3/4 c Extra Long Grain Rice 1/2 ts Salt 1 lb Ground Beef or Bulk Sausage* 1/2 ts Pepper 1 sm Onion; chopped 1/2 ts Garlic Powder 1/4 c Chopped Green Pepper 1/4 c Prepared Horse Radish 1/4 c Chopped Celery 1 tb Worcestershire Sauce 1/4 c Chopped Green Onions 1 cn Tomato Soup Egg 1 cn Water 1 ts Dry Mustard 1 ts Hot Sauce ** Servings: 6 * Raw ** More or less to taste Combine all ingredients except tomato soup, water and hot sauce. Mix together well. Make balls about 1 inch in diameter. Place in baking dish. Combine tomato soup, water and hot sauce and pour over meatballs. Bake, covered, in 350 * oven for 1 hour. Makes 30-36 small meatballs. Serve with toothpicks as hor d'oeuvres.
How To make Spicy Rice Balls's Videos
How to make onigiri (rice balls)
Thank you to the wonderful @Yakitoriguy for showing us a quick hack to making the onigiri rice balls!
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Spicy Rice Ball That I Know You’ll Like
I made a spicy Korean rice ball using short-grain sticky rice and spicy noodles. Please let us know your thoughts in the comments below, and subscribe for more. bentoclubinsta Instagram: #shorts #japanese #rice
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this SPICY TUNA ONIGIRI will change your life ???? #shorts
Recipe:
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Gotta catch em all: spicy tuna mayo rice balls
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These rice balls remind me of good old Pokémon times ???? The spicy chicken sauce is pretty spicy, but after adding the rice and the rest of the ingredients, it became more tangy than spicy ???? I'd say 4 out of 10 spicy levels! Here comes the recipe:
2 tbsp Samyang spicy chicken sauce 1 tbsp sesame oil 400 g rice 1/2 tuna can or 1 small tuna can 90 g sweet corn Mayonnaise Sesame seeds
1) Cook 400g rice. Make sure to use short grain rice as they are more glutinous and stickier than long-grain rice. Once ready, transfer the cooked rice into a bowl and let it cool down.
2) Add 2 tbsp of the spicy chicken sauce, and 1 tbsp sesame oil. If you love spicy food, feel free to add more of the spicy chicken sauce, but be careful ????
3) Crush salted seaweed sheets in a separate container and mix well with sesame seeds.
4) In a separate bowl, mix tuna, mayo (as much as you like), and sweet corn.
5) Take a scoop of rice and flatten it first in your palm, next add the filling from 3), and gently fold the rice around the tuna and gently squeeze it into a ball.
6) Gently cover each rice ball with crushed seaweed sheets. Make sure to keep the rice balls in bite-sized pieces ???? Enjoy!
Easy Rice balls Onigiri in 3 ways 日本饭团
#shorts #riceballs This easy Onigiri rice ball recipe with 3 different fillings. Filling : pork floss, spam, seaweed . Prefect meal for lunch!
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