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How To make Spicy Black Bean Burgers

x

2 cans Black Beans

(15 oz.) rinsed &
drained 1/2 cup chopped Onion
1/2 cup finely chopped Parsley
4 Garlic cloves :

minced
1 Jalapeno Peppers

seeded, minced (1
to 2) 1/3 cup + 6 T Flour :

divided
1 1/2 t Ground Coriander
1 1/2 t Cumin
1/2 t Cayenne Pepper
1 Egg White

beaten
1/4 cup Bread Crumbs :

(1/4 to 1/3)
Combine beans, onion, parsley, garlic, jalapeno peppers, 1/3 cup flour, coriander, cumin & cayenne; mix in egg white. Coarsely mash into a thick chunky paste or process in food processor, using pulse. Mix in bread crumbs, if necessary, for make firm mixture. Refrigerate 1 to 2 hours for flavors to blend.
Form into 6 patties, lightly coating with flour. Cook in sprayed skillet over medium heat 5 to 7 minutes on each side.

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