How To make Deep Dish Rhubarb Strawberry Pie
3/4 c Sugar
1/3 c Flour, sifted
1 t Ground cinnamon
1/2 ts Ground cloves
1 lb Fresh rhubarb
1 pt Strawberries
2 tb Butter or margarine
FLAKY PAStrY II (or 1/2 -package pie crust mix) Milk or cream Sugar
FLAKY PAStrY II:
1 1/2 c Flour, sifted
1 t Salt
1/2 c Vegetable shortening
4 tb -- Water, cold, approx
Sift flour and salt into a medium bowl; cut in shortening with a fork or pastry blender until mixture is crumbly. Sprinkle cold water over mixture, 1 tablespoon at a time; mix lightly with a fork just until pastry holds together and leaves sides of bowl clean. Make a ball; flatten it. Wrap dough in plastic and store in refrigerator until ready for use. Mix sugar, flour, cinnamon, and cloves in a bowl. Wash rhubarb; trim ends; cut into 1-inch pieces (You should have 6 cups). Wash strawberries; hull and halve (you should have 4 cups). Place both in a large bowl. Sprinkle with sugar mixture; toss lightly to mix. Let stand 15 minutes. Toss again. Spoon rhubarb-strawberry filling into an 8 x 8 x 2-inch baking dish; dot with butter or margarine.
Prepare pastry. Roll out to a 10-inch square on a lightly floured surface. Cut in 1/2-inch strips with a pastry wheel or knife. Weave strips into a lattice. Cover filling. Turn ends under just enough so that strips touch sides of baking dish. Brush lattice top with milk or cream; sprinkle with sugar. Bake in hot oven (425 F) for 40 minutes, or until pastry is golden and juices bubble up. Cool. Serve warm with vanilla ice cream, if you wish. [ Family Circle All-Time Baking Favorites; 1974 ]
How To make Deep Dish Rhubarb Strawberry Pie's Videos
Easy Strawberry Rhubarb Pie
This delicious Strawberry Rhubarb Slab Pie with a crisp Graham cracker butter crust comes together so easily and is PACKED with flavor. When rhubarb is around you've just got to make some yummy desserts with it. That tart flavor brings so much vibrance to any dish it's in and pairs perfectly with summer sweet strawberies. If you haven't made a slab pie, they are so easy and bake right in a sheet pan! This delicious recipe just so happens to be from the my cookbook, so if you have a copy, crack it open and bake along with me!
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Grandmom Price's Rhubarb-Strawberry Pie
How to make rhubarb-strawberry pie.
(or substitute cherry or blueberry filling)
Rhubarb Strawberry Lattice Pie
Rhubarb Strawberry Pie is the perfect combination of sweet with a little tart. The rhubarb is pucker-your-mouth tart. However, add a little sugar and some ripe, juicy strawberries, and it is delicious.
EQUIPMENT
????9 inch deep-dish pie plate:
INGREDIENTS
????Pie Filling
1 cup granulated sugar (198g) :
⅓ cup corn starch(40g):
????Streusel
¼ cup oats(25g):
¼ cup brown sugar(55g):
¼ cup flour(30g) :
????Glaze for Top
Sparkling sugar :
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Easy Strawberry Pie Recipe
Full blog post with tips:
Ingredients:
1 deep dish frozen pie crust
8 oz (1 package) cream cheese
1/2-3/4 cup powdered sugar
2 tbsp milk
2 lb strawberries, hulled and chopped into quarters
1 cup sugar
1/2 cup cold water
3 tbsp cornstarch
Directions:
Bake pie crust according to package directions and set aside to cool.
Using the whisk attachment on a handheld or standing mixer, whip together cream cheese, 1/2 cup powdered sugar, and milk for at least 3 minutes. Taste and add remaining powdered sugar if desired to achieve a thicker texture.
Add 1/2 cup of the strawberries to a medium-sized saucepan and mash. Add the sugar and cook until sugar begins to dissolve.
In a separate bowl, combine water and corn starch. Add the cornstarch mixture to the sugar/strawberry mixture and cook over medium heat for about ten minutes, or until the mixture thickens and becomes translucent. Remove from heat and add the remaining strawberries, mixing to coat.
Spread the cream cheese mixture in the bottom of the cooled pie crust. Top with the strawberry mixture and spread evenly.
Let sit in fridge for several hours or until cool and set.
Magic Pie and Strawberry Rhubarb Pie
For the magic pie you need: 1/2 cup butter, 2 cups milk, 2 teaspoons vanilla 1 cup sugar, 4 eggs, 1/2 cup flour, 1/4 teaspoon salt, 1 cup shredded coconut or crushed pineapple.
Pour all ingredients into a blender mix until well blended. Pour into a greased and floured deep dish pie plate. Bake at 350 for 35- 40 minutes or until set.
For the strawberry rhubarb pie: 1 cup sugar, 1/2 cup flour, 2 cups each of chopped rhubarb and strawberries, and a recipe for double crust pie.
Mix flour and sugar together add chopped fruit and let sit 30 minutes. Spoon into pie crust, top with lattace topping brush with butter or egg wash. Bake at 350 for 35-40 minutes. For an extra hint, place both pies on a cookie sheet to prevent spilling in your oven. Enjoy! Please like, subscribe, ring the bell and comment have a great day and stay safe
How To Make The Perfect Strawberry Pie | Strawberry Pie Recipe
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