4 cup of mozzarella and parmesan cheese over top. 8. Bake in the oven at 375°F for 25 minutes, or until lightly browned on top. 9. Serve with optional garnishes of chopped fresh parsley or fresh basil.
Master the art of cooking frozen ravioli for a deliciously lazy meal! ???????? Crave the step-by-step? Feast on our blog for more! ???????? [Read Here]( What's your favorite ravioli filling? Comment below! ????????
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Ravioli casserole with meat sauce is a quick and easy Italian dinner that everyone in the family loves! This baked casserole recipe uses simple ingredients like marinara sauce, fresh or frozen ravioli, cheese and ground beef. It cooks up in no time for stress-free dinners. Quick dinner ideas found on Today's Creative Life.
Easy Ravioli Sauce
This easy ravioli sauce is so easy to make with refrigerated or frozen ravioli. It has a thick and flavorful cream sauce with a hint of tomato flavor, simple seasonings, and fresh or canned diced tomatoes. Recipe: