How To make Spicy Clear Tomato Soup
2 1/2 lb Ripe Fresh Tomatoes; Abt 10
1 1/2 c Water
8 ea Stalks Celery; Chopped
2 ea Carrots; Sliced
1 ea Onion; Md, Chopped
1 ea Green Pepper; Md, Seed, Chop
5 ea Whole Cloves
1 x Salt & Freshly Ground Pepper
2 ts Sugar
2 tb Fresh Lemon Juice
Cut up the tomatoes and put them, with the water, into a soup-pot. Add the celery, carrots, onion, green pepper, and cloves. Bring the soup to a boil, reduce the heat and add the salt & pepper to taste, and sugar. Simmer, partially covered, for 15 minutes. Remove from the heat and stir in the lemon juice. Strain, (Note: You can put the vegetables in the food processor and then sieve the juice out of the chopped veggies using the back of a wooden spoon). Correct the seasonings and serve either hot or cold.
How To make Spicy Clear Tomato Soup's Videos
It’s SOUPer delicious! ????????
6 Ways to Make Delish Japanese Soup - Revealing Secret Recipes!
How to make 6 incredibly delicious Japanese SOUP (Recipes) / Perfect breakfast soup recipe / Miso soup recipe
They are all simple yet super delicious, healthy soup.
Please make Japanese soup with ingredients you have left over in your refrigerator!
#soup #souprecipe #japanesefood #japanesecooking
Recipes(Official):
My tools & seasonings:
【CHAPTER】
00:00 Intro
00:04 Hot & Sour Gyoza Soup
04:01 Japanese-style Tomato Soup
05:33 Spicy Chicken Egg Soup
07:44 Stuffed Cabbage Soup
10:49 Kabocha Milk Soup
12:15 Japanese Curry Soup
1. Hot & Sour Gyoza Soup
Ingredients [for 2 servings]
Gyoza
・10-12 Gyoza wrappers
・4.2 oz (120g) Ground pork
・1 tsp Grated ginger
・1/2 tsp Sake
・1/2 tsp Soy sauce
・1/2 tsp Sesame oil
・A pinch of Salt and pepper
・1 oz (30g) Carrot
・1 oz (30g) Green onion
・1 Shiitake mushroom
・2-3 slices of Ginger
・1/2 tsp Oil
・1.7 cups (400ml) Water
・1 tsp Chicken stock powder
・1 tsp Sugar
・2 tsp Soy sauce
・1 tsp Potato starch + 2 tsp Water
・2 tsp Rice vinegar
・A pinch of Salt and pepper
・Ra-yu
======================
2. Japanese-style Tomato Soup
Ingredients [for 2 servings]
・1.7 oz (50g) Broccoli
・1 oz (30g) Shimeji mushroom
・1 oz (30g) Canned tuna
・0.8 cups (200ml) Water
・0.8 cups (200ml) Tomato juice
・1 tsp Consomme (Stock powder)
・1 tsp Soy sauce
・1 tsp Miso paste
・A pinch of Salt and pepper
・Parmesan cheese
======================
3. Spicy Chicken Egg Soup
Ingredients [for 2 servings]
・5.3 oz (150g) Chicken
・2 oz (60g) Green onion
・1 oz (30g) Spinach
・1 Egg
・1.7 cups (400ml) Water
・1 tsp Chicken stock powder
・1 tsp Doubanjiang
・1 tsp Gochujang
・1 tsp Sugar
・1 tsp Soy sauce
・1 tsp Miso paste
・1/3 tsp Grated ginger
・1/3 tsp Grated garlic
・A pinch of Salt and pepper
======================
4. Stuffed Cabbage Soup
Ingredients [for 2 servings]
Stuffed cabbage
・4.2 oz (120g) Ground pork or chicken
・3 Big cabbage leaves
・2.5 oz (70g) Onion
・1.7 oz (50g) Carrot
・1 tbsp Panko
・1 tbsp Milk
・A pinch of Salt and pepper
・1.7 cups (400ml) Water
・1 tbsp Sake
・1 tsp Dashi powder (Hondashi)
・2 tsp Soy sauce
・A pinch of Salt and pepper
・1.7 oz (50g) Broccoli
======================
5. Kabocha Milk Soup
Ingredients [for 2 servings]
・7 oz (200g) Kabocha squash
・1.4 oz (40g) Onion
・1 oz (30g) Shimeji mushroom
・1.25 cups (300ml) Water
・0.4 cups (100ml) Milk
・2 tbsp Miso paste
・1 tsp Dashi powder (Hondashi)
======================
6. Japanese Curry Soup
Ingredients [for 2 servings]
・1.7 oz (50g) Sausage
・2.8 oz (80g) Potato
・2.5 oz (70g) Onion
・1.4 oz (40g) Carrot
・1.7 cups (400ml) Water
・1 tsp Consomme (Stock powder)
・1 tsp Curry powder
・1 tsp Sugar
・1 tsp Miso paste
・A pinch of Salt
The Best TOMATO SOUP RECIPE I Ever Made
This Creamy Tomato Soup is easy, comforting, and has a rich flavor. Watch the easy video tutorial and you’ll be craving a bowl of tomato soup paired with a gooey Grilled Cheese Sandwich.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
TOMATO SOUP INGREDIENTS:
►4 Tbsp unsalted butter
►2 yellow onions (3 cups finely chopped)
►3 garlic cloves (1 Tbsp minced)
►56 oz crushed tomatoes (two, 28-oz cans) with their juice
►2 cups chicken stock
►1/4 cup chopped fresh basil plus more to serve
►1 Tbsp sugar add sugar to taste to combat acidity
►1/2 tsp black pepper or to taste
►1/2 cup heavy whipping cream
►1/3 cup Parmesan cheese freshly grated, plus more to serve
???? PRINT RECIPE HERE:
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:46 Prepping all the veggies
2:00 How to cook tomato soup
3:29 How to make creamy tomato soup
3:54 Adding cream and cheese
4:34 Taste test
6:35 Serving tomato soup with grilled cheese
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Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
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The Most Basic Chinese Soup Recipe (Every Family Knowns How to Make It)
Chicken Noodle Soup! #shorts #fyp #viral #chef #food #recipe #cooking #trending #pasta
Ingredients
1 1/2 lbs boneless skinless chicken thighs
2 large carrots
2 large celery ribs
4 cloves garlic
3 sprigs of fresh thyme
salt and pepper
6-7 cups chicken broth
4-6 oz fresh or dried pasta
fresh parsley for garnish
Season your chicken thighs with salt and pepper on both sides. In a large pot or dutch oven, over medium high heat, add oil. Once very hot, add your chicken thighs and cook for 4 minutes. Then flip and cook until internal temperature reaches 170f. Remove and set aside.
In the same pot, add carrots and celery. Cook for 3-4 minutes or until softened. Then add your garlic and thyme. Cook until fragrant, then add your chicken stock. Bring to a simmer and add your chopped chicken. Season to taste with salt and pepper. Let simmer for 20-30 minutes. Remove the thyme branches, then add your cooked pasta of choice.
Serve with fresh chopped parsley and enjoy!