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How To make Beef and Onion Deep Dish Pie
1 Pouch frozen sweet peas with butter sauce
(10 oz.)
1 Lb. ground beef
1/2 C. sliced onion
1 garlic clove :
minced
1 Carton dairy sour cream (8 oz.)
3 Tbsp. flour
1/2 Tsp. thyme
1/4 Tsp. pepper
1 frozen prerolled puff pastry sheet :
thawed
1 egg -- beaten
Heat oven to 400 degrees. Place unopened pea pouch in warm water for 10 to 15 minutes to thaw. In large skillet, brown ground beef with onion and garlic; drain. Stir in sour cream, flour, thyme and pepper until well blended. Fold in thawed peas. Pour mixture into 1 1/2 quart shallow casserole. Cut pastry sheet to fit inside top of casserole. Place on top of ground beef mixture. Brush lightly with beaten egg. Prick pastry with fork in several places to allow steam to escape during baking. Bake at 400 degrees for 25 to 35 minutes. Makes 4 servings.
How To make Beef and Onion Deep Dish Pie's Videos
BEEF MINCE PIE | SPICY GROUND BEEF PIE RECIPE | BEEF PIE WITH SHORTCRUST PASTRY | MEAT PIE
INGREDIENTS:
GROUND BEEF : 2LB
SHORTCRUST PASTRY : BLOCK
ONION : 1
CARROTS : 1
POTATO : 1
MIXED HERB :1 TSP
SALT : 1 TSP
RED CHILLI POWDER : 1/4 TSP
BLACK PEPPER : PINCH
SOYA SAUCE : 1 TBSP
BEEF STOCK : 1/2 CUP
PLAIN FLOUR : 1 TBSP
KETCHUP : 2 TBSP
TOMATO PASTE : 1 TBSP
BEEF PIE RECIPE | EASY PIE RECIPE | GROUND BEEF RECIPE | SHORTCRUST PASTRY | BEEF AND ONION PIE | SPICY BEEF PIE | BEEF AND POTATO | meat pie
Deep Fill Minced Beef & Vegetable Pie | Easy recipe :)
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Hey folks! Tonight for tea I made this wonderful beef & vegetable pie :) This is so easy to make, and even easier if you use pre made/shop bought pastry. I wanted shortcrust pastry for the bottom of the pie and couldn’t find any in local supermarket…so I’ve made my own because I have plenty of flour :) Absolutely delicious with mashed potato & gravy! Or try it with a few chips…like we did.
Everything I used will be listed below.
-Cheryl x
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Makes one 23cm pie or 4 small individual pies
Filling -
450g (1 pound) Best quality beef steak minced beef or ground beef
1 Medium onion - Finely diced
1 Large or 2 small carrots - diced
130g (1 cup) frozen peas
1 Beef OXO cube or similar beef bullion cube
1/2 pint (1.2 cups) Beef stock
Optional Worcestershire sauce
1 Tablespoon plain or all purpose flour
Pastry -
300g (2 1/2 cups) Plain or all purpose flour
1 Tablespoon salt
150g (5.2 oz) Very cold butter
4-5 Tablespoons very cold water
1 Beaten egg or milk to glaze
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MEAT PIE 4 ways
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1. Meat pie
Pie dough
• 500g all-purpose flour (4 cups)
• 10g salt (1½ teaspoons)
• 230g unsalted butter (2 sticks)
• 1/2 cup plus 2 tablespoon cold water
*skip if using salted butter
Pie filling
• 450g ground beef /minced beef
• 1 large potato (diced)
• 1 carrot(diced)
• 1/2 teaspoon each
• Curry
• Thyme
• Chilli pepper
• Garlic powder
• 1/4 teaspoon salt
• 1 seasoning cube
• 2 tablespoons flour
• 3/4 cup water
Pie Dough:
500g all purpose flour/4 cups
250g butter (2 sticks + 2 tablespoons)
1½ teaspoon salt (8g)
1/2 cup water + 2 tablespoons
2. Fried meat pie
Pie dough
* 250g all purpose flour
* 3/4 teaspoon salt(1/2+¼)
* 1/4 teaspoon baking powder
* Half stick or 1/4 cup butter
* 1/3 cup + 2 tbsp water
Pie filling
* 1 tbsp oil
* Handful of onion (finely chopped)
* 250g minced beef
* 1 medium Irish potatos
* 1 large carrot chopped
* ½ cup chopped small bell pepper
* ½ teaspoon each of
* Salt
* Beef seasoning cube (knorr beef cube)
* Garlic powder
* Onion powder
* 1 teaspoon paprika
* ½ teaspoon cayenne pepper
* 1 tablespoons flour
* 3/4 cup water
Extras:
* extra flour for dusting
* 1 beaten egg for sealing
3. Rippled meat pie
Pie Dough:
* 500g all purpose flour/4 cups
* 250g butter (2 sticks + 2 tablespoons)
* 1½ teaspoon salt (8g)
* 1/2 cup water + 2 tablespoons
Pie filling
* 500g minced beef (0.5kg)(chuck roast)
* 3 tablespoons oil
* 1/2 small onion
* 1 large carrot (diced
* ½ cup chopped bell pepper
* 2 medium Irish potatos or 4 small
* 1 teaspoon salt
* 2 seasoning cube (knorr beef cube)
* 1 teaspoon garlic powder
* 1 teaspoon garlic powder
* 1 teaspoon paprika
* ½ teaspoon cayenne pepper
* 2 tablespoons flour or 1 tablespoon corn starch
* 1 cup water
Extras:
* extra flour for dusting
* 1 beaten egg for egg wash
* Pasta rolling pin:
4.Deep dish pie
Pie Dough:
* 500g all purpose flour/4 cups
* 250g butter (2 sticks + 2 tablespoons)
* 1½ teaspoon salt (8g)
* 1 cup water + 2 tablespoons
Filling
* 500g minced beef (0.5kg)(chuck roast)
* 1/2 small onion
* 1 teaspoon garlic
* 1 medium Irish potatos or 2 smallomez
* 1 large carrot
* 1 bell pepper
* 1 seasoning cube
* 1 teaspoon salt
* 1/2 teaspoon cayenne pepper
* 1 teaspoon oil
* 2 tablespoons flour or 1 tablespoon corn starch
-Tart pan:
-Mini tart pan:
#meatpie #pie #piedough
Steak Pies (the ultimate meat pie)
How to make delicious Individual Steak Pies, using hot water crust pastry, easy step by step instructions from start to finish.
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Music used
Blue creek trail By Dan Lebowitz
Ibiza Dream by Chris Haugen
Tupelo Train by Chris Haugen
Lazy river rag By Dan Lebowitz
Front porch blues by Chris Haugen
HOW TO MAKE MEAT PIE
recipe here:
BEST MEAT PIE RECIPE/HOW TO MAKE DEEP DISH MEAT PIE /MINCED PIE
This is a simply made deep dish meat pie. Very easy to make and it taste amazing.
Ingredients for pie dough
Flour(all purpose)gluten free = 500g
Butter = 250g
Nutmeg
Black pepper
Salt = 0.5g
Ingredients for filling
Oil
Chopped onions
Beef minced
Ginger powder
Pepper powder
Cinnamon
Aromat
You can use any seasonings of your choice