How To make Spicy Chicken Coconut Soup
Stephen Ceideburg 2 Chicken breast halves
1/2 c Slivered fresh lemon, with
-peel 3 tb Fish sauce
1 1/2 ts Chopped hot chile pepper, or
-to taste 2 Green onions, thinly sliced,
-including part of green top 1 1/2 ts Sugar
4 c Unsweetened coconut milk
2 c Chicken stock
3 ts Minced lemon grass or 1
-teaspoon grated lemon zest 1 c Whole straw mushrooms
1 tb Slivered galangal root or
-ginger root
[I prefer galangal--even dried, to ginger, but ginger will do. S.C.] Place chicken breasts in pan with just enough cold water to cover. Bring to a boil over medium heat; immediately reduce heat so water barely ripples. Simmer uncovered, until done, about 12 minutes. Meat should be moist and opaque throughout; cook only to just beyond pink stage. Remove breasts and drain well. Cool to room temperature; remove and discard skin and bones. Shred meat into bite-sized pieces. Reserve. Combine slivered lemon, fish sauce, chile pepper, green onion and sugar; set aside. Combine coconut milk, chicken stock, lemon grass, mushrooms and galangal in a sauce pan over medium-high heat. Bring to a boil, reduce heat and simmer, uncovered, until lemon grass is tender, about 15 to 20 minutes. Add reserved chicken and lemon mixture and heat through, about 3 minutes. Serves 6 to 8 as a first course or 4 as a main course.
How To make Spicy Chicken Coconut Soup's Videos
Thai coconut milk soup ???? ???? ????
Had a craving for tom kha — a Thai coconut milk soup that’s spicy, sour, and aromatic. ???? ???? ???? The combo of galangal, fresh lemongrass, and lime leaf is perfection. A squeeze of fresh lime juice brightens it all up.
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This is inspired by that, using what I already had at home. Next time I visit the asian market, I’ll pick up some fresh galangal to make the recipe more traditionally. ????
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If you want to make this, I recommend checking out the @hotthaikitchen recipe. I just used soy sauce instead of fish sauce to make it vegan. I also added silken tofu, rice noodles, and more veg just to make it more of a full meal for myself.
#veganfood #foodporn #foodie #homecookedmeal #soupseason #nourishing #thaifood
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Coconut Chicken Soup
Ever wondered how to make tom ka soup? The creamy Thai soup featuring coconut milk, lemongrass, ginger, veggies and chicken is easier to make than you may think. In fact, you can make it at home faster than you can get takeout.
We recommend using this coconut chicken soup recipe for a refreshing way to warm up on cold winter weeknights when time is at a premium.
It only takes a few minutes to chop the mushrooms, vegetables and herbs like cilantro. Then all you need is about 30 minutes to let it all cook. That’s why it’s part of our weekly meal plan.
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