Puff Pastry With Spinach and Cheese | Puff Pastry Rolls | Taste Assured
Looking for a savory alternative to your everyday pastry? Check out our delicious puff pastry with spinach and cheese recipe! Learn how to make these puff pastry rolls with ease and ensure that every bite is packed with flavor.
Not a fan of spinach? No problem! We've also included a cheese puff pastry recipe that's perfect for those who enjoy a bit more cheesy flavor in their pastry. Whether you're a vegan or not, these recipes are sure to please!
Puff Pastry With Spinach and Cheese | Puff Pastry Rolls | Taste Assured
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Ingredients:
Fresh spinach. 300 g
Olive oil. 3 tbs
Garlic cloves. 3
Egg. 1
Salt to taste
Black pepper powder. 1/2 tsp
Ricotta cheese. 250 g
Mozzarella cheese. 1/2 cup
Parmesan cheese. 1/2 cup
One egg+ 1 tbs milk for egg wash
Puff pastry
Some sesame seeds(optional)
Music credit to
@beatbyshahed
Ina Garten Cooks A Quick And Easy Spinach Puff Pastry | Barefoot Contessa
Ina Garten teaches you how to cook a quick spinach puff pastry with frozen pastry from the market.
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Binging with Babish: Spinach Puffs from The Emperor's New Groove
Disney films often adorn their supporting characters with lowkey foodie characteristics - Mushu's offering of congee, Timon's love of cream-filled beetles, Snow White's partiality to poison apples - but none quite so sweet and prideful and Kronk's love of spinach puffs. Celebrate the 17.75th-year anniversary of this David Spade classic with these crunchy, cheesy, buttery, spinach-y appetizers.
Recipe:
Music: Apple Pies and Butterflies by Blue Wednesday
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Spinach Puffs Recipe
Spinach Puffs
Ingredients
1 9-ounce package frozen chopped spinach, thawed
1/2 cup crumbled feta
1/4 cup minced onion
1 tablespoon olive oil
1 teaspoon chopped dill
1 teaspoon minced garlic
Kosher salt and freshly ground black pepper
2 large eggs
1 sheet frozen puff pastry (from a 17.3-ounce package), thawed, rolled out to a 12-inch square,
kept chilled
Instructions
Preheat oven to 400°.
Using your hands, squeeze spinach until dry, forcing out as much water as possible.
Mix spinach and next 5 ingredients in a medium bowl. Season to taste with salt and pepper. In
a small bowl, beat 1 egg to blend; fold into spinach mixture.
Cut puff pastry into 3 equal strips. Cut each strip into 2 squares for a total of 6. Place a square
in each muffin cup, pressing into bottom and up sides and leaving corners pointing up.
Divide filling among cups. Fold pastry over filling, pressing corners together to meet in center.
Beat remaining egg to blend in a small bowl. Brush pastry with egg wash. Bake until pastry is
golden brown and puffed, about 25 minutes. Transfer to a wire rack; let puffs cool in pan for 10
minutes.
Heavenly Spinach, Parsley And Feta Cheese Puff Pastry Pockets - By One Kitchen
Heavenly Spinach, Parsley And Feta Cheese Puff Pastry Pockets! They taste sooo good and they are great both warm and cold!
Music by Epidemic Sound (
24 snacks
You will need:
2 sheets of puff pastry
2.5 oz of fresh spinach
1 large handful of parsley
2 cloves of garlic
7 oz of cream cheese
11.1 oz of feta cheese
Salt and pepper
2 handfuls of almonds
1 lightly beaten egg
350 degrees F convection for about 14 minutes.
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Food, Cooking and Recipes
#food #cooking #homemade #recipe #pastry #feta
Spinach and Feta Puff Pastry
Super easy and quick snack! Perfect for tea time!
Ingredients:
1 Tbsp oil
1 Tbsp Minced Garlic
1/2 cup Diced Onion
4 oz Spinach roughly chopped (Frozen spinach works too)
1/2 Tsp salt
Red pepper flakes
4 oz Chunky feta cheese (If using ready made crumbled feta cheese add some mozzarella or cottage cheese to add moisture)
1 Sheet of Puff pastry
1 Egg
Sesame seeds
Music: Kevin MacLeod ~ Carefree
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FTC: This video is not sponsored