5 Anjou pears 2 tablespoons Unbleached white flour 1/2 cup Sugar 1/8 teaspoon Salt 1 cup Nonfat yogurt 1 Egg 1/4 teaspoon Grated nutmeg 1 teaspoon Vanilla extract 1/4 cup Sugar 1/4 cup Unbleached white flour 1/2 teaspoon Cinnamon 2 tablespoons Margarine 1 package Baked pie crust Preheat oven to 400 F. Peel pears and cut into bite-size pieces. Set aside. In a large bowl, combine remaining filling ingredients and fold in pears. Pour pear mixture into pie crust and bake at 400 F for 15 minutes Lower heat to 350 F and continue baking for 25 minutes more. Mix together topping ingredients. Remove pie from oven and sprinkle topping over filling. Raise heat to 375 F and bake until topping is brown.
How To make Deep Dish Pear Pie's Videos
Bake with Me: Apple + Pear Pie
In today's video I tried to make a pie without using a recipe, and surprisingly it turned out good. Hope you enjoy! - Taijah
Music: YouTube Audio Library 30 Second Classical - Audionautix Keep On Movin' - King Canyon - Yes and No at the Same Time - half.cool -
The BEST Apple Pie Recipe
This easy to make and delicious apple pie recipe has a flakey butter crust and tender apple filling that’s bursting with flavor and perfectly sweet! Instead of adding lots of flour or cornstarch to thicken the filling I cook the juices down into an apple caramel, which holds all those apple pieced together and really amps up the flavor and makes a tasty pie!
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Peach Pie
This delicious peach pie recipe packed with fresh peaches in a flakey butter crust is a summer classic and perfect with a scoop of ice cream. You'll love the big flavor, foolproof method, and crisp (not soggy) crust.
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Red Raspberry and Pear Pie
Not sure why, but this just sounds like a fancy pie and I am gonna go with it! The juices turn pink from the Raspberries, it looks good and tastes better!
Apple pear pie
More recipes here Apple pear pie
Ingredients of 8 portions
Milk - 125 ml Olive oil - 4 tablespoons Yeast dry - 11 g Salt - a pinch Sugar brown - 1 g Apples - 3 pieces Pears - 2 pieces Sugar - 6 tablespoons Lemon juice - to taste Cinnamon ground - to taste Wheat flour - 250 g
1 hour
1. Pour yeast (in warm, not hot!) milk to add a sugar teaspoon, to
leave for 10–12 minutes. 2. In yeast with milk and sugar to cook longer a salt pinch. Add 4
tablespoons of olive oil, mix and at once to pour flour. Knead
fluffy dough. Cover with a towel, to leave in heat for the period of
preparation of stuffing. 3. Apples and pears to wash out, dry, remove seeds and to cut into
thin slices. 4. Cover a baking dish the parchment which is slightly oiled by the
olive. 5. Roll dough in thin layer and lay in the baking dish covered by
parchment. 6. The lower layer a fan to spread out slices of pears to dough,
over pears to spread out slices of apples. Sugar apples and, at
will, to add ground cinnamon to taste. Sprinkle juice of one small
lemon (to taste). 7. Bake at a temperature of 360F 35-40 minutes (depending on