How To make Spicy Hot Italian Sausage
3 lb Pork, butt
3/4 lb Pork, fat
1 tb Garlic, minced
4 ts Salt, kosher
2 tb Fennel, seed
1 ts Pepper, cayenne
1 tb Pepper, red, dried, flakes
2 ts Pepper,black, freshly ground
1/4 c Water, cold
Casings, medium, hog Combine pork, fat, and all other ingredients except water casings in a large bowl. Grind through a 3/8 inch plate. Moisten water and mix until well blended. Stuff into medium hog casings tie at 5 inch intervals. (From, Hot Links and Country Flavors, Bruce Aidells and s Kelly, Knopf 1990)
How To make Spicy Hot Italian Sausage's Videos
THE BEST Italian Sausage Recipe | From Scratch
Making Italian sausage from scratch is cost-effective, fun, and straight-forward. Italian sausage is MEGA versatile so I wanted to make this stand alone video to refer back on whenever I use it to make a dish on this channel. As per usual, more helpful links will be posted below! ????????Adam
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How to Make Sausage Links (6:11) -
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“SPICY” ITALIAN SAUSAGE SPICE BLEND…
3lb Pork Shoulder
1lb Pork Belly (33% fat)
30g Kosher Salt (3 tbsp)
33g Sugar (2 tbsp)
8g Fennel Seed (whole, toasted. 1.5 tbsp)
2g Coriander Seed (whole, toasted, 1/ 2 tbsp)
16g Sweet Paprika (2 tbsp)
6g Dried Oregano (2.5 tbsp)
6g Dried Basil (2.5 tbsp)
6 Garlic, minced (2 cloves)
8g Red Chili Flake (1.5 tbsp) ***leave out for mild sausage
9g Black Peppercorn (whole, toasted, 1.5 tbsp)
1/ 2 Cup Ice Water
1/ 4 White Wine
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STUFF THAT I USE…
Hog Casings -
Sausage Poker -
Cuisinart Spice Grinder -
Kitchen Aid Stand Mixer -
Kitchen Aid Meat Grinder -
The Spice House -
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MORE INFORMATION FOR YOU CURIOUS HUMANS…
Pork Shoulder vs. Pork Butt -
European “Sausage Map” -
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MUSIC:
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Italian Sausage Chili - Spicy Sausage & White Bean Chili Recipe
Learn how to make an Italian Sausage Chili Recipe! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy, Spicy Sausage & White Bean Chili Recipe! Perfect for the Super Bowl!
Easy Italian Sausage from Scratch | Homemade Italian Sausage Seasoning Recipe
Quick, easy and absolutely delicious! There is no need for complicated sausage recipes when making pasta, pizza and soups. This simple recipe comes together in 10 minutes with minimal ingredients. Instructions for adjusting the spices for Sweet Italian Sausage and Hot Italian Sausage given in full recipe.
Full Recipe:
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How to Make Cheesy Italian Sausage | Chuds BBQ
This week a make my take on an Italian sausage with a Texas barbecue twist. These cheesy, spicy, and juicy sausage are smoked to perfection!
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SAUSAGE RECIPE
2722g (6lbs) Pork Butt
50g Milk Powder
45g Kosher Salt
7g Pink Salt
20g Italian Herbs
35g White Sugar
20g Fennel
20g Granulated Garlic
20g Paprika
16g Red Pepper Flakes
10g Black Pepper
5g Turmeric
5g Parsley
10g Coriander
250g Tomato juice
200g Cheese
►Full list of things I use and recommend:
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Things I use
►Fogo Charcoal
►Thermometer
►High Temp mozzarella
►High Temp Cheddar
►Fryer
►Vegi Grill Pan
►Vitamix Blender
►Black Pepper
►Beef Tallow
►Pink Salt
►Mixer
►Chef Knife
►Sausage Stuffer
►Hog Casings
►Meat Grinder
Cabelas 1/2hp
►Food Processor
►Fire Blower
►Knife
►Slicing knife
►Boning Knife
►Thermometer
►Sodium Citrate
►Sheep casings
►Cimeter Knife
►Scale
►Rub Tub
►Burger Press
►Knife roll
►Butcher paper
►Paper stand
►Cutting Board
►Blowtorch
►Chef Knife
►Bone Saw
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
►Camera
►Lens
►Light
Delicious Spicy Rice With Sausage | Gordon Ramsay
Gordon demonstrates how to cook this simple rice dish.
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How to make Spicy Italian Sausage -BEST KEPT SECRET!
How I make homemade sausage. **** Recipe below ****
Ingredients
3 pounds well-marbled pork butt, cut into 1 inch pieces then grind
1 tablespoon plus 1 1/2 teaspoons paprika
1 teaspoon cayenne (or to taste)
1 tablespoon salt
1 tablespoon freshly cracked black pepper
1/2 teaspoon ground anise
2 tablespoons freshly chopped Italian parsley leaves
3 tablespoons dry red wine (I used red wine vinager)
1/8 tsp Oregano
2 tablespoons minced garlic
1/8 thyme
1 1/2 teaspoons toasted fennel seeds
2 tsp red pepper seeds
Pork casings, optional
Directions
Grind pork mixture with a medium grind 1/4 or to your preference. Grind all spices together in a small spice grinder if you got it.
Then mix with your pork.Put in refridgerator overnite to give spices time to mix.You can fry a patty up to test spices in the morning
and adjust if you like. Stuff the meat into the casings Twist to makeslinks I prefer 5-6 inch.
Cook sausage in usual manner, making sure the internal temperature of the sausage links reaches at least 145 degrees F.
Uncooked sausage can be stored in the refrigerator up to 3 days or freeze and use within 3 months. I prefer natural pork casings
for this but other types could be used.