Sweet and Spicy Nuts Recipe : Season 5, Ep. 4 - Chef Julie Yoon
If you’re looking for a last minute holiday, Super Bowl party, or movie night snack, these Sweet and Spicy Nuts are the perfect little bites. They’re so easy to make and truly addicting to eat. You might want to make a double batch because they’ll be gone in an instant! This is EPISODE 4 of Bits + Pieces SEASON 5, and for this season, we’re focusing on scrumptious snacks! Thanks for watching, and stop by our blog to find the written recipe here:
Remember that no matter what season you’re in, to always CREATE + SHINE! Thanks so much for watching and I’ll see you next time!
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ABOUT US:
Hi! I’m Julie, a former fashion designer turned trained chef. I love sharing my easy original recipes with you, because food and teaching are my passions, but I’m also a busy mom to our son Lincoln now, so I like to film vlogs, thrift hauls, and product reviews when I can’t film our cooking show. My husband Joe is a former art director in advertising and now works as a graphic designer and visual media director. He and I created this channel together and try to always bring you the best creative, entertaining, and helpful videos that we can. We hope you subscribe and become part of our family. Welcome to our “Yoon-iverse!”
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FAVORITE KITCHEN TOOLS:
Kyocera Ceramic Knife:
Kuhn Rikon Serrated Paring Knife:
Shun 8-inch Classic Chef Knife (*I actually own the Shun Ken Onion which is no longer available, so I listed this knife because it has similar qualities):
Microplane Grater and Zester:
Lemon / Lime Squeezer:
Progressive Magnetic Measuring Spoons & Cups:
Pyrex Measuring Glass Cups:
Glass Nesting Bowls:
Over the Sink Expandable Strainer:
Oxo Salad Spinner:
Lodge Logic 12-inch Cast Iron Skillet:
Le Creuset Dutch Oven:
Vitamix Blender:
Cuckoo Pressure Rice Cooker:
*For the rest of my favs, and descriptions of why I like them, go here:
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FILMING EQUIPMENT USED:
Canon 70D SLR Camera:
Canon 24-70mm f/2.8L Lens:
Sony Vlog Camera :
Rode External Microphone :
Aspen Lapel Mic:
Zoom Portable Digital Recorder:
Neewer 18-inch LED Ring Light Kit:
Impact Fluorescent Cool Light Kit :
Adobe Premiere Pro CC:
Full list of equipment:
*Disclaimer: This video is not sponsored and all opinions are my own. We use affiliate links, which means that we earn a small commission from the brands. This helps support our channel so that we can continue to bring you useful and creative content. As a customer, prices are not affected whatsoever by use of an affiliate link, so there is no cost to you, but a help to us. If you would like to support our channel, thank you in advance, but otherwise, please feel free to search for anything mentioned on your own. Thanks so much for supporting our channel!
#chefjulieyoon #season5 #partysnack
Rice Kheer Recipe Indian Style With Nuts And Spices | Perfectly Spiced Rice Pudding | Ami's Cooking
Rice Kheer Recipe Indian Style With Nuts And Spices | Perfectly Spiced Rice Pudding | Ami's Cooking
Rice Kheer is a classic Indian dessert that is made with milk, rice, and sugar. It's a simple recipe yet it reminds many of their mother's homemade cooking.
Rice Kheer Ingredients:
1 Cup Long Grain Basamati Rice
1 Tablespoon Ghee
7-8 Cups of Milk
1 1/2 Cups Sugar
Chopped Pistachios
Chopped Almonds
Chopped Cashews
Charoli Nuts
Golden Raisins
1/2 Teaspoon Cinnamon Powder
1/2 Teaspoon Cardamom Powder
1/4 Teaspoon Nutmeg Powder
1/4 Teaspoon Rose Essence
Rice Kheer Directions:
1. Wash 1 cup of long grain basmati rice 3-4 times. Soak in drinking water for 30 minutes. Drain all the water after soaking.
2. Let 1 tablespoon Ghee melt on medium heat in a pan.
3. Add drained rice and saute for 5-7 minutes until all the moisture is gone.
4. Add 7-8 cups of milk. Stir and bring it to a boil. Keep stirring frequently for 20-25 minutes until the rice is cooked completely.
5. Add 1 1/2 cups of sugar. Stir and bring it a boil.
6. Add chopped pistachios, almonds, cashews, charoli nuts, and golden raisins. Save some of the nuts and raisins for garnishing. Mix in the nuts.
7. To spice the kheer, add 1/2 teaspoon cinnamon powder, 1/2 teaspoon cardamom powder, 1/4 teaspoon nutmeg powder, and 1/4 teaspoon rose essence. Mix well.
8. The kheer can be served hot or cold. Garnish with nuts.
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Spicy Chicken with Cashew Nut Rice Recipe - Learn How To Make It In One Minute!
The perfect quick and spicy meal to whip up on a week night.
INGREDIENTS
70g cashew nuts
200g basmati rice
1 red or green chilli
100g frozen peas
1tbsp fresh lemon juice
1tbsp tikka curry paste
2 chicken breasts
If you enjoy this recipe please visit easytastyrecipe.co.uk for others like it!
Quick Lunch Recipe/ Cashew Pulao/ Kaju Rice Recipe
#LunchRecipes#RiceRecipes
Cashew Pulao
Ingredients
Ghee – 2 tbl spoon
Cashews – Approx. 50 grams
Chopped garlic – 1 teaspoon
Chopped ginger – 1 teaspoon
Green chilli – 1 to 2
Onion – 1
Garam masala – ¼ teaspoon
Mint leaves
Coriander leaves
Cooked basmati rice – 200 grams
Salt
THIS RICE DISH IS DELICIOUS
Mixed beef rice
* 2 cups rice
* ½ teaspoon salt
* 1 cup chicken stock
* 1 cup water
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* 450grams ground beef/1lb
* 1 teaspoon salt
* 1 teaspoon garlic powder
* 1 teaspoon onion powder
* 1 tablespoon suya pepper
* 2 teaspoon paprika
* 1 teaspoon chili flakes
Veggies
* 1 small
* Onion
* 2 medium tomatoes
* 1 large bell pepper
* Bunch of Spring onion
#dinnerrecipes #rice #dirtyrice #micedbeefrice
BEST Lebanese Rice with Vermicelli and Pine Nuts | The Mediterranean Dish
A simple recipe made with a few ingredients: vermicelli pasta, rice, and olive oil, topped with toasted pine nuts.
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???? GREEK OLIVE OIL:
INGREDIENTS:
???? 2 cups long grain or medium grain rice
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???? 1 cup broken vermicelli pasta
???? 2 1/2 tbsp olive oil
???? Salt
???? 1/2 cup toasted pine nuts, optional to finish