How To make Deep Dish Peach PieG
2 tablespoons Lemon Juice
1 1/4 cups Sugar
1/8 teaspoon Salt
1/4 teaspoon Nutmeg
4 tablespoons Butter
1 1/2 pounds Fresh Peaches (6 c sliced)
2 tablespoons Sugar
1/4 teaspoon Cinnamon
3 tablespoons Flour
1 cup Heavy Cream -- Whipped
re are pastry for 8" single crus et
aside. Sprinkle lemon juice over peach slices in large bowl. Mix 1 1/4 cup sugar with the salt, nutmeg, cinamon and flour. Add to peaches. Toss until evenly coated. Spread in 1 1/2 quart baking dish. Dot with butter. Roll out pastry to to cover dish with 1 1/2 inch overhang. Press pastry to edge of dish and flute edge. Cut 3 vents in top. Sprinkle with remaining sugar. Bake 10 minutes at 450 degrees, then reduce heat to 350 degrees and bake 30 minutes more. Serve with whipped cream.Makes 1 pie Preheat oven to 450 degrees Prep. time: 1 hour
How To make Deep Dish Peach PieG's Videos
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PEACH Ice Cream with Deep South PEACHES
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Wanda shows you how she makes ice cream with peaches that were grown at Deep South.
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Best Stuffed Jalapeno Recipe - Bake at 425F
Crunchy Bacon Jalapeno Poppers is by far the Best Stuffed Jalapeno Poppers Recipe on the Internet.
These easy jalapeno poppers are perfect for Thanksgiving appetizer table.
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Found Cancer in my Chicken Meat ???? #Shorts
Today I was quartering a chicken and found large masses of cancer in the chicken breasts. I have never seen this in chicken meat before. I have heard of cancer in pork meat but never seen it in chicken before. This is an example of why you should quarter your own chickens because you can see everything and discard the meat instead of just cutting around it. The grocery store refunded me and gave me a new chicken that was fine. In all my years first time seeing this. Let me know in comments if you have ever seen this before. #shorts
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