How To make Spiced Apple Pie
DOTTIE CROSS:
1 1/2 c All purpose flour
1 tb Sugar
1 ts Salt
1/4 ts Mace
1/2 c Unsalted butter; chilled
- cut into small pieces 1/2 c Solid vegetable shortening;
- chill, cut in small pieces 5 tb Water; iced, about
FILLING:
3 lb Tart green apples; peeled,
- cut in 1/4" thick slices 1/2 c Sugar + 1 tsp
1/2 c Golden brown sugar; packed
1/4 c All purpose flour
1 tb Fresh lemon juice
1 ts Ground cinnamon
1/2 ts Ground nutmeg
1/2 ts Grated lemon peel
1/4 ts Ground mace
1/4 ts Ground cloves
1/4 ts Ground allspice
1 ts Milk
For Crust: Combine flour, sugar, salt and mace in processor. Using on/off turns, cut in chilled butter and vegetable shortening till mixture resembles coarse meal. Gradually blend in enough water by tablespoonfuls to form moist clumps. Gather dough into ball. divide dough into 2 pieces. Flatten each into disk. Wrap each in plastic and refrigerate 1 hour. (Can be prepared 3 days ahead. Keep refrigerated. Soften dough slightly at room temperature before rolling.) For Filling: Position rack in lowest third of oven and preheat to 400~. In large bowl, toss apples with 1/2 cup sugar, brown sugar, flour, lemon juice, cinnamon nutmeg, lemon peel, mace, cloves and allspice. Roll out 1 dough disk on lightly floured surface to 12" diameter round. Transfer to 9" diameter deep-dish glass pie plate. Trim dough overhang to 1/2". Brush edge of crust lightly with water. Transfer apple mixture to crust, mounding in center. Roll out second dough disk to 12" diameter round. Place atop apples. Trim dough overhang to 1"; reserve scraps. Fold top crust edge under bottom crust edge, pressing to seal. Crimp edge decoratively. Reroll pastry scraps and cut out leaf shapes. Brush 1 side of each leaf with milk and arrange, milk side down, decoratively atop crust. Cut several slits in crust to allow steam to escape. Brush crust with milk; sprinkle with remaining 1 teaspoon sugar. Place pie on baking sheet. Bake until crust is golden brown and juices bubble, covering crust edges with aluminum foil if browning too quickly, about 1 hour 10 minutes. Transfer pie to rack and cool. Source: Bon Appetit Magazine - November, 1994 MM - Patti - VDRJ67A. -----
How To make Spiced Apple Pie's Videos
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Make This Apple Pie Filling for your Pies & Tarts
Print the Recipe:
Ingredients
10 apples, peered, cored, and sliced
4 oz (114 g) unsalted butter
3/4 cup granulated sugar
1 cup packed light brown sugar
4 and 1/2 tablespoons (50g) cornstarch
1 tablespoon ground cinnamon
1/4 teaspoon salt
1/2 cup heavy whipping cream
Instructions
Melt the butter in a large skillet over medium heat. Add all of the remaining filling ingredients except for the cream. Cook the filling until it thickens. The apples should be fork tender. Remove from the heat and add the heavy cream. Mix and set aside to cool completely. The filling can be stored in the refrigerator in an airtight container for up to 2 weeks.
Notes
If the apples release too much liquid, the filling may take longer to thicken. To prevent the apples from getting mushy, combine a tablespoon of cornstarch with 2 tablespoons of warm water together in a bowl. Whisk tigether and add to the filling. This will help thicken the juices faster. If the filling gets too thick (too much cornstarch), thin it out with some more heavy cream and a splash of water or apple juice.
Music Used:
Greek Sun Time (With Intro)
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By: tonyanthony
Its All Greek
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Apple Spice Dump Cake -- Fast and Easy Apple Crisp
Apple Spice Dump Cake -- Fast and Easy Apple Crisp
Apple Crisp
Ingredients
• 15.25 oz. 1 box Betty Crocker Spice Cake Mix
• 2 21- oz. cans Apple Pie Filling
• 1/2 cup Butter 8 tbsp.
• 2 tsp. Ground Cinnamon
Instructions
1. Preheat your oven to 350 degrees.
2. Spray inside of 9×13 Casserole Dish with non-stick cooking spray.
3. Empty cans of Apple Pie Filling into bottom of Casserole Dish, then spread out evenly.
4. Sprinkle Cinnamon over the apple pie filling.
5. In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until a crumbly consistency. {break up any large chunks into small crumbles with spoon}
6. Pour cake crumble mixture over apples in Casserole Dish, spread out evenly.
7. Bake for 30 minutes, or until edges are hot and bubbly.
8. Serve with Ice Cream or Whip Cream and Enjoy!
Spiced Apple Pie with Chef Gail Sokol
A fabulous apple is the most quintessential Thanksgiving dessert, and this version is sure to please on any holiday! Warmly spiced apples enthroned in a flaky crust, this pie feels too good to be true, but is absolutely easy to make!
Here's the recipe:
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The Best Spiced Apple Pie Moonshine Recipe ~ GREAT Christmas Gift
The Best Spiced Apple Pie Moonshine Easy Recipe ~ GREAT Christmas Gift
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Spiced Apple Pie
Spiced Apple Pie
Pie crust
9.9 oz flour (2 cups)
7.8 oz butter (1 cup)
4 tablespoons icing sugar
1 teaspoon salt
65 to 100 ml cold water
Filling
31,7 oz of green apples (5-6)
zest of a lemon
1 tablespoon lemon juice
1/4 cup (1.2 oz) flour
1/3 cup (3.3 oz) sugar
1 1/2 teaspoons ground cinnamon
1/4 teaspoon cardamom
1/4 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/8 teaspoon fresh ground black pepper
1 teaspoon vanilla extract
1 Tablespoon (0.5 oz) cold butter, cut into small cubes.
1 egg, lightly beaten to brush.
Note: If you froze the dough, Thaw overnight in the refrigerator before using it.
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