How To make Deep Dish Pumpkin Pie
Debbie holland hxrh11b 1 3/4 c Flour
1/3 c Brown sugar
1/3 c Sugar
1 c Cold margarine; cut in small
1 c Nuts; chopped
16 oz Canned pumpkin
14 oz Eagle brand milk
2 Eggs
1 ts Ground cinnamon
1 ts Ground allspice
1/2 ts Salt
Preheat oven to 350*. In medium bowl, combine flour and sugars; cut in margarine until crumbly. Stir in nuts. Reserving 1 cup crumb mixture, press remainder firmly on bottom and halfway up sides of 12 x 7 inch baking dish. In large mixer bowl, combine remaining ingredients except reserved crumb mixture; mix well. Pour into prepared dish. Top with reserved crumb mixture. Bake 55 minutes or until golden. Cool. Serve with ice cream if desired. REfrigerate leftovers. ......Debbie Holland, entered 1994 Source: Bordens, Home for the Holidays RECIPE CLUB OCTOBER 1994 -----
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Easy Deep Dish Pumpkin Pie and Baked Pumpkin Pudding | Bake with me! | Thanksgiving #pumpkindessert
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**Refer to video for ingredients and step-by-step instructions**
Easy Deep Dish Pumpkin Pie
(1 pie recipe)
3/4 granulated sugar
1/2 tsp salt
1 tsp cinnamon
2 tsp pumpkin pie spice
2 eggs
1 (15 oz) can pure packed pumpkin
1 (12 oz) can evaporated milk
1 9 deep dish pie crust
(if you don't have pumpkin pie spice, you can use 1/2 tsp ground ginger and 1/4 tsp ground cloves)
Baked Pumpkin Pudding Recipe
2 cups packed pumpkin
1 cup sugar
1 TBSP softened butter
2 eggs
1/3 cup whole milk
pinch of salt
1-1/2 cups all purpose flour
1/2 tsp soda
1 tsp baking powder
1/2 tsp cinnamon
1/2 tsp nutmeg
1 tsp pumpkin pie spice
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The BEST PUMPKIN PIE RECIPE I've Ever Made | Thanksgiving Dessert
Homemade Pumpkin Pie is one of the most iconic Thanksgiving Desserts. See our secrets for a crisp crust and the best pumpkin pie filling!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
PUMPKIN PIE INGREDIENTS:
►1 pie crust disk (half of our pie crust recipe)
►1 egg white to brush inside the hot crust
►15 oz pumpkin puree, room temperature (Libby’s brand works best)
►1 large egg, plus 3 egg yolks, room temp
►1/2 cup light brown sugar, packed (break up any clumps before adding)
►1/4 cup granulated sugar
►1 tsp pumpkin spice
►1/2 tsp cinnamon
►1/2 tsp salt
►1 tsp vanilla extract - flavor
►12 oz evaporated milk, room temperature
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0:00 Intro
0:35 Pie Crust
4:57 Making pumpkin pie filling
6:25 How to bake pumpkin pie
7:05 Whipped cream topping
8:18 Taste test
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Better Than Thanksgiving Dinner: Deep Dish Pumpkin Pie
Learn how to make the best Deep Dish Pumpkin Pie easily! This homemade pumpkin pie recipe is made with fresh pumpkin puree. See how to make pumpkin puree from scratch to make a pie filling and make a delicious deep dish pumpkin pie for an easy fall dessert recipe idea!
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TIMESTAMPS
00:00 Why you need to make this deep dish pie
00:54 Prepare deep dish pie crust
02:34 Make pumpkin pie filling from scratch
04:13 Making the best deep dish pumpkin pie
I made 5 viral pumpkin pie recipes & found the BEST one!
If you want a new take on a traditional pumpkin pie recipe this Thanksgiving, then you're in luck! I tested out FIVE viral Pinterest pumpkin pie recipes, all with a twist, to discover which one is the best of the best.
For me there was a clear winner, but I know everyone has their own preferences, so I'm hoping this guide where I go over how beginner-friendly, beautiful, and of course, a taste test for each pie will help you find the perfect one for your Thanksgiving dinner!
Links to the original recipes:
Marshmallow Pumpkin Pie -
Pumpkin Cream Pie -
Chocolate Pumpkin Pie -
Salted Caramel Pumpkin Pie -
Streusel Pumpkin Pie -
0:00 Rating the Pies
0:29 Marshmallow Pumpkin Pie
1:55 Pumpkin Cream Pie
4:15 Chocolate Pumpkin Pie
6:10 Salted Carmel Pumpkin Pie
8:21 Streusel Pumpkin Pie
10:15 Our Favorites!
MENNONITE PUMPKIN PIE plus more pumpkin recipes
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Delicious Southern Pumpkin Pie
HELLO EVERYONE!!! TODAY I'M SHARING A DELICIOUS PUMPKIN PIE AND I'M CALLABORATING WITH MY YOUTUBE SON...BIG HURTEM. GO OVER AND SHOW HIM AND HIS FAMILY SOME LOVE & SUBSCRIBE. HAVE A WONDERFUL THANKSGIVING!!! WE LOVE Y'ALL!!!
SIMPLE PUMPKIN PIE
9 inch Deep Dish Pie Crust
1 15 oz can 100% Pure Pumpkin
2 Eggs
1 Egg Yolk
1/4 Cup Sugar
3/4 Cup Brown Sugar
2 Teaspoons Pumpkin Spice
1 Tablespoon Cornstarch
Pinch of Salt
1/2 Cup Heavy Cream
1/2 Cup Evaporated Milk
Preheat Oven at 375 degrees
Bake for 1 hour. Place on baking rack. Let pie completely cool before placing a refrigerator. Enjoy!!
Tip: Always…Add Seasonings to taste. Make this recipe yours.
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