NEVER FAIL PIE CRUST and Apple Cranberry Pie
Never Fail Pie Crust and Apple Cranberry Pie
Pie Crust
5 cups of flour
1 lb lard
1 tsp salt
¾ cup lukewarm water
2 TBSP vinegar
Cut the lard into the flour and salt mixture and the vinegar in to the water. Add the wet ingredients into the dry and mix until everything comes together in a ball. There is enough dough here to make 3 double crust pies. For this video I cut the dough ball into 4, placed each ball into a plastic bag and then into the fridge until I was ready to use them or at least 20 minutes.
Apple Cranberry Pie
4 – 5 medium apples, peeled cored, quartered and each piece quartered.
1 ½ cups fresh or frozen cranberries
2 TBSP’s orange juice
2 tsps orange zest
1 ½ tsps. Cinnamon
½ tsp ground cloves
¼ tsp nutmeg
¾ cup of sugar
¼ cup corn starch
1 tsp vanilla
Preheat your oven to 400 degrees. Mix all of the filling ingredients together and pile into an unbaked 9 ½ inch pie shell. Level everything out and place a second crust on top, or if you prefer to do lattice cut your pie shell into strips and arrange on the top of the pie. Place the pie on a cookie sheet in case it boils over and put the sheet into the preheated oven. Set a timer for 20 minutes and then without opening the oven turn the oven down to 375 degrees and cook for 35 minutes longer. Allow to cool for 4 hours before you try to cut it so that everything can firm up.
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Music Credit: Green Green Garden by Chris Haugen
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Our Silver Moments in no way provides any warranty, express or implied, towards the content of recipes in this website. Not all of the recipes shared here will have been approved by the agency responsible for food safety in the country you reside in. It is the reader’s responsibility to determine the value and quality of any recipe or instructions provided for food presentation and to determine the nutritional value, if any, and safety of the presentation instructions.
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Colleen Palumbo
#25 – 1410 11th Ave North
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silvermoments65@gmail.com
All video and photographic rights belong to Colleen Palumbo unless otherwise stated.
Thanksgiving Cranberry Apple Pie For The Win With Linda's Pantry
Today I am bringing you a video on how the Apple Cranberry Pie comes out so you can make this for your holiday table.
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How To Make The BEST CRANBERRY APPLE PIE: Full Recipe & Instructions
How To Make The BEST CRANBERRY APPLE PIE: Full Recipe & Instructions
It's Pie Season!!! Today We're Going To Show The YouTube Family How To Make Some The Best Cranberry Apple Pie Filling That You'll Ever Want To Eat! It's Easy, Very Simple, & Quick! You'll Be Wise To Pair This Recipe With My Homemade Pie Dough/Crust Recipe, & My YouTube Video On How To Shape Your Pie Dough/Crust. Click On The Links Below To Watch Both Videos:
How To Make Easy, Best Ever HOMEMADE PIE CRUST RECIPE: Make A FLAKY, BUTTERY PIE CRUST From Scratch!
How To SHAPE, Best Ever HOMEMADE PIE DOUGH: SHAPE FLAKY, BUTTERY PIE DOUGH Into Best PIE SHELL! PT 1
RICO SOUL ITALIA EATS CRANBERRY APPLE PIE FILLING RECIPE
——————————————————————————————————————
Ingredients
———————
Apples: 2.25 To 2.5 Pounds
Cranberries: 1 1/2 Cup
Sugar: 150 Grams (3/4 Cup)
Flour: 30 Grams (1/4 Cup)
Corn Starch: 2 Tablespoons
Cinnamon: 1.5 Teaspoons
Salt: 1/2 Teaspoon
Vanilla Extract: 2 Teaspoons
Butter: 1/4 Cup (Half Stick) Of Cubed Butter
Instructions
——————-
1.) Preheat Oven To 425F Degrees
2.) Peel & Slice Apples, Take Core Out As Well. Place in a Bowl
3.) Add The 1.5 Cups of Cranberries To Bowl.
4.) Add 150 Grams (3/4 Cups) Of Sugar
5.) Add 30 Grams (1/4 Cup ) Of All Purpose Flour
6.) Add 2 Tablespoons Of Corn Starch.
7.) Add 1.5 Teaspoons Of Cinnamon.
8.) Add 1/2 Teaspoon Of Salt
9.) Add 2 Teaspoons Of Vanilla Extract.
10.) Add 1/4 Cup (Half Stick) Of Cubed Butter To Bowl
11.) After All Ingredients Are Added To Bowl, Start Mixing In With A Spatula.
12.) After Mixing All Ingredients Together Add Pie Filling To The Pie Dough Filled Pie Plate.
13.) Add Top Pie Crust.
14.) Once Top Pie Crust Is Added, Get An Egg & Separate The Whites From The Yolk & Add To A Bowl.
15.) Add 1/2 Teaspoon Of Water To Egg Yolk & Mix Well.
16.) Brush Top Of Pie With Egg Wash Until Top Crust Is Covered In Egg Wash.
17.) Add Little Pinches Of Sugar To Top Crust, Enough To Cover All Parts Of Top Crust. You’re Going To Lightly Cover It.
18) Then Add Little Pinches Of Sea Salt, Himalayan Sea Salt Or Rock Salt, Do This Very Very Lightly. You’re Not Trying To Cover The Whole Top Crust! This Gives The Pie A Nice Sweet & Salty Combination.
19.) Place Pie In Preheated 425F Degree Oven For 15 Minutes. Then After The 15 Minutes Is Up, With Out Opening Your Oven Door Turn Oven Down To 350F Degrees & Bake Pie For An Additional 45 To 50 Minutes, Or Until Pie Is Golden Brown On Top.
20.) Let Pie Cool For 45 Minutes To 1 Hour. Then Serve & Enjoy, Your Pie Is Ready To Eat! Bon Appétit Peoples…Bon Appétit!!!
Watch My YouTube Videos:
The BEST APPLE PIE RECIPE
How To Make Easy, Best Ever HOMEMADE PIE CRUST RECIPE: Make A FLAKY, BUTTERY PIE CRUST From Scratch!
How To SHAPE, Best Ever HOMEMADE PIE DOUGH: SHAPE FLAKY, BUTTERY PIE DOUGH Into Best PIE SHELL! PT 1
PERFECT, BEST EVER NEW YORK STYLE CHEESECAKE RECIPE With STEP By STEP INSTRUCTIONS From Start To End
How To Make The PERFECT, BEST EVER TRES LECHES CAKE: Easy Step By Step TRES LECHES 3 MILKS Recipe.
BEST EVER, EASY PUMPKIN PIE RECIPE
ANGELO'S PIZZERIA SOUTH PHILA: SEEDED ITALIAN CHEESESTEAK/HOAGIE ROLL copycat Inspired Masterclass!
Angelo’s Pizzeria South Phila. Series Part 1 “Sicilian Pie.” Legendary & Historic Eats! #Shorts #pizza
Here:
Angelo’s Pizzeria South Phila. Series Part 2 “Grandma Pie.” Legendary & Historic Eats! #Shorts #pizza
Here:
Angelo’s Pizzeria South Phila. Series Part 3 “Round Cheese Pie.” Legendary & Historic Eats #Shorts #pizza
Angelo’s Pizzeria South Phila. Part 4. “Philly Cheesesteak.” Legendary & Historic Eats. #Shorts
Angelo’s Pizzeria South Phila. Part 5. “Italian Sub” Legendary & Historic Eats. #Shorts
Mastering The Art of CRISPY CRUNCH: PERFECT NEW YORK STYLE PIZZA DOUGH RECIPE-UNVEILING The SECRETS?
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How to make Apple Cranberry Crumb Pie
Tangy Apples, tart cranberries and a sweet crunchy crumb topping makes for a delightful harmony of flavors in this easy to make pie. If you're not a cranberry fan, or they're not in season, you can substitute with your favorite berries. Serve warm with vanilla ice cream. This classic crumb pie is always a crowd pleaser any time of the year!
How to Make Slab Pie with Delicious Pear-and-Cranberry Filling | Mad Genius
Wondering how to make slab pie? This recipe will inspire you to say goodbye to your pie pan and “bake free” from its confines. Underneath its buttery, flakey crust, this pie is filled with a fresh pear-and-cranberry filling that is spiced with a hint of ground ginger and dusted with sugar. The best part? Not only is this pie incredibly delicious, it’s also even bigger than a traditional pie, so you can serve your guests more than a little sliver.
Get the recipe:
#SlabPie #Pie #Dessert #Recipe #MadGenius #FoodAndWine
0:00 Introduction
0:23 How to Make Slab Pie Crust
2:54 How to Roll Out Slab Pie Crust
4:35 Preparing Pear-and-Cranberry Filling
6:49 Putting it Together and Baking
8:37 Tasting Pear-and-Cranberry Slab Pie
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How to Make Slab Pie with Delicious Pear-and-Cranberry Filling | Mad Genius
PIE/ WORLDS BEST CRANBERRY PIE RECIPE/CHERYYLS HOME COOKING/ EPISODE 378
This video shows you how to make home made Cranberry Pie for the holidays. Quick and easy and YUMMY!!! MERRY CHRISTMAS and a HAPPY NEW YEAR!! Give it a try! Thanks for watching and as always.....ENJOY!!
Ingredients
Frozen pie shell 2 (store bought)
Cranberries 4 Cup
Sugar 1 1⁄2 Cup (24 tbs) (plus little extra for sprinkling on top)
Flour 3 Tablespoon
Salt 1 Pinch
Butter 1 Tablespoon
Egg wash 4 Tablespoon
Directions
GETTING READY:
Preheat oven to 450°F.
MAKING:
In a bowl, combine cranberries, sugar, flour, salt, butter and mix well.
Roll out pie shell and place inside deep dish pie plate.
Transfer the mixture into plate and spread well.
Cover the cranberry mixture with strips of pie dough as shown in the video.
Baste with egg wosh and sprinkle sugar over it. Place over baking sheet.
Pop into oven and bake for 10 minutes. Reduce the temperature to 350°F and bake for 20 minutes.
Allow to cool completely and cut into slices
SERVING:
Serve and enjoy!
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