How To make Spiced Lentils with Apple Crisps and Curried
-JUDI M. PHELPS 1 tb Canola oil
1 lg Yellow onion; peeled and
-finely diced 1 ts Garam masala; (Spice mixture
-sold at Indian food stores -or other specialty shops) 1 md Bay leaf
2 Granny Smith apples; peeled,
-cored, and finely diced 1 c Dried green lentils
2 c Chicken stock
Apple Crisps; (recipe -follows) Curried Yogurt; (recipe -follows)
APPLE CRISPS:
1 tb Confectioner's sugar
Juice of 2 lemons 2 Granny Smith apples; peeled
-and cored
CURRIED YOGURT:
1 tb Curry powder or garam masala
1 Banana; peeled and finely
-diced 2 c Plain yogurt
In a large, heavy saucepan, heat the oil over medium-high heat. Add the onion and saute until soft, about 4 minutes. Add the garam masala, bay leaf, and apples, and cook, stirring continuously, for 2 more minutes. Add the lentils and stock and bring the mixture to a boil over high heat. Reduce to a simmer and cook for about 25 minutes or until the lentils are tender, being careful not to overcook them. Remove the pan from the heat, remove the bay leaf, and adjust seasoning to taste. Serve the lentils hot in one large serving bowl. Serve the yogurt and apple crisps separately and invite diners to combine all three components to their personal taste. Makes 4 appetizer or 2 main course servings. APPLE CRISPS: Preheat the oven to its lowest setting. In a small bowl, dissolve the sugar in the lemon juice. Thinly slice the apples horizontally into rounds approximately 1/16-inch thick. Lay the apple slices on a baking sheet lined with parchment paper and brush lightly with the sugared lemon juice. Place the baking sheet in the oven and allow the apples to dry, about 3 to 4 hours or overnight. Remove the baking sheet from the oven and gently peel the apple slices from the paper. (Some discoloration of the apple slices will occur.) Store in an airtight container until ready to use. They will last for 2 days in the refrigerator. CURRIED YOGURT: Heat a small nonstick skillet over medium heat. Add the curry powder and toast until you can smell its intense aroma, about 30 seconds. Remove pan from heat. Combine the curry powder with the banana and yogurt in a serving bowl, stirring well. Refrigerate until ready to use. Makes 2 cups. Source: Grains, Rice, and Beans by Kevin Graham. Shared and MM by Judi M. Phelps. jphelps@shell.portal.com, juphelps@delphi.com, or jphelps@best.com -----
How To make Spiced Lentils with Apple Crisps and Curried's Videos
Apple Crumble Pie | How To Make Apple Crumble Pie At Home | Dessert Recipe | Chef Shantanu
Apple Crumble Pie Recipe | Apple Pie Recipe | How To Make Apple Crumble Pie | Apple Crumble Pie Recipe Demonstration | Healthy Apple Crumble | Apple Crumble Recipe | Get Curried | Today Special With Shantanu
Learn how to make Apple Crumble Pie at home with chef Shantanu.
If a sweet indulgence is all you have been looking for, here is what you need to do, get yourself an apple crumble pie. It's a messy affair, but get ready to go dirty because the end result is worth the mess.
Ingredients:
225 gms Maida
110 gms butter
80 gms Sugar
1 Egg
Butter for greasing
Refine Flour
3 Apple
50 gms Butter
40 gms Brown Sugar
6-7 Biscuits
Red wine reduction
Vanilla Ice Cream
Cinnamon powder
Blueberry crush
Method:
- Take flour in a bowl, add castor sugar, salt, chopped chilled butter, and mix with a light hand
- Break an egg into it and knead the dough
- Let it rest in the freezer for a min of 15 mins
- Meanwhile grease the tarts and sprinkle some flour on it
- Sprinkle some icing sugar on a rolling board and roll the dough
- Cut out the excess dough and place it on the tarts, making sure the edges are pasted properly
- Cut out the excess dough using a rolling pin
- Make holes in the tart using a fork for the air to pass and the tart doesn't puff up
- Take a parchment paper and put some lentils to add weight to it.
- Blind bake the tarts for about 7 - 8 mins at 170 - 175 c
- Chop apples into dices and heat some butter in a pan
- Add brown sugar to the butter and let them amalgamate and caramelize well.
- Pour in the diced apple and toss it well so that the apple coats well.
- Grate some cinnamon and mix well.
- Semi cook the apples
- Crush some digestive biscuits and stir them in
- let the apple mixture cool a bit
- Meanwhile, take out the baked tarts and pour the apple mixture into the tarts
- Drizzle some blueberry crush and crush some digestive biscuit as well
- Smear some melted butter on top and bake the whole thing for another 7 - 8 mins at 175 c
- Once baked take the tarts out, put it upside down and tap it slightly and get the tarts out of the molds
- Serve the pie in a dish with a dollop of ice cream, grated cinnamon, and drizzle some red wine reduction.
#AppleCrumblePie #AppleCrumble #ApplePie #GetCurried #ChefShantanu #DessertRecipe
Host: Shantanu Gupte
Copyrights: REPL
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Curried Red Lentil Soup! An Easy, Healthy Recipe!
Try this easy, healthy, delicious Curried Red Lentil Soup recipe! If you love curry and love lentils you will be crazy about this Curried Red Lentil Soup! In this cooking video Karen Breyer will show you step-by-step how to make Curried Red Lentil Soup.
A couple nice things about lentils compared to most beans is that you don't have to soak them and they cook fast. One more bonus with this recipe is that it uses red lentils which cook even faster than brown lentils. Lentils are also very nutritious. They are high in protein and fiber and low in fat.
Looking for a new healthy soup recipe with lots of flavor? This is an outstanding curry and lentil recipe that is full of flavor and has a nice texture! Serve this soup as a main dish or side dish for lunch or dinner. Pair it with a salad and bread or crackers for a satisfying and filling meal! Watch this cooking video and try this Curried Red Lentil Soup recipe today!
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If you liked this delicious recipe, you may also like these easy, healthy recipes:
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Watch this cooking video: Curried Red Lentil Soup
How to make Lentils in slow cooker? Indian Lentils Stew recipe
Lentils is one of the most common food dishes made in Indian households. In this recipe video, you'll learn how to make Brown Lentils (Whole Masar) in slow cooker and season it with flavorful Tadka. This Indian Lentils Stew is really healthy, easy to prepare and so hearty and comforting. These Lentils can be enjoyed over rice, with roti, paratha, naan or other kinds of breads.
You can also learn how to prepare Lentils- Colombian style from Diana of Sweetysalado.
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Ingredients:
2 cups Brown Lentils
8 cups of water
2 tsp Salt
2 tsp Turmeric (Haldi)
2 tsp Red chilli pwd (or for milder taste Paprika)
1 tsp Garam Masala
3 Tomatoes
1 large onion
1 tsp Cumin Seeds
1 tbsp Ginger-garlic paste
1 Green chilli
2 tbsp oil
Optional: Dallops of butter/ Ghee, Cilantro leaves, Julienne Ginger etc
Method:
1. Add lentils in slow cooker along with water.
2. Add salt, turmeric, Red chilli pwd
3. Cook for 2 hours.
4. Prepare Tadka (Tempering/ Seasoning) by heating 2 tbsp oil in a wok.
5. Add cumin seeds. Fry for 30 secs. Add onions, green chilli and ginger-garlic paste
6. Cook for 3-4 mins. Add tomatoes and let them turn mushy. Add in garam masala and mix well.
7. Add tadka in the lentils and let cook further for 30 mins. Cooking further is optional.
These lentils will be thick. More water can be added during cooking process for soupy consistency.
Apple and Spinach Moong Dal Curry - simple fast and different
Apple and Spinach Moong Dal curry is a simple tasty and fast way to prepare a curry without the usual fuss. The apple came from a variety called 'Granny-smith' which is tangy and sweet to taste. If added to the dal curry it relishes a unique taste and with spinach, it is a perfect meal for the family to enjoy.
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