Apple Pie Recipe | Emojoie ASMR cooking
Apples are in season so I made an apple pie this time!
I made three apple pies through trial and error.
We tried three different times to boil the apples for 10, 20, and 30 minutes.
The video footage shows an example of cooking apples for 30 minutes. This makes it look like apple jam, so I recommend simmering for 10-20 minutes.
A freshly baked apple pie with crème fraîche épaisse from France, clotted cream from England, and vanilla ice cream is very delicious.
I will show you how to make a simple apple tart with leftover pie dough at the end of the video.
Please watch the video until the end.
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Pie dish 21cm
◼Pie dough (brisée)
200g flour
3g (½ tsp) salt
30g sugar
130g cold unsalted butter
35g cold water
*Make two doughs with the ingredients above for the bottom dough and the top dough.
◼Filling
8-9 apples (1.35 kg apple slices)
75g unsalted butter
180g sugar
20-25g Lemon juice (Half a lemon)
◼Eggwash
1 egg yolk
15 g milk
➢Method
Put flour, sugar, salt and butter in a food processor and blend.
When it becomes sandy, add water and bring the dough together.
Fold the dough and chill in the refrigerator.
Melt butter in a pot, add apple slices, lemon juice and sugar, cover and cook for 20 minutes.
Take the lid off and boil down while stirring until the apples are completely dry, then let them cool.
Roll out the pie dough, place it in the mold, and add the apples.
Cut the pie dough into strips and place them on top of the pie.
Fold the outside of the pie dough into the mold.
Mix the egg yolk and milk, brush the pie and bake in a preheated oven at 200°C for 60-65 minutes. Bake in the bottom rack of the oven and cover with aluminum foil if the top burns.
#emojoie #asmrcooking #applepie
Dutch Apple Pie (Deep Dish)
This Dutch Apple Pie is simply amazing!
Pie crust:
Ingredients:
Filling
4-5 Granny Smith apples sliced thin
½ stick butter
½ cup sugar
¼ cup Lt brown sugar
½ teaspoon cinnamon
¼ teaspoon nutmeg
¼ teaspoon salt
Sauté until reduced
1 tablespoon corn starch dissolved in 2 tablespoons water (thickener)
Topping (as shown in video)
¾ cup self-rising flour
½ cup sugar
½ teaspoon cinnamon
6 tablespoons cold butter, cut in
Bake at 375f. for 55 minutes
Let cool completely before slicing.
Ultimate Deep-Dish Apple Pie (SOS-Free)
There is no deprivation living a Whole Food Plant-Based lifestyle! This Ultimate Deep-Dish is proof of that fact! This pie is completely free of any added Sugar, Oils, Flour, Alcohol, or Salt (SOFAS free). What's even more exciting, the ingredients are simple pantry staples that come together beautifully to make this delicious pie! Bye, Bye store brought apple pies and hello homemade deliciousness! #WholeFoodPlantBased #Get2dRoot #ApplePie
Printable Recipe link:
Filling
1 cup Apple Juice, Unfiltered
2 oz Medjool Dates, pitted (about 4 large)
3 Tbsp Fresh Lemon Juice
1/2 tsp Vanilla Bean Powder (or 1 tsp Vanilla Extract)
1 Tbsp Apple Pie Spice
1/3 cup Quick Oats
3 lb bag Granny Smith Apples (peeled, cored, and sliced)
1 lb Gala Apples (peeled, cored, and sliced)
Crust (Bottom)
1 1/4 cups Quick Oats
4 oz Medjool Dates, pitted and chopped ( about 6-7 large)
1 Tbsp Golden Flaxseed Meal
1/2 tsp Ground Cinnamon
1/4 tsp Vanilla Bean Powder (or 1/2 tsp vanilla extract)
4 Tbsp Applesauce, Unsweetened
Lattice Crust (top)
Duplicate same Ingredients as the Bottom Crust above
INSTRUCTIONS
Filling Instructions
1) Preheat the oven to 350F.
2) To a high-speed blender add the apple juice, Medjool Dates, lemon juice, apple pie spice, and vanilla bean powder. Set aside for at least 15 minutes. Then blend until smooth. Pour 3/4 cup of the sauce into a bowl and set aside. Add the quick oats to the blender and allow to sit for about 5 minutes. Then blend until smooth. Set aside.
3)Peel, core, and slice all of the apples and place into a non-stick saucepan. Turn on high heat. Add the 3/4 cup of the sauce to the apples. Give a quick stir thru. Cover and cook for 5 minutes. Remove the lid and continue to cook the apples for an additional 3 minutes. Remove the pan from the heat and add the thickened sauce from the blender to the pan. Stir thru thoroughly and continue to stir until the sauce thickens. Cover and set aside.
Crust Instructions
1) Be sure all of the pits are removed from the Medjool Dates. Chop them into small pieces. Using a food processor fitted with an S blade add the Oats, cinnamon, vanilla bean powder, flaxseed, and Medjool Dates. Pulse until a coarse flour forms. Add the unsweetened applesauce. Pulse into dough begins to form. Use a spatula to scrape down the sides. Continue to pulse until the dough clumps together.
2) Take two pieces of parchment paper. Use a large plate to draw a template of a circle onto one sheet of parchment paper. Transfer the dough onto the parchment without the drawn circle. Pat and shape into a round ball. Place the circle template sheet with the lead-side up facing you. Using a wooden rolling pin, roll out the dough to the size of the circular template.
Remove the top sheet. Invert the dough into a 9 pie dish. Lightly press the dough into the pan. Remove the second sheet of paper. Trim the excess dough from the edges of the pan. Press the remaining excess dough onto the sides of the crust, smoothing it out with your fingers.
3) Add strips of aluminum foil around the top edge of the pan to prevent the dough from burning. Pre-bake the crust for 8-minutes in a preheated 325F oven. Then set aside. NOTE: Reduce the oven temperature to 325F.
Lattice Crust Instructions
1) Follow steps 1-2 above for the crust preparation.
2) Remove the top circle template. Using a pizza cutter, cut 1/4 inch wide strips of dough. Using a butter knife, lift alternate pieces of dough and place them on the other sheet of paper. Now form a tic-tac-toe patter with the alternate pieces of dough that were placed onto the second sheet. Gently press the pieces together where they cross.
Pie Assembly
1) Remove the foil from the pre-baked crust and fill with the apple filling. Spread the filling evenly in the pan. Now invert the lattice crust onto the pie. Trim the excess crust from edges. Gently press the edges together. Fill in any gaps around the edge with the excess dough. Replace the aluminum foil around the edge of the pie.
2) Be sure the oven's temperature is set to 325F. Bake the pie for 40 minutes. Allow the pie to cool for at least 30-45 minutes prior to serving. Pie may be served warm or at room temperature. Serve as Apple Pie A'la mode with some Banana N'Ice Cream and you will be in dessert heaven!
Spiced Apple Pie Recipe
This richly spiced Apple Pie served with a brandy creme Anglaise from the fall chapter of MY BOOK is a delicious celebration of autumn. The crisp butter crust is spiced with cinnamon and spiked with apple brandy. And those leaves look so impressive but are beyond easy! I have ALL my favorite spices in this pie and while you can use any of your favorite baking apples I would suggest you use some soft ones to really get that lovely play of textures with the pie and pourable custard. Thanks SO much to everyone who's already preordered a copy, and if you haven't ordered one yet you can use the links below!
ORDER MY BOOK!
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SECRETS for the BEST APPLE PIE | Delicious apple pie recipe from scratch! ????
Welcome back to Marie's Kitchen! Today I'm sharing my SECRETS for the very best apple pie from scratch ???? I'll also show THREE different ways to decorate your pie: lattice, traditional, or painted leaves. Impress your guests this Thanksgiving with this truly fabulous homemade apple pie ????
Thank you for watching and let me know if you have questions — I’m always happy to help! ❤️, Marie
Be sure to LIKE, COMMENT & SUBSCRIBE for more new recipes coming soon ????????
Recipe Here ⬇️
Homemade Crust Tutorial Here ⬇️
Pie Crust Cutter-Stampers:
Wilton Wheel Cutters:
SILPAT Rolling Mat:
Watkins All Natural Food Coloring:
Pastry Paint Brushes:
Bear Paw Oven Mitts:
#easyrecipe #applepie #applepierecipe #thanksgivingrecipes #recipe
How to Make Homemade Southern Apple Pie Recipe | Grandma Barb's Deep Dish Apple Pie
❤️ SUBSCRIBE HERE: You just can’t go wrong with a southern, deep dish, from-scratch apple pie!! This recipe is one of my grandma Barb’s apple pie recipes and it’s one of my favorites! I’m using my favorite, homemade buttery pie crust recipe (video link below).
This apple pie is really easy to make! The tart apples are lightly spiced with the perfect amount of sweetness. Paired with that flaky, buttery pie crust and mercy…you got something going on!! Don’t forget the vanilla ice cream!!!
HERE'S THE PRINTABLE RECIPE:
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Music by Kevin Macleod