How to make Crispy Pork Belly | 脆皮燒肉 | Will I make it again? ????
Crispy pork is a Chinese dish made by cooking pork until the skin is crispy and the meat is tender and juicy. The pork is usually cooked in an oven until it reaches the desired level of crispiness. The result is a flavourful and satisfying dish that is enjoyed in many different cultures around the world. Crispy pork can be served as a main course or used as a topping for salads, soups, or sandwiches.
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Ingredients:
1700g Pork Belly
1 tsp. Five Spices
1 tsp. White Pepper
1-2 tsp. Salt
1 tsp. Sugar
White Vinegar
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EASY Spicy Garlic Braised Pork Belly SO GOOD You Will Want To Cook Often | Aunty Mary Cooks ????
EASY Spicy Garlic Braised Pork Belly Aunty Mary Cooks. This braised pork belly is SO good you will want to cook often. Aunty Mary shows how to cook this simple and easy spicy, garlic braised pork belly at home. It’s so good with plain rice or noodles or even in sandwiches.
Ingredients
700g pork belly, remove skin, cut into pieces
8 pieces dried chillies, cut into halves
2 big bulbs garlic, peel and chop
Juice of 1 lemon
Seasoning
1/4C sugar
1/4C soya sauce
1/4C dark soya sauce
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Slow Cooker Pork Loin Roast
Fork tender yet sliceable - and that Honey Butter Sauce is everything!!
Spiced Pork Tenderloin with Roasted Vegetables
When it comes to weeknight dinner, we can have it all! Roasted pork tenderloin with fennel and carrots in under an hour. It's a full meal, cranked up flavor, and super quick!
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INGREDIENTS
For the spice rub:
- 2 tsp fennel seed, toasted and crushed
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp dried thyme
- 1 tsp coriander
- 2 tsp salt
- 3/4 tsp black pepper
For the main dish:
- 1 1/2 lbs carrots, cleaned and sliced into sticks
- 2 bulbs fennel, trimmed and cut into six wedges each
- 1 small red onion, sliced
- 4 tbsp olive oil, separated
- 1 lb pork tenderloin
For the sauce:
- 1 tbsp champagne vinegar
- 3/4 cup apricot jam
- 1 tsp Dijon mustard
INSTRUCTIONS
Preheat oven to 375°F.
Toast the fennel seed over low heat, approximately 1 minute. Once toasted, crush the fennel seed in a pestle. In a small bowl, combine all ingredients of the spice mixture and set aside.
Place the prepared carrots and fennel on a large sheet pan (or roasting pan). Spread to an even layer and drizzle with 2 tbsp olive oil. Sprinkle with 2 tsp of spice mixture and place in oven to roast.
Rub the remaining spice mixture on the pork tenderloin. Heat 2 tbsp olive oil over medium heat and sear tenderloin on all sides until golden brown, about 2 minutes per side.
Once fully seared, add the tenderloin to the sheet pan with the vegetables and roast until the meat registers 145°F and the vegetables have a golden-brown crust.
While the meat is roasting, prepare the sauce. Heat the skillet used to brown the meat to medium-low heat. Add the vinegar and scrape up the browned bits on the bottom of the pan, 1 minute. Add the mustard and jam and stir until the sauce bubbles throughout, 2-3 minutes. Remove from heat and set aside. Serve with the pork and vegetables.
#dinner #onepanmeal #pork #vegetables
Slow Cooker Sunday Pork Roast Recipe - How to make pork pot roast
This is the best ever pork pot roast made in the slow cooker. The pork is packed with all the right flavors, seared and slow cooked in a delicious flavor packed sauce. This pork pot roast is a delicious comforting dish perfect for a nice sunday weekend
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INGREDIENTS
5 to 6 lbs Pork butt / shoulder
Salt and pepper to your taste ( i used 1 and 1/2 Tbs salt and 1/2 Tbs black pepper)
2 tsp oregano
1 tsp cumin
1 tsp chili powder
1 tsp onion powder
1 tsp garlic powder
3 Tbs olive oil, use more if needed
4 large carrots, cut up
baby potatoes, i used about 10
3 Tbs butter
1 large onion, minced
6 cloves of garlic, minced
3 Tbs flour
1 and 1/2 cups apple juice
2 Tbs Worcestershire sauce
1/3 cup sweet chili sauce
2 little chicken bouillon cubes
fresh thyme (i did not measure, but about 1 handful)
4 to 5 sprigs of rosemary
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CRISPY ROAST PORK SHOULDER RECIPE WITH SKIN (CRACKLING) AND HOMEMADE GRAVY
Simple but super juicy and tender with crispy skin result, this slow cooked Roast Pork Shoulder recipe is the best! (You can use pork butt too). No scoring, No boil in a hot water, No heavy salt and No overnight air dry in the fridge either!
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HOW TO COOK THE PERFECT PORK ROAST SHOULDER WITH CRISPY SKIN (CRACKLING)
Complete Recipe at
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Ingredients:
6 Lb Boneless Pork Shoulder/Pork Butt
2 Tsp fennel seeds
3 Tsp Kosher salt (Recommended)
1 ½ Tsp black pepper or more
2 Tbsp Olive oil
1 Large Onion
6 Garlic Cloves
2 Large Carrots
2 Cups Stock/Broth (Veggie or Beef)/Dry White Wine
HOW TO MAKE TASTY HOMEMADE GRAVY
Ingredients:
Roast Vegetables from the Roast Pork (Onion, Garlic and Carrot)
½ Tbsp Beef Better Than Bouillion/Beef Paste
1 Packet Brown Gravy Mix
¼ Tsp Black Pepper (To Taste)
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#RoastPork #RoastPorkRecipe #porkshoulder
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