4 c Low-sodium chicken broth 1/2 c Water 5 tb No-salt-added tomato paste 1/4 c Orzo or pastini (tiny pasta -for soup) 1/3 c Chopped fresh spinach, -rinsed, pressed dry, stems -removed OR 1/3 10-oz. package frozen -chopped spinach, thawed 1/4 c Sliced green onion 1/4 ts Freshly ground black pepper In a saucepan over medium-high heat, combine chicken broth, water and tomato paste. Whisk until smooth. Bring to a boil. Add pasta, reduce heat to medium and cook 5 to 7 minutes, or until pasta is tender. Stir in spinach and onions and cook 5 additional minutes. Add pepper and serve hot. 81 calories; 0 mg cholesterol; 0 gm saturated fat; 5 gm protein; 84 mg sodium; 0 gm polyunsaturated fat; 13 gm carbohydrate; 1 gm total fat; 0 gm monounsaturated fat. Source: March 1997 PG&E Spotlight Newsletter Source: March 1997 PG&E Spotlight Newsletter -----
How To make Spinach Pasta Soup's Videos
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Master chef John Zhang shows you how to make Fresh Spinach Noodles, a fun and delicious way to incorporate veggies to your noodles! Recipe:
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Spinach and Tomato Pasta Soup
Loaded with Italian flavours and very simple to make, this soup is warm and comforting, perfect for a cold winter’s day.
2 tablespoons Napolina Olive Oil 150g Napolina Gnocchi Sardi Pasta 2 x 400g cans Napolina Chopped Tomatoes 1 heaped tablespoon Napolina Green Pesto 1L of vegetable stock 1 large onion, finely diced 2 carrots, finely diced 2 celery sticks, finely diced 2 cloves of garlic, finely diced 1 teaspoon dried thymes 1 teaspoon dried oregano 200g baby spinach 30g Parmesan cheese Salt Black pepper
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Learn how to make Fresh Spinach Pasta! I don’t often make homemade pasta, but when I do, I make fresh spinach pasta. Whether for fettuccini, ravioli, or lasagna, this gorgeous, and versatile pasta dough recipe will impress! Visit for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this fun and easy Spinach Pasta recipe!
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Creamy Chicken & Spinach Spaghetti | Em’s Kitchen
How to Make Easy and Simple Chicken and Spinach Pasta
INGREDIENTS
300g spaghetti 1 tbsp olive oil 1 tbsp butter 300g chicken breast 2 cloves garlic 1 tomato 4 cups spinach 1 cup heavy cream 1 cup pasta water 1/3 cup parmesan cheese 1/2 tsp dried oregano Salt & pepper
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