EID SPECIAL MUTTON CURRY | MUTTON GRAVY | MUTTON CURRY BY SPICE EATS
Eid Special Mutton Curry | Mutton Curry | Mutton Gravy | Mutton Curry by Spice Eats | Tasty Mutton Curry | Mutton Masala Curry | Masala Mutton | Mutton Gravy by Spice Eats
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For Vegetarian Recipe follow our sister channel @SpiceSwad
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Ingredients for Mutton Curry:
- Mutton with bones- 500 gms
Whole Spices:
- Black Cardamom- 2
- Black Peppercorns- 10
- Bay Leaf- 2
Tomato-Cashew Paste:
- Cashew nuts- 8
- Red Chillies- 3
- Green Cardamom- 4
- Cloves- 4
- Cinnamon- 2
- Tomato quartered, medium- 2
Spice Powders:
- Turmeric Powder- 1/4 tsp
- Kashmiri Chilli Powder- 1 tsp
- Red Chilli Powder- 1/2 tsp
- Coriander Powder- 2.5 tsp
- Cumin Powder- 1/2 tsp
Other Ingredients:
- Fried onion(Birista), crushed- 2 medium
- Ginger Garlic Paste- 2 tsp
- Refined Oil- 3 tbsp
- Salt- 1 tsp
- Kewra Water (Screw pine Essence), optional - 1 tsp
Preparation:
- Take a pan and add the cashew nuts, red chillies, green cardamoms, cinnamon and cloves. Dry roast these on low heat for 2-3 mins. Take it out in a bowl and allow it to cool.
- To make the paste, add all these into a grinder/blender and coarse grind. Now open the lid and add the quartered tomatoes. Blend it into a smooth paste.
- Slice the onions and fry in oil till golden. Allow it to cool and crush it lightly by hand or in the grinder.
Process:
- Heat oil in a pressure cooker and add the black cardamoms, peppercorns and bay leaves. Once it splutters, add the mutton pieces and sear it on high heat for 4-5 mins till it’s browned.
- Now add the ginger garlic paste, mix and continue to fry it on medium heat for 2-3 mins till the rawness is gone.
- Add the spice powders, give a mix and continue to cook on medium to low heat for 3-4 mins.
- Now add the tomato-cashew paste and continue to cook on low to medium heat for 3-4 mins till the masala is cooked and oil separates.
- Add the crushed fried onions, give a mix and cook for 1-2 mins.
- Add 300 ml water, give a mix and pressure cook for 4-5 whistles, on high heat till 1st whistle and then on low heat for 3-4 more whistles. Allow the pressure cooker to release pressure and then open the lid.
- IF YOU’RE NOT USING A PRESSURE COOKER - Continue to cook covered in a heavy bottomed pan for 45-60 mins till the mutton is tender. Do give a stir few times and add water as & when necessary
- Give a mix and optionally add the Kewra water and simmer on low heat for a min.
#eidspecial #muttoncurry #muttongravy #simplemuttoncurry #easymuttoncurry #spiceeats #spiceeatsrecipes #spiceeatsmutton
Hyderabadi Mutton Curry Recipe | How to make Mutton Curry | Hyderabadi Spicy Mutton Curry Recipe
#hyderabadimuttoncurryrecipe #howtomakemuttoncurry #hyderabadispicymuttoncurryrecipe #hyderabadimuttoncurry #hyderabadimuttonmasala
Hello Dosto, Aaj hum Banayenge Hyderabadi Mutton Curry Recipe wo bhi Hindi bhut easy se ban jane wali yeh Hyderabadi Spicy Mutton Curry Recipe bhut simple bhut easy hai lekin esska swad bhut badiya hai aap ghar pe agar Hyderabadi Spicy Mutton Curry Recipe banaoge to sabko bhut pasand aayegi. Let's Begin with How to make Mutton Curry.
Ingredients we need to make Hyderabadi Spicy Mutton Curry Recipe.
Mutton - 1kg
Ginger - 1 Large
Garlic - 12 pcs
Green Chillies - 5
Onions - 6
Tomatoes - 2
Curd - 1 Cup
Salt - 1 + 1/2 tsp
Turmeric Powder - 1tsp
Red Chilli Powder - 2 tsp
Coriander Powder - 3 tsp
Whole Red Chilly - 2
Javitri/ Mace - 1
Blackpepper - 1tsp
Cloves - Half Tsp
Black Cardamom/ Badi Elaechi - 2
Green Cardamom - 2
Cinnamon - 1
Oil - 2 laddle
Coriander leaves - a few
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AUTHENTIC MUTTON MASALA CURRY | MUTTON CURRY DEHATI STYLE | MUTTON MASALA | MUTTON CURRY RECIPE
AUTHENTIC MUTTON MASALA CURRY | MUTTON CURRY DEHATI STYLE | MUTTON MASALA | MUTTON CURRY RECIPE
#MuttonCurry #MuttonMasala #MuttonGravy #SimpleMuttonCurry #EasyMuttonCurry #MuttonCurryThekitchen
GaramMasala|గరం మసాలా |Aromatic Garam Masala |Perfect Method To make Strong Garam Masala|vismaifood
GARAM MASALA|Biryani Masala|garam masala recipe in Telugu|
Hello Foodies...Today I posted The best authentic and Aromatic Garam masala. Blindly follow the measurements for the best Garam Masala Powder. This goes well with any non-veg curries, pulaos, biryanis, paneer curries.
#garammasala #biryanimasala #Garamamasalarecipe
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SPICY HYDERABADI CHICKEN GRAVY | CHICKEN CURRY HYDERABADI STYLE | CHICKEN CURRY
Spicy Hyderabadi Chicken Gravy | Chicken Curry Hyderabadi Style | Hyderabadi Chicken Curry Recipe | Spicy Chicken Curry | Chicken Curry Quick and Easy
Ingredients for Spicy Hyderabadi Chicken Gravy:
- Chicken, curry cut- 1 kg
To marinate:
- Salt- 1.5 tsp or to taste
- Turmeric powder- 1/2 tsp
- Red Chilli powder- 4 tsp
- Coriander powder- 2 tsp
- Garam masala powder- 1 tsp
- Ginger garlic paste- 4 tsp
- Green chillies, slit- 3
- Curd/yogurt whisked- 4 tbsp
- Oil- 1 tbsp
- Onions, sliced- 4 medium
- Coriander leaves, chopped- 1 cup
- Mint leaves, chopped- 1 cup
- Shahjeera- 1/2 tsp
- Green cardamoms- 4
- Cloves- 6
- Cinnamon- 2
- Bay leaf-2
- Garam masala powder- 1/2 tsp
- Oil- 4tbsp
- Coconut milk- 1 cup (or water)
Preparation:
- Slit the green chillies
- Marinate the chicken and set aside for an hour.
- Slice the onions, chop the coriander & mint leaves.
- Prepare the coconut milk or just use ready made.
Process:
- Heat 4 tbsp oil in a kadai/pan and add the whole spices/Garam masala.
- Once it splutters, add the sliced onions and fry on medium heat for around 8-10 mins till the onions start becoming brown.
- Add the marinated chicken pieces and fry on high heat for 3-4 mins mixing it well.Continue to fry it on medium heat for around 3-4 mins.
- Add the chopped coriander and mint, mix well and cook covered on low heat for around 5 mins.
- Remove the lid and add the coconut milk. Give a stir, add 1/2 tsp Garam masala powder, mix again and cover and cook for another 15 mins on low heat.
#spicyhyderabadchicken #hyderabadichickencurry #spicychickencurry #chickencurry #chickengravy #chickenmasala #spiceeats #spiceeatschicken #spiceeatsrecipes
Chicken Masala Powder Bazar Se Nahi Laenge Jab Ghar Mein Khushbudar Masala Banaenge | Chicken Masala
Bazar Se Nahi Laenge Jab Ghar Mein Khushboodar Masala Banaenge | Ramadan Special | Recipe Special
#shanedelhi #chickenmasala #masala #homemademasala #dhabastyle #instant #newrecipe #restaurant #recipe #snacks #tasty #dawat #starters #newrecipe #lunch #recipe #easy #quick #homemade
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Ingredients:
Coriander seeds
cumin
black peppercorns
fennel seeds
cloves
green Cardamom
black cardamom
mace
dry red chillies
star anise
cinnamon Stick
curry leaves
turmeric powder
salt
Camera:
Mobile:
Mic:
Laptop:
Tripod:
Light:
Pan:
Spatula: