How To make Spicy Black Bean Burgers
2 cans Black Beans
(15 oz.) rinsed &
drained 1/2 cup chopped Onion
1/2 cup finely chopped Parsley
4 Garlic cloves :
minced
1 Jalapeno Peppers seeded, minced (1
to 2) 1/3 cup + 6 T Flour :
divided
1 1/2 t Ground Coriander
1 1/2 t Cumin
1/2 t Cayenne Pepper
1 Egg White beaten
1/4 cup Bread Crumbs :
(1/4 to 1/3)
Combine beans, onion, parsley, garlic, jalapeno peppers, 1/3 cup flour, coriander, cumin & cayenne; mix in egg white. Coarsely mash into a thick chunky paste or process in food processor, using pulse. Mix in bread crumbs, if necessary, for make firm mixture. Refrigerate 1 to 2 hours for flavors to blend.
Form into 6 patties, lightly coating with flour. Cook in sprayed skillet over medium heat 5 to 7 minutes on each side.
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Chipotle Walnut & Black Bean Burger ????. Why did you go vegan? #turnipvegan #burgers #veganrecipes
How to Make Spicy Black Bean Burgers
How to make yummy black bean burgers. They are even a little spicy and have a unique blend of roasted corn, too!
Indian Spiced Black Bean and Tofu Burgers Recipe
Indian Spiced Black Bean and Tofu Burgers Recipe -- simple recipe and how to video by cookbook author Jaden Hair of Steamy Kitchen. Full recipe here:
Extra Easy Black Bean Burgers - How to Make the Best Homemade Black Bean Burgers
For the full Black Bean Burger recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste:
These extra easy black bean burgers taste amazing and are ready to eat in about 20 minutes! These bean burgers are dairy, egg, and gluten free, don’t require any complicated steps, are perfect for making ahead, and will make both the meat eaters and non-meat eaters in your life happy! You can make these by hand or with a food processor. Both methods work well, but for the most consistent interior texture, use a food processor.
Be sure to check out how we like to cook black beans from scratch:
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THE BEST Vegan Black Bean Burger Recipe in 60 SECONDS!
Sometimes you just need a big hearty vegan burger and this Vegan Black Bean Burger is THE ONE to satisfy the craving. Packed with flavor, hearty enough for even the most robust appetites, and perfect for batch cooking and freezing. This recipe is proof there is nothing Impossible about making a delicious plant based burger.
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Spicy Black Bean Burgers | Doug Cooking
Spicy Black Bean Burgers! This recipe is an original match-up for terrific homemade black bean burgers. Not so-so... well maybe they are Tsao-Tsao?! Unusually seasoned, and delicious!
Spicy Black Bean Burger
Recipe recap:
Recipe Recap:
1 15oz can of Black beans, rinsed and drained
1/2 Cup of Red Onion, diced
1 Poblano Pepper, seeded and diced
1 Cup of fresh or frozen Corn
1/3 Cup General Tsao Sauce
1 Egg and 1 tsp Corn Starch (Optional for forming larger patties)
Saute onion, pepper, and corn until soften. Mash black beans in a
large bowl with a fork until rough in texture. Add veggies, and General Tsao sauce. Add egg and corn starch to bind. Fry in a hot skillet by dropping mixture, like a pancake. Fry each side on medium heat until cooked thru and golden brown. Enjoy!
Music:
'I Am Running Down the Long Hallway of Viewmont Elementary' by Chris Zabriskie is licensed under a Creative Commons Attribution license (
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