How To make Spicy Thai Chicken and Coconut Soup
1 1/2 tb Chile Oil
1 Red Onion, Diced
2 Stalks Lemongrass, Very
- Thinly Sliced 1/2 Red Bell Pepper, Julienne
1/2 Yellow Bell Pepper, Julienne
3 Habanero Chiles, Stems
- Removed, Finely Chopped 1 Jalapeno Chile, Stem Removed
- Finely Chopped 4 Thai Chiles, Stems Removed,
- Finely Chopped 2 Serrano Chiles, Stems
-Removed, Finely Chopped 1 Poblano Chile, Stem Removed,
- Finely Chopped 1 Green New Mexican Chile,
- Stem Removed, Finely - Chopped 2 tb Freshly Grated Ginger
1/2 Head Garlic, Minced
1/4 lb Shitake Mushrooms, Thinly
- Sliced 1/4 lb Crimini Mushrooms, Thinly
- Sliced 2 1/2 c Coconut Milk
2 1/2 c Chicken Stock
1 1/2 lb Skinless, Boneless Chicken
- Breast, Julienned In 1/2" - Thick Strips 1 1/2 ts To 2 ts Rice Wine Vinegar
1 c Whole Kernel Corn or Baby
- Corn, Sliced 1/2 bn Fresh Cilantro, Stems
- Removed, Chopped 1/2 Lemon, Juice and Zest
Salt To Taste
Heat a large soup pot, add the oil. Add the onions, lemongrass, and all the peppers and chiles and saute until soft, stirring frequently. Add the ginger, garlic and mushrooms, reduce the heat and continue to saute for 10 minutes. Turn the heat to very low and stir in the coconut milk, stock and chicken. Heat very slowly, but do not allow the soup to boil! Simmer until the chicken is just tender. Add the remaining ingredients, garnish with a couple of Thai Chiles, if desired, and serve. Heat Scale: Very Hot From: Chef Bradley Koehler, New England Culinary Institute. First Place Professional, 1991 Chile Pepper magazine, October 1993. Typed by Syd Bigger.
How To make Spicy Thai Chicken and Coconut Soup's Videos
How to Make the Perfect Thai Coconut Chicken Soup
Tom Kha Gai literally translated as 'Boiled Galangal Chicken' is an aromatic simple fragrant soup and is perfect for a mid-week meal. Don't miss this delicious dish!
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- How to Make the Perfect Thai Coconut Chicken Soup -
Ingredients
1 thumb sized piece galangal
2-3 chicken thighs, boneless skinless
2 lemongrass stalks
5-6 lime leaves
6-8 Thai shallots (soaking in boiling water)
400ml x coconut milk
100g button mushrooms, quartered
150ml x chicken stock
The Seasoning
Juice of 1 lime
4 large red chillies
2-3 tbsp fish sauce
Handful of coriander
1 tsp palm sugar
00:00 Introduction
00:32 Cutting & Cooking Veg
03:29 Cooking Veg
02:10 Adding Water
04:18 Add Chicken Stock
05:05 Cut Mushrooms
05:36 Add Coconut Milk
06:10 Add Seasoning
06:48 Adding toppings
07:20 Serve Up
07:45 Outro
Tom Kha Gai - Thai Chicken & Coconut Soup - SPICY STEVE
Spicy Steve. Visit to discover more recipes. This episode was taken from the series SPICY STEVE ASIAN SECRETS.
Thai Coconut Chicken Soup Recipe by Green Chef
A Thai favorite for the paleo palate. Here, tom kha gai (a spicy coconut soup) is prepared with chicken, red bell pepper, shiitake mushrooms, and ginger — all simmered in a savory coconut milk-based broth. A dash of crushed red pepper flakes gives the dish a gentle kick, while black sesame seeds and scallion add a light crunch on top
Full recipe:
Thai Chicken Coconut Soup (tom kha gai)
A rich, creamy thai soup with a kick. Perfect for cold weather
Ingredients:
6 cups of chicken broth
1/2 chicken breast
handful of cilantro
6 mushrooms
1 stalk lemon grass
4 green onions
5 thai chilis
kaffir lime leaves
2 inch piece of galangal root
1 lemon
1 cup of coconut milk
fish sauce to taste
chili paste oil to taste
Nutritional values per serving:
(serves 6)
Cal: 168
Carbs: 9.3g
Fiber: 1.2g
Fat: 10.6g
Protein: 10.7g
Music:
Artist: Airtone
Song: Urban Blues
How To Make Thai Chicken Noodle Soup Street Food Style ???????????? Marion's Kitchen
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Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
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Authentic Thai Coconut Chicken Soup - Tom Kha Gai Creamy & Healthy Recipe | How To Cook Thai Food.
Authentic Thai Coconut Chicken Soup - Tom Kha Gai Creamy & Healthy Recipe | How To Cook Thai Food.
????Today I'll show how to cook Tom Kha Gai or Thai chicken coconut soup
Healthy way and Creamy Way
????????♀️ No Sugar
????????♀️ No MSG
????????♀️ No Measurement ???? (Hold on this will be good )
????Tom Kha Gai Should have 3 outstanding flavors
1st. Sour.???? From tamarind and lime.
2nd. Sweet.???? From Shallot and Tomatoes.
3rd. Salty. ???? From salt and fish sauce.
????Even tho it’s a coconut soup it’s not Supposed to taste to coconutty
????When You know all this you can cook The Best Tom Kha Gai your way.
????Fun Fact????
Tom Kha Gai didn’t mean Coconut soup????
????Tom Mean Boil,Soup
????Kha Mean Galangal
????Gai Mean Chiken
So that's mean in Thai we call this Chicken galangal soup ????
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