1 Pkg frozen chopped spinach 1 md Sized onion (chopped) 2 Green chillies (chopped) 1 Pkg philly creamy cheese 1 Pkg Pillsbury frozen puff -pastry sheet Defrost spinach and squeeze out water. Saute chopped onion and chillies. When onion is clear add the spinach and cover and cooktill spinach doesn't have a raw taste. Turn off stove and add the cream cheese, mix well. Keep uncovered and let cool(room temp). Prehead oven to 375. Put a sheet of the puff pastry on foil, spread with the spinach mixture and cover with remaining puff pastry sheet. Cut into squares or diamonds etc. Bake for about 40min or till the crust is light golden brown.
Spinach and feta puff pastry vegetarian bites. So quick and easy to make with only a few ingredients needed. So simple and so tasty do try this out if looking to rustle up something quick and easy recipe. Enjoy :)
My mom is famous for these spinach and cheese rolls! #recipe #shorts
Recipe:
#shorts #recipe #food #ramadan
Spinach and Feta Puff Pastry
Super easy and quick snack! Perfect for tea time!
Ingredients:
1 Tbsp oil 1 Tbsp Minced Garlic 1/2 cup Diced Onion 4 oz Spinach roughly chopped (Frozen spinach works too) 1/2 Tsp salt Red pepper flakes 4 oz Chunky feta cheese (If using ready made crumbled feta cheese add some mozzarella or cottage cheese to add moisture)
1 Sheet of Puff pastry 1 Egg Sesame seeds
Music: Kevin MacLeod ~ Carefree
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Binging with Babish! Binging with Babish_ Spinach Puffs from The Emperor's New Groove
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Spinach Puffs Ingredients 1 9-ounce package frozen chopped spinach, thawed 1/2 cup crumbled feta 1/4 cup minced onion 1 tablespoon olive oil 1 teaspoon chopped dill 1 teaspoon minced garlic Kosher salt and freshly ground black pepper 2 large eggs 1 sheet frozen puff pastry (from a 17.3-ounce package), thawed, rolled out to a 12-inch square, kept chilled Instructions Preheat oven to 400°. Using your hands, squeeze spinach until dry, forcing out as much water as possible. Mix spinach and next 5 ingredients in a medium bowl. Season to taste with salt and pepper. In a small bowl, beat 1 egg to blend; fold into spinach mixture. Cut puff pastry into 3 equal strips. Cut each strip into 2 squares for a total of 6. Place a square in each muffin cup, pressing into bottom and up sides and leaving corners pointing up. Divide filling among cups. Fold pastry over filling, pressing corners together to meet in center. Beat remaining egg to blend in a small bowl. Brush pastry with egg wash. Bake until pastry is golden brown and puffed, about 25 minutes. Transfer to a wire rack; let puffs cool in pan for 10 minutes.