How To make Spiced Rhubarb Strawberry Pie

~Homemade Fresh Strawberry Rhubarb Pie With Linda's Pantry~

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I hope you enjoy how to make Strawberry Rhubarb Pie.
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Linda's Pantry
9732 State Route 445 #176
Sparks Nevada 89441




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Let’s make a strawberry rhubarb crisp! #summerrecipes #desserts #fruit #rhubarb #strawberry #asmr

Upon further research, this is in fact a *crisp* not a crumble, but the sentiment remains - this strawberry rhubarb crisp is the perfect summery dessert! ???? the sweetness and tartness of the fruit pairs so well with the buttery oat topping, this is sure to be a winner this season✨

Full recipe here:

#rhubarbcrisp #fruitdessert #summerdessert

~Canning Stawberry Rhubarb Pie Filling With Linda's pantry~

I hope you enjoy this video on how I canned up some delicious Pie filling.
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Linda's Pantry
9732 State Route 445 #176
Sparks Nevada 89441

Rhubarb Strawberry Crisp - A Father's Day Dessert Recipe

This Rhubarb-Strawberry Crisp is the perfect fresh, seasonal dessert for Fathers Day! Try serving it with some vanilla ice cream or fresh whipped cream. Enjoy!

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Ingredients:
2 cups strawberries, sliced into rounds
4 cups rhubarb, cut into ½ inch slices
2 tbsp. white whole-wheat flour
2 tbsp. sugar
Pinch of salt

Topping:
1.5 cups old-fashioned rolled oats
1/3 cup toasted wheat germ
¾ tsp. salt
1 tsp. cinnamon
¼ cup light brown sugar
1/4-cup maple syrup
1/4-cup coconut oil

Directions:
Pre heat oven to 350

In a large bowl combine strawberries and rhubarb. Sprinkle in sugar and flour and lightly toss everything together.

Pile fruit mixture into a pie dish (or a 9x9 Pyrex baking dish).

In a separate bowl, mix together the ingredients for the oats, wheat germ, salt, cinnamon, brown sugar, maple syrup, and coconut oil (I find the easiest way to do this is with my hands). Spread the topping over the fruit mixture.

Pop into the oven for 35-40 minutes or until the top of the crisp is browned and the fruit is bubbly. Enjoy!!

Serves 6.

Nutrients per 1/6th of recipe: Calories: 312g; Total Fat: 11.8g; Saturated Fat: 8g; Cholesterol: 0mg; Sodium: 300mg; Carbohydrate: 48.3g; Dietary Fiber: 5.9g; Sugars: 25.3g; Protein: 6.9g

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How to make pie filling: strawberry and rhubarb

Watch Culinary School of the Rockies Chef Michael Montgomery teach how to make a strawberry and rhubarb pie. In this first segment he discusses the filling or compote.
Video by Mark Leffingwell

Summer Favorite Strawberry Rhubarb Pie

Early Summer is that rare time when 2 magical ingredients are ripe and available fresh from your garden. Nothing beats the sweetness of fresh strawberries combined with the tartness of rhubarb in a pie.

Get the full recipe on our blog