How To make Spicy Rice Balls
3/4 c Extra Long Grain Rice
1/2 ts Salt
1 lb Ground Beef or Bulk Sausage*
1/2 ts Pepper
1 sm Onion; chopped
1/2 ts Garlic Powder
1/4 c Chopped Green Pepper
1/4 c Prepared Horse Radish
1/4 c Chopped Celery
1 tb Worcestershire Sauce
1/4 c Chopped Green Onions
1 cn Tomato Soup
Egg 1 cn Water
1 ts Dry Mustard
1 ts Hot Sauce **
Servings: 6 * Raw ** More or less to taste Combine all ingredients except tomato soup, water and hot sauce. Mix together well. Make balls about 1 inch in diameter. Place in baking dish. Combine tomato soup, water and hot sauce and pour over meatballs. Bake, covered, in 350 * oven for 1 hour. Makes 30-36 small meatballs. Serve with toothpicks as hor d'oeuvres.
How To make Spicy Rice Balls's Videos
Tuna Yaki Onigiri - Creamy Tuna Rice Balls In 20 Minutes!
Welcome to DAY 1 of my Street Food Series, where I share 15 of my favorite street foods that are delicious and easy to make at home! For the first day, we will be making Japanese Creamy Tuna Grilled Rice Balls - Tuna Yaki Onigiri that is finger-licking good! With only a few simple ingredients, you will be able to make Yaki Onigiri in less than 20 minutes. Japanese Creamy Rice Balls was the most requested recipe from my most recent “What I Eat In a Day,” and I am excited to share with you how to make it!
FULL RECIPE:
#short #shorts #easyrecipes #japanesefood
10 Easy Ways to Make Delish Japanese Rice Balls a.k.a ONIGIRI
How to make 10 incredibly delicious Onigiri, Rice Ball (Recipes) / Japanese Rice Ball / Rice Ball Recipe Ideas
These are all delicious rice balls that are simple yet addictive!
#onigiri #riceball #japanesefood #japanesecooking
Recipes(Official):
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【CHAPTER】
00:00 Intro
00:03 Shrimp Tempura Rice Ball (Tenmusu)
02:40 Salmon & Cream Cheese Rice Ball
04:39 Japanese Authentic Tuna Rice Ball
06:29 Pickled Plum (Umeboshi) & Shiso Rice Ball
07:43 Addictive Seasoned Egg Rice Ball
10:21 Grilled Rice Ball (Yaki Onigiri)
11:39 Shio Kombu Rice Ball
12:43 Scattered Sushi (Chirashi Sushi) Rice Ball
18:40 Japanese Fried Chicken (Karaage) Rice Ball
20:18 Sausage & Corn Rice Ball
1. Shrimp Tempura Rice Ball (Tenmusu)
Ingredients [for 1-2 servings]
・6 oz (170g) Cooked rice
・2 Shrimps
・1 tbsp Flour
Tempura batter
・2 tbsp Flour
・2 tbsp Water
・1 tsp Mayonnaise
Tempura sauce
・1 tbsp Water
・1 tbsp Soy sauce
・1 tbsp Mirin
・1 tsp Sugar
・A pinch of Dashi powder (Hondashi)
======================
2. Salmon & Cream Cheese Rice Ball
Ingredients [for 1-2 servings]
・6 oz (170g) Cooked rice
・2.8 oz (80g) Salmon slice
・A pinch of Salt
・0.7 oz (20g) Cream cheese cube
・4-5 tbsp Deep fried dough (Ten-kasu)
・1 tbsp Mentsuyu (or Tempura sauce*)
======================
3. Japanese Authentic Tuna Rice Ball
Ingredients [for 1-2 servings]
・6 oz (170g) Cooked rice
・1-2 tbsp Dried bonito flakes
・1 tsp Soy sauce
・1 tsp Mirin
・1/2 tsp Sesame oil
・A pinch of Dashi powder (Hondashi)
・1.4 oz (40g) Canned tuna
・0.7 oz (20g) Mayonnaise
・1/2 tsp Soy sauce
・1/2 tsp Sugar
・1/2 tsp Karashi paste (Japanese mustard)
・A pinch of MSG
======================
4. Pickled Plum (Umeboshi) & Shiso Rice Ball
Ingredients [for 1-2 servings]
・6 oz (170g) Cooked rice
・4-5 Sheets of Shiso leaves
・Umeboshi (Any kind is fine.)
・1-2 tsp White sesame seeds
======================
5. Addictive Seasoned Egg Rice Ball
Ingredients [for 1-2 servings]
・6 oz (170g) Cooked rice
・4 Eggs
・1 oz (30g) Green onion
・0.4 cup (100ml) Water
・4 tbsp Soy sauce
・3 tbsp Sugar
・2 tsp Sesame oil
・2 tsp White sesame seeds
・A pinch of Garlic powder
・A pinch of Dashi powder (Hondashi)
======================
6. Grilled Rice Ball (Yaki Onigiri)
Ingredients [for 1-2 servings]
・6 oz (170g) Cooked rice
・1-2 tsp Soy sauce
・1 tsp Mirin
・1/2 tsp Sesame oil
・A pinch of Dashi powder (Hondashi)
======================
7. Shio Kombu Rice Ball
Ingredients [for 1-2 servings]
・6 oz (170g) Cooked rice
・1 oz (30g) Edamame beans
・1 tbsp Seasoned kelp strips (Shio kombu)
・2-3 tbsp Dried bonito flakes
・1 tsp Soy sauce
・1 tsp Sesame oil
・Shiso leaves (or Nori seaweed)
======================
8. Scattered Sushi (Chirashi Sushi) Rice Ball
Ingredients [for 2-3 servings]
・11.6 oz (330g) Cooked rice
Sushi vinegar
・25ml Rice vinegar
・11g Sugar
・1/2 tsp Salt
Seasoned shrimp
・2 oz (60g) Shrimp
・1/2 tsp Salt
・1/2 tbsp Sake
・1/2 tbsp Mirin
・1/2 tbsp Rice vinegar
Simmered shiitake mushroom
・0.5 oz (16g) Dried shiitake mushroom
・0.5 cup (130ml) Water
・1.5 tbsp Soy sauce
・1.5 tbsp Sugar
・1.5 tbsp Mirin
Pickled lotus root
・3.5 oz (100g) Lotus root
・A pinch of Salt
・0.25 cup (60ml) Water
・2.5 tbsp Rice vinegar
・1.5 tbsp Sugar
・A pinch of Salt
・A pinch of dashi powder* (Hondashi)
*Kombu dashi is better
Egg
・1 egg
・A pinch of Sugar
・1/2 tsp Oil
======================
9. Japanese Fried Chicken (Karaage) Rice Ball
Ingredients [for 1-2 servings]
・6 oz (170g) Cooked rice
・2.8 oz (80g) Chicken
・1 tsp Soy sauce
・1 tsp Mirin
・1/2 tsp Grated ginger
・1/3 tsp Grated garlic
・1-2 tbsp Potato starch
・Oil for frying
======================
10. Sausage & Corn Rice Ball
Ingredients [for 1-2 servings]
・6 oz (170g) Cooked rice
・1.4 oz (40g) Sausage
・1.4 oz (40g) Canned corn
・1 tsp Soy sauce
・1/2 tsp Butter
・A pinch of Salt and pepper
・A pinch of Sugar
Gotta catch em all: spicy tuna mayo rice balls
#shorts #koreanfood #riceballs
These rice balls remind me of good old Pokémon times ???? The spicy chicken sauce is pretty spicy, but after adding the rice and the rest of the ingredients, it became more tangy than spicy ???? I'd say 4 out of 10 spicy levels! Here comes the recipe:
2 tbsp Samyang spicy chicken sauce
1 tbsp sesame oil
400 g rice
1/2 tuna can or 1 small tuna can
90 g sweet corn
Mayonnaise
Sesame seeds
1) Cook 400g rice. Make sure to use short grain rice as they are more glutinous and stickier than long-grain rice. Once ready, transfer the cooked rice into a bowl and let it cool down.
2) Add 2 tbsp of the spicy chicken sauce, and 1 tbsp sesame oil. If you love spicy food, feel free to add more of the spicy chicken sauce, but be careful ????
3) Crush salted seaweed sheets in a separate container and mix well with sesame seeds.
4) In a separate bowl, mix tuna, mayo (as much as you like), and sweet corn.
5) Take a scoop of rice and flatten it first in your palm, next add the filling from 3), and gently fold the rice around the tuna and gently squeeze it into a ball.
6) Gently cover each rice ball with crushed seaweed sheets. Make sure to keep the rice balls in bite-sized pieces ???? Enjoy!
How to make Spicy Tuna Onigiri | Japanese Rice ball filled with Spicy Tuna Mayo
Spicy Tuna Mayo Onigiri (5 pcs)
1 can of tuna in water/oil
3 tbsp Kewpie mayonnaise
1 tbsp spicy Samyang buldak sauce (You can add more or less and you can replace it with sriracha)
Steamed white rice (Around 1/2 cup for one onigiri)
Nori (roasted seaweed)
Hot Cheeto Rice Balls
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#hotcheetos #riceball #rice #sushirice #onigiri #riceballs #foodandtravel #shorts
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Tuna Mayo Onigiri That's Better than Japanese Convenience Store [Secret Recipe]
Do you want to make a tuna mayo onigiri that's better than 7-11, Lawson, or Family Mart? You might be interested in trying these Korean-style rice balls, too! [ Today, I'll show you how to make tuna mayo rice balls better than what you will find at the Japanese convenience store! My onigiri tuna mayo recipe is easy, delicious, and uses a few secret ingredients to make it incredibly tasty! We will use kakushi aji (hidden taste), which is a special technique to make the best japanese tuna mayo onigiri recipe ever!
Where to get the ingredients:
Dashi powder (Amazon) -
Japanese Short-grain Rice (Amazon) -
Kewpie Japanese Mayo (Amazon) -
Soy Sauce (Amazon) -
Nori Seaweed Sheets (Amazon) -
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If you’ve ever been to Japan and had a tuna mayo onigiri at the convenience store, you may be wondering why your homemade version just isn’t as good. My first guess is that you’re using the wrong mayonnaise. But just because you used Japanese mayo doesn’t mean you’re going to get that convenience store taste.
The missing key is “Kakushi aji”, or hidden taste. This is a concept that the Japanese love to use in their foods to add a slightly different flavor dimension to their foods without completely changing the flavor of the dish. Watch the full video to learn all about making this delicious snack!
DISCLAIMERS:
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
This video was not paid for by outside persons or manufacturers.
No gear was supplied to me for this video.