Chicken Alfredo Ravioli Bake
Easy and cheesy, this ravioli bake from @ChefBillyParisi is a new, low effort take on traditional Alfredo pasta dishes!
Heinen’s artisan ravioli and premade Alfredo sauce act as simple shortcuts that reduce the prep time down to only 5 minutes without cutting any flavor! Family friendly and extra filling, make this dish when you’re craving comfort food!
Chicken Alfredo Ravioli Bake
Serves: 6
Ingredients
1 lb. Gerber’s CARE Certified chicken breasts
2 Tbsp. olive oil
18 oz. Heinen’s four cheese ravioli
24 oz. Heinen’s Alfredo sauce
1 ¼ cups shredded mozzarella cheese
½ cup grated parmesan cheese
Salt and pepper, to taste
Instructions
1. Preheat the oven to 375°F.
2. Season the chicken breasts on both sides with salt and pepper.
3. Add the oil to a frying pan over medium-high heat and cook the chicken breasts for 5-6 minutes per side, or until well browned and cooked through.
4. Remove the chicken breasts and cut them into one-inch pieces. Set aside.
5. Add the ravioli to a pot of boiling water and cook for 3 minutes. Drain and transfer to a 13x9 casserole dish.
6. Pour the Alfredo sauce over the ravioli and top with the cooked chicken and 1 cup of mozzarella cheese. Gently mix until combined using a rubber spatula.
7. Sprinkle the remaining 1/4 cup of mozzarella and parmesan cheese over top.
8. Bake in the oven at 375°F for 25 minutes, or until lightly browned on top.
9. Serve with optional garnishes of chopped fresh parsley or fresh basil.
Ravioli Bake - Freezer Meal
I'm sharing with you an easy meal to assemble, freeze and bake. Ravioli Bake is so yummy and you can switch this up with veggies and protein.
#raviolibake #freezermeal #collegemealideas
Ingredients:
pasta sauce
package of frozen cheese ravioli
mozzarella cheese
parmesan cheese
INSTRUCTIONS:
Preheat oven to 400 degrees.
Spread 1 cup of pasta sauce in ungreased 9 x 13 inch pan.
Arrange the frozen ravioli over pasta sauce, covering the bottom of the pan.
Top with the pasta sauce and mozzarella cheese. Repeat layers again starting with ravioli.
Bake for 30-40 minutes or until cheese begins to bubble.
To make into a freezer meal, assemble casserole as directed in a freezable container. Secure with lid and freeze for up to 30 days. Thaw for one hour before baking. Bake at 400 degrees for 40-60 minutes, or until cheese begins to bubble.
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Easy Beef Ravioli Bake
????RECIPE on dinnerin321.com
Quick Frozen Ravioli Hack! ???? Lazy & Tasty Meal Guide #EasyCooking
Master the art of cooking frozen ravioli for a deliciously lazy meal! ????????
Crave the step-by-step? Feast on our blog for more! ???????? [Read Here](
What's your favorite ravioli filling? Comment below! ????????
Baked Ravioli Casserole Recipe ~ How to Make Ravioli Lasagna
This is a real easy busy week night meal...Baked Ravioli Casserole or sometimes known as Ravioli Bake or Ravioli Lasagna. Layers of goodness. Enjoy.
#bakedravioli #casserole #lasagna #tesscooks4u #recipes #cooking
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How to Make Baked Ravioli Casserole Recipe
INGREDIENTS:
2 (16oz) containers of cheese raviolis
1 pound grated mozzarella cheese
grated parmesan cheese
meat sauce - recipe below
Layer:
ravioli, sauce, parmesan cheese, mozzarella cheese,
REPEAT.
Bake at 400 degrees Farenheit for 30 minutes - covered.
Uncover and bake for 10-15 more minutes or until cheese
is slightly golden brown.
***If you like a nice cheese crust on top, bake uncovered.
Enjoy.
How to Make Spaghetti w Meat & Mushroom Sauce
INGREDIENTS:
1 pound ground beef
1 cup diced onions
1 cup diced bell peppers
1 container of slice mushrooms
1 28oz can crushed tomatoes
1 28oz can tomato sauce
2 tsp. basil
2 tsp. oregano
2 tsp. Italian seasonings
1 tbsp. minced garlic
1 tbsp. tomato paste
salt and black pepper
***extra seasonings as wanted - I added 1 tsp combination
basil/italian seasonings/oregano at last 10 minutes of
cooking. This gives it a burst of freshness and extra flavor.
In a pan on medium heat add ground beef, stir, chop and cook
for 5 minutes until most of liquid is absorbed. You can drain
the excess fat.
Add onions, bell peppers, mushrooms, salt and black pepper.
Stir and cook for 3-4 minutes.
Add minced garlic and tomato paste. Stir and cook for 1-2
more minutes.
Add in can of crushed tomatoes and tomato sauce.
Turn up heat to med high, stir to combine.
Add in seasonings, stir to combine.
Bring up to a boil, turn heat down to a low simmer, cover
and cook for 45 minutes. Stir occassionally.
After 45 minutes give it a taste test. Add seasonings as you
wish. Stir and cook for another 10 minutes.
Serve over spaghetti and top with parmesan cheese.
Or add parmesan cheese to sauce, add spaghetti, stir to
combine.
Enjoy.
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Way to His ♥ Ravioli Bake Recipe | Quick and Easy Cooking with Miche’
Ingredients
1 (12-20oz) package frozen ravioli (you can get whichever flavor suits your tastebuds)
1 lb ground meat (you can get Italian sausage, beef, or turkey)
1 small yellow onion, finely chopped
2 cloves garlic, diced
1 jar marinara sauce
1/2C shredded mozzarella sauce
fresh parsley for garnish, if desired
--Serves 4, cooks in 35 minutes--
Directions
Preheat oven 400°
1. Cook ravioli according to package directions, drain, set aside.
2. While ravioli is cooking, cut onion and dice garlic.
3. Place onion, garlic, and a squirt of olive oil to a large skillet. Mix. Add meat. Cook until brown.
4. Mix ravioli, sauce, and meat mixture in a 3-quart baking dish.
5. Bake, uncovered for 15 minutes.
6. Sprinkle cheese over the ravioli and place back in the oven until cheese is melted.
7. Garnish with fresh parsley, if desired.
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