Soft and Chewy Ginger Molasses Cookies Recipe
Chewy spiced cookies that just scream FALL! Easy and delicious, these are a winner all the time.
¾ c melted butter
1 c sugar
1 room temperature egg
¼ c unsulphured molasses
2 c unbleached flour
2 ts baking soda
½ ts fine salt
1 ts cinnamon
½ ts cloves
½ ts ginger
½ ts nutmeg
1 turn of black pepper
Optional: candied ginger
Recipe at:
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Love and cookie monsters,
Your Squishy Monster ^.~
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The BEST Ginger Molasses Cookies
Mr Kringle was not typically a ginger molasses cookie man...until he ate these! These chewy, crinkly cookies instantly make the house smell like the holidays for hours. If you're trying to sell your house anytime between September and December and bake these before an open house, and you may end up with a bidding war on your hands!
For full printable recipe, go to my website:
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Items I use and recommend:
Kitchen Aid Stand Mixer
Flour
Ground Ginger
Molasses
Ground Cloves
Vanilla Extract
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Day 1: Shortbread Tea Cookies
Day 2: Easy Red Velvet Crinkle Cookies
Day 3: Easy Nutella® Fudge
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#gingermolassescookies #molassescookies #christmascookies #cookies
Martha Stewarts Chewy Chocolate Ginger-Molasses Cookies | Martha Bakes Recipes
One of Martha Stewart's favorite cookies, the Chewy Chocolate Ginger-Molasses Cookies are full of spicy aromas from ginger, allspice, and molasses. These cookies come together in under 30 minutes, but you'll have to test your patience while you chill the dough for at least 2 hours, or overnight before baking. Give these cookies a try and see why they are one of Martha's favorites.
#Cookies #Chocolate #ChewyCookies #Recipe #MarthaBakes #MarthaStewart
00:00 Introduction
00:09 Ingredients
01:06 Mix ingredients together
03:43 Chill the dough
04:27 Scoop onto baking pans
05:32 Final result
Get the recipe for Chewy Chocolate Ginger-Molasses Cookies:
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, crafts, entertaining, and holiday projects to enrich your life.
Martha Stewarts Chewy Chocolate Ginger-Molasses Cookies | Martha Bakes Recipes
Molasses Spice Cookies
If you like gingerbread cookies then you’re going to love these Big Soft Molasses Spice Cookies. They scream holiday flavor.
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Recipe Ingredients:
2 ¾ cups flour (407g by w …I used Bobs Red Mill 1 to 1 gluten free flour)
2 tsps of baking soda
¼ tsp salt
1 ½ tsps ground cinnamon
1 tsp ground ginger
½ tsp ground cloves
¼ tsp ground nutmeg
¾ cup butter, softened (1 ½ sticks)
½ cup granulated sugar (plus ½ cup more for rolling the cookies)
½ cup dark brown sugar
2 large eggs
½ cup molasses
1 tsp vanilla extract
All videos clips and photographs used to make this video were taken by Anne Colagioia. No other entity has been granted exclusive rights to use any portion of this video. The music clips I used are called Sunshine A and Golly Gee by Kevin MacLeod at It's Royalty Free Music used with permission under a Creative Commons license
The Ultimate Ginger Cookies | Barefoot Contessa: Cook Like a Pro | Food Network
You'll be making Ina's Ginger Cookies allllll winter long!
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The Barefoot Contessa is back, and this time she is teaching viewers how to cook like a pro. Ina Garten lifts the veil on all her entertaining tips, sharing techniques and professional strategies along with incredibly elegant and easy recipes.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Ultimate Ginger Cookies
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 35 min
Prep: 20 min
Inactive: 2 min
Cook: 13 min
Yield: 16 cookies
Ingredients
2 1/4 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons ground cinnamon
1 1/2 teaspoons ground cloves
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/4 teaspoon kosher salt
1 cup dark brown sugar, lightly packed
1/4 cup vegetable oil
1/3 cup unsulfured molasses
1 extra-large egg, at room temperature
1 1/4 cups chopped crystallized ginger (6 ounces)
Granulated sugar, for rolling the cookies
Directions
Preheat the oven to 350 degrees F. Line 2 sheet pans with parchment paper.
In a large bowl, sift together the flour, baking soda, cinnamon, cloves, nutmeg, ginger, and salt and then combine the mixture with your hands. In the bowl of an electric mixer fitted with the paddle attachment, beat the brown sugar, oil, and molasses on medium speed for 5 minutes. Turn the mixer to low speed, add the egg, and beat for 1 minute. Scrape the bowl with a rubber spatula and beat for 1 more minute. With the mixer still on low, slowly add the dry ingredients to the bowl and mix on medium speed for 2 minutes. Add the crystallized ginger and mix until combined.
Scoop the dough with 2 spoons or a small ice cream scoop. With your hands, roll each cookie into a 1 3/4-inch ball and then flatten them lightly with your fingers. Press both sides of each cookie in granulated sugar and place them on the sheet pans. Bake for exactly 13 minutes. The cookies will be crackled on the top and soft inside. Let the cookies cool on the sheets for 1 to 2 minutes, then transfer to wire racks to cool completely.
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The Ultimate Ginger Cookies | Barefoot Contessa: Cook Like a Pro | Food Network
Chewy Ginger Molasses Cookies Recipe
Hands down, these Ginger Molasses Cookies are the greatest in the entire world. They’re soft, chewy, and come full of ginger-molasses flavor! This is going to be your new favorite spice cookie — guaranteed!
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You can print out the recipe here:
When TAK was an at-home bakery, I made thousands of these cookies. They were a holiday staple for my customers and they’re still a holiday staple in our home. Now, they can be one in yours!
Their salty-sweet nature makes them absolutely addictive. And that soft, chewy interior in combination with that crunchy sugar on top just cannot be beaten!
So we’re going to start with the cookie dough, I’ve got lots of great tips for y’all along the way so be sure to watch the video to the end!
INGREDIENTS:
* 2 1/2 cups all-purpose flour
* 2 teaspoons ground ginger
* 1 teaspoon ground cinnamon
* 1 teaspoon baking soda
* 1 teaspoon fine sea salt
* 1/2 teaspoon ground cloves
* 1 cup light brown sugar packed
* 3/4 cup + 2 tablespoons canola oil
* 1/3 cup dark molasses
* 1 large egg
* 1/2 cup coarse sugar crystals if desired
HOW TO MAKE GINGER MOLASSES COOKIES
1. Whisk together flour, baking soda, and spices.
2. Mix brown sugar, molasses, oil, and egg.
3. Add dry ingredients to wet ingredients.
4. Scoop, roll in sugar, and bake!
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The Anthony Kitchen is all about incredible food made with real ingredients, that delivers the most flavor in the most efficient way possible! Quality, flavor, ease, and YOUR SUCCESS in the kitchen matter to me. If you have a question, please ask away. I'm here to help and I check the comments regularly!