How To make Deep Dish Brownies

I Baked 144 Brownies To Create The Perfect Recipe | Bon Appétit

48 hours of baking. A pound and a half of chocolate chips, another pound of cocoa powder, 5 pounds of chocolate, $30 worth of vanilla extract and many, many tastings. Join Chris Morocco in the Bon Appétit Test Kitchen as he takes you through the journey of creating his perfect recipe - one that took 144 brownies to achieve perfection.

See Chris's full final recipe here:

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Deep Dish Brownies

I made deep dish brownies for my algebra I finally exam

Deep Dish Chocolate Brownie Pie

Say hello to your new favorite chocolate dessert. (Seriously.)

Rich, fudgy, chocolatey brownie pie.. and you will never in a million years believe the ingredients or the calories! No one can ever guess the secret (it's healthy and vegan?!). This is one of those recipes you just have to try to believe.

Full recipe & nutrition facts:

Deep Dish Cookie Recipe By Food Fusion

The best thing you can have to satisfy your sweet cravings. Make Deep Dish Cookie and enjoy with your kids. #HappyCookingToYou

Written Recipe:

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Deep Dish Cookie
Recipe in English:

Ingredients:
-Makhan (Butter) 120 gms (room temperature)
-Brown sugar 1/3 Cup
-Bareek cheeni (Caster sugar) ½ Cup
-Anda (Egg) 1 (room temperature)
-Vanilla essence 1 tsp
-Maida (All-purpose flour) sifted 1 & ½ Cups
-Namak (Salt) ¼ tsp
-Baking powder ½ tsp
-Semi sweet chocolate chips ½ Cup
-Nutella spread ¼ Cup
-Semi sweet chocolate chips

Directions:
-In bowl,add butter and beat until fluffy.
-Add brown sugar,caster sugar and beat until well combined.
-During beating,add egg and vanilla essence.
-In all-purpose flour,add salt,baking powder and mix well.
-Add dry flour ingredients into beaten mixture and mix well with the help of the spatula.
-Add chocolate chips and give it a good mix.
-In loose bottom baking pan (8 Inches),add half quantity of batter and spread evenly.
-Add nutella spread then add & spread remaining batter.
-Add chocolate chips and press gently.
-Bake in preheated oven at 180 C for 20-25 minutes.
-Let it cool down completely.
-Drizzle chocolate syrup & serve!

Recipe in Urdu:

Ajza:
-Makhan (Butter) 120 gms (room temperature)
-Brown sugar 1/3 Cup
-Bareek cheeni (Caster sugar) ½ Cup
-Anda (Egg) 1 (room temperature)
-Vanilla essence 1 tsp
-Maida (All-purpose flour) sifted 1 & ½ Cups
-Namak (Salt) ¼ tsp
-Baking powder ½ tsp
-Semi sweet chocolate chips ½ Cup
-Nutella spread ¼ Cup
-Semi sweet chocolate chips

Directions:
-Bowl mein makhan dal dein aur fluffy hunay tak beat ker lein.
-Brown sugar aur bareek cheeni shamil karein aur ache tarhan beat ker lein.
-Beating ka doran anda aur vanilla essence dal ker beat ker lein.
-Maida mein namak aur baking powder dal ker ache tarhan mix ker lein.
-Beaten mixture mein dry flour ingredient shamil karein aur spatula ki madad sa ache tarhan mix ker lein.
-Chocolate chips dal ker mix ker lein.
-Loose bottom pan mein batter ki half quantity dal ker evenly pheela lein.
-Nutella spread dal ker pheela lein aur baqi bacha huwa batter bhi dal ker pheela lein.
-Chocolate chips dal ker gently press ker lein.
-Preheated oven mein 180 C per 20-25 minutes kliya bake ker lein.
-Thanda ker lein.
-Chocolate syrup dal ker serve karein.

Easy Deep Dish Brownie For One - Chocolate Heaven!

Rich and fudgy deep dish brownie with a crispy top and an extra fudgy center. The only single serving brownie recipe you need!
✴️ Recipe ⬇️⬇️ & Printable Recipe ➡️

✴️ Ingredients
2 tablespoons salted butter , plus ¼ tablespoon more for greasing the ramekin
3 tablespoons granulated sugar
2 tablespoons all-purpose flour
1 tablespoon unsweetened cocoa powder
1 large egg yolk
½ teaspoon vanilla extract
¼ cup semi-sweet chocolate chips
Optional: Ice cream for topping

✴️ Instructions
1) Heat oven to 350°F (177°C). Lightly butter a 10-ounce ramekin with ¼ tablespoon butter. Set aside.
2) Place 2 tablespoons of butter in a small microwave safe bowl. Heat in microwave until just melted. Set aside.
3) Whisk together the sugar, flour, and cocoa powder in a small bowl until thoroughly combined.
4) Add the melted butter, egg yolk, and vanilla. Stir with a spoon or a rubber spatula to combine. Do not overmix.
5) Fold in the chocolate chips.
6) Pour the batter into the prepared ramekin. Spread into an even layer. Bake for 30 minutes.
7) Remove from the oven and let cool for 5 minutes before enjoying. Top with ice cream, if desired.

✴️ Expert Tips
A) Use good quality chocolate chips. I recommend using brands like Ghirardelli, Guittard, Scharffen Berger. On the more economical end, I think Trader Joe's and Whole Foods' 365 chocolate chips are very good too.
B) Be careful not to overbake the brownie. Leaving the brownie in the oven for much longer than the recommended baking time can lead to a dry over-baked brownie. The brownie will continue to firm up as it cools.
C) For best results, use a 10-ounce ramekin that measures 4-inches in diameter and is approximately 1 3/4-inches tall. Many ramekins don’t have the size printed on them. Because of this, it can be hard to know exactly how large (or small) yours is. The best way to measure the size of your ramekin is to fill it with water and pour the water into a measuring cup.You can also use mini loaf pans that also hold about 8 to 10-ounces. If you happen to have smaller ramekins, use those and divide the brownie batter between them.

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Brownies Recipe Demonstration - Joyofbaking.com

Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Brownies. These brownies are made using just one bowl. First the chocolate and butter are melted and then, one by one, you whisk in the rest of the ingredients. The deep chocolate flavor of these brownies comes from using semisweet or bittersweet chocolate and unsweetened cocoa powder (either natural or Dutch-processed).

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