How To make Spicy Plum Sauce
1 1/2 lb Plums
1 tb Oil
2 md Cloves garlic, peeled and
Finely minced 1/4 c Minced fresh gingerroot
1/2 ts Five-spice powder
1/2 c Lime juice
OPTIONAL: 1 tbsp dry sherry 5 tb Brown sugar
1/2 ts Asian chili paste with
Garlic (see note) 1/4 ts Salt
1. Pit the plums and coarsely chop. Put into a food processor and puree.
2. In a heavy, medium-sized saucepan, heat the oil over medium heat. Add
the garlic and ginger; saute 2 minutes. 3. Stir in the plum puree, five-spice powder, lime juice, optional sherry,
brown sugar, chili paste and salt. Bring to a boil, reduce the heat and simmer 25 minutes. Stir often. 4. Remove from the heat and cool. Transfer to jars and refrigerate or
freeze. Note: Chili paste with garlic can be found in the Asian section of major supermarkets.
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Spicy Chinese Plum Sauce - How To make
How to make Spicy Chinese Plum Sauce
2 lb Plums - remove the stones and simmer in a splash of water until reduced and the flesh is soft.
4 cloves of garlic finely diced or crushed.
1 Shallot finely diced
2 tablespoons of Ginger finely diced or grated.
2 tablespoons of Chili Bean Sauce
1 cup Mucavado Brown Sugar (250 ml)
2 teaspoons Chinese Five Spice
1/4 cup of Soy Sauce (65ml)
1/2 cup Rice Vinegar (125 ml)
Add all the other ingredients into the Plums and bring to a boil and then turn to a simmer and leave for 30-40 minutes.
Use a stick blender to blend the mixture and then pass through a fine sieve.
Sterilize jars and the lids and add the Plum Sauce to the jars and seal with the lids. Use a Pyrex jar to pour or a Jam Funnel.
This will keep for 6 months in the pantry.
Chinese Plum Sauce | Everyday Gourmet S11 Ep72
As seen on Everyday Gourmet.
3 Easy Homemade Sauces | Thai Sweet Chilli, Thai Sriracha Sauce, Plum Sauce | Marion's Kitchen
I’ve said it once and I’ll say it again… anything homemade just tastes better. These sauces are a testament to that – they're sweet but not sickly, delicately spiced with natural goodness and there are no nasties in sight. Because when you make it with your own hands in your own kitchen, you know everything that goes into it! Great with spring rolls, nuggets, chips, crispy wontons, money bags and more, these are my BEST and easy homemade sauces. Hope you'll love them as much as I do!
Get the recipe here
Thai Sweet Chilli:
Sriracha Sauce:
Plum Sauce:
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
How To Make Chinese Plum Sauce - Marion's Kitchen
My guide on how to make a classic Chinese plum sauce recipe. Whether you call it duck sauce or plum sauce...this one versatile condiment. Perfect for spring rolls, egg rolls, wontons and more.
Find my full recipe :
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe:
Binge watch a whole bunch of my Asian food recipe videos here:
Come chat with me on:
And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores:
For more super tasty recipes:
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.