How To make Spicy Molasses Cookies
1 c Shortening
2 c Sugar
2 Eggs
3/4 c Dark molasses
1 1/2 ts Lemon extract
5 c Flour; sifted
1 tb Ground cinnamon
1 tb Ground ginger
1 ts Salt
1 ts Baking powder
1 ts Baking soda
2 tb Vinegar
Cream together shortening and sugar until light and fluffy. Add eggs; beat well. Beat in molasses and lemon extract. Sift together flour, cinnamon, ginger, salt, baking powder, and baking soda. Add to creamed mixture with vinegar; mix well. Roll dough out on floured surface to 1/8" thick. Cut with floured 2" cookie cutter. Place cookies about 1 1/2" apart on greased baking sheets. Bake in 350 oven 6 to 8 minutes or until brown. Remove from baking sheets; cool on racks. SOURCE: Farm Journal's Great Home Cooking In America (pg. 214)
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How To make Spicy Molasses Cookies's Videos
Soft and Chewy Ginger Molasses Cookies Recipe
Chewy spiced cookies that just scream FALL! Easy and delicious, these are a winner all the time.
¾ c melted butter
1 c sugar
1 room temperature egg
¼ c unsulphured molasses
2 c unbleached flour
2 ts baking soda
½ ts fine salt
1 ts cinnamon
½ ts cloves
½ ts ginger
½ ts nutmeg
1 turn of black pepper
Optional: candied ginger
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Super Soft Molasses Cookies!
Old fashioned Super Soft Molasses Cookies are a homemade classic treat packed with bold flavors of molasses, ginger, and cinnamon in each bite. They're soft and chewy on the inside with a crackly top that's been rolled in sugar. They're a fall and holiday favorite recipe that's the perfect addition to any cookie swap!
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Ingredients ►
• 2 cups All-Purpose Flour
• 1/2 tsp Ground Cloves
• 1/2 tsp Ground Ginger
• 2 tsp Baking Soda
• 1 tsp Ground Cinnamon
• 1/2 tsp Salt
• 3/4 cup Vegetable Oil
• 1 cup Granulated Sugar (plus a little extra for rolling the cookies in)
• 1/4 cup Full Flavor Molasses
• 1 Large Egg
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Old Fashioned Soft & Chewy Molasses Cookies Recipe - 1935
Old Fashioned Soft & Chewy Molasses Cookies Recipe - Today's Old Cookbook Show recipe comes from a depression era cookbook published in 1935. This molasses spice cookie recipe produces a soft chewy ginger spice cookie with a deep molasses flavour.
Ingredients:
½ cup shortening
½ cup sugar
1 egg
¾ cup molasses
¼ cup milk
2 ¾ cup flour
2 tsp baking powder
½ tsp soda
¾ tsp cinnamon
¼ tsp ginger
½ tsp salt
Method:
Cream shortening and sugar together.
Add beaten egg, molasses and milk and mix well.
Sift dry ingredients together and add to the first mixture.
Mix well.
Drop by teaspoons on a greased baking sheet and flatten with the back of a spoon.
Bake in a moderate oven (350ºF) about 12 minutes.
For parties decorate with a sugar frosting.
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Claire Saffitz Makes Holiday Molasses Spice Cookies | Dessert Person
Claire Saffitz Makes Holiday Molasses Spice Cookies | Dessert Person
#ClaireSaffitz #HolidayCookies #Cookies
Chewy Molasses Spice Cookies
Special Equipment:
Stand or hand mixer
Ingredients:
3 3/4 cups all-purpose flour (17 oz / 488g)
1 tablespoon baking soda (0.63 oz / 18g)
2 1/2 teaspoons ground ginger
1/2 teaspoon finely ground black pepper
1/2 teaspoon ground allspice
1/2 teaspoon Diamond Crystal kosher salt
1/4 teaspoon ground cloves
1 1/2 sticks unsalted butter (6 oz / 170g), melted and cooled to room temperature
1 1/2 cups packed dark brown sugar (10.6 oz/ 300g)
2 large eggs (3.5 oz/ 100g), at room temperature
1/2 cup unsulfured molasses (5.6 oz/ 160g)
2 teaspoons apple cider vinegar (0.33 oz/ 9g)
2 teaspoons vanilla extract
1/2 cup demerara sugar, for rolling
0:00 Start
0:01 Intro To How to Make Chewy Molasses Spice Cookies
0:24 Dessert Person Animation/Jingle
0:41 Claire Talks About Molasses Spice Cookies
1:35 Where's Claire's Homegrown Vanilla?
2:05 Ingredients & Special Equipment
3:06 Mix the Dry Ingredients
5:08 Make the Dough
9:40 Roll the Dough Into Balls/ Bake
11:30 Cool & Serve
12:15 Recap / Outro
13:15 Guess who?!
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Spicy Molasses Cookies
This is my absolute favorite molasses cookie recipe, I hope you enjoy it as much as I do. ????
Oven temp and time
375 degrees F for 10 to 12 minutes
ingredients:
100g (1/2c) Sugar (for rolling the dough balls)
315g (2 1/2c) All purpose flour
1 tsp Baking soda
1 1/2 tsp Ground cinnamon & ground ginger (EACH!)
1/2 tsp Ground cloves
1/4 tsp Ground allspice, salt & ground pepper (EACH!)
170g (3/4 c) Butter, room temperature
65g (1/3c) Dark brown sugar
65g (1/3c) Sugar
1 large Egg yolk
(1 tsp) Vanilla extract
110g (1/3c) Molasses (light or dark)
*Measuring using a scale will give much more precise measurements if you can
*if using cup measures for Molasses, use a touch more than 1/3, the precise number was ridiculous to measure.
How to Make the Best Ever Ginger Molasses Cookies (Better Than Starbucks!)
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BEST EVER GINGER MOLASSES COOKIES (BETTER THAN STARBUCKS!)
Ingredients
* 1 1/4 cup unsalted butter at room temperature
* 2 cups white sugar
* 2 eggs
* 1/2 cup molasses
* 4 cups all purpose flour
* 1/2 tsp salt
* 4 tsp baking soda
* 2 tsp ground cinnamon
* 1 tsp grated fresh ginger or powdered ginger
* 1/2 tsp ground cloves
* 1/3 cup white sugar for rolling
Instructions
* Add the butter to the bowl of your stand mixer fitted with the paddle attachment. Cream the butter on medium high speed until it is soft and creamy and the colour begins to turn pale (use a hand mixer if you wish).
* Add the sugar and beat on medium high speed for 2 minutes, scraping down the sides of the bowl a few times.
* Beat in the eggs on medium high speed one at a time, scraping down the bowl after each addition.
* Beat in the molasses and scrape down the bowl to ensure everything is evenly combined.
* In a separate bowl, combine the flour, baking soda, grated ginger, cinnamon, cloves and salt. Whisk these ingredients together to they're combined and dump the mixture into the bowl of the stand mixer with the butter mixture.
* Combine the butter mixture and the dry ingredients on low speed just until no streaks of flour remain. You'll have to scrape down the sides of the bowl a few times to make sure everything is incorporated.
* Cover the dough with plastic wrap and chill in the fridge for one hour.
* After one hour has passed, preheat your oven to 350 degrees Fahrenheit.
* Remove the dough from the fridge and shape it into about 36 balls with your hands, rolling each ball of dough in the white sugar and placing it on a baking sheet prepared with some parchment paper. Remember to space the cookies out appropriately...this recipe makes about 3 dozen cookies so you'll likely need to bake 3 or more sheets of cookies.
* Bake each sheet of cookies for 10-11 minutes at 350 degrees Fahrenheit.
* When you remove the baking sheet from the oven, let the cookies cool on the baking sheet until they've cooled almost completely. This will help them achieve that soft and chewy texture as they continue to bake on the inside even after they've been removed from the oven.
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