How To make Spiral Wrapped Grilled Vegetable Tortilla Sandwiches
How To make Spiral Wrapped Grilled Vegetable Tortilla Sandwiches
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1/2 cup prepared mayonnaise 2 teaspoons white wine vinegar 1 garlic clove 1/4 cup packed basil leaves salt and freshly ground black pepper 2 large flour tortillas assortment of grilled thinly sliced
i.e. red bell :
vegetables
peppers, zucchini :
eggplant 4 thin slices italian fontina -- (up to 6) In a food processor or blender puree together the mayonnaise, vinegar, garlic, and basil leaves until smooth. Season to taste with salt and freshly ground pepper. Place a tortilla on a flat surface and spread with basil mayonnaise. Arrange 1 or 2 layers of the grilled vegetables over the tortilla. Sprinkle with a 1/4 cup of the cheese. Tightly roll up the tortilla and secure with a toothpick. Cut into 4 pieces. Repeat process for remaining tortilla and vegetables.
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Buffalo Chicken Pinwheels - Quick & Easy Recipe!
Ingredients • 8 ounces cream cheese, softened • ½ cup hot wing sauce • ¼ cup blue cheese, crumbled (I ended up excluding the blue cheese and adding a little more of the Colby cheese) • 1 cup colby-jack cheese, shredded (4 ounces) • ¼ cup green onions, finely chopped • 1 pound chicken breast, cooked and shredded • 5 large flour tortillas (approximately 10½ diameter)
Instructions 1. In a bowl, beat cream cheese on low and add in sauce, blue cheese, colby-jack cheese, and green onions. Beat until blended. 2. Stir shredded chicken into mixture by hand. 3. Spread approximately ½ - ¾ cup of mixture on top of one of the tortillas. Roll up tortilla tightly, but without shifting the mixture too much. Repeat with remaining tortillas. Place rolled tortillas on a place and cover with plastic wrap. Refrigerate for 2-4 hours. 4. Remove from refrigerator and unwrap. Slice each rolled tortillas in half and then each half into 3 slices, discarding ends (or eat them!). Place pinwheel slices on serving plate or tray.
Notes --Smaller or larger tortillas may be used, however you will need to adjust the amount of buffalo chicken mixture you add to each tortilla.
These buffalo chicken pinwheels turned out great! I personally couldn't stop eating them.
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This is a real look into life at our house. My hair is kinda crazy from all the humidity we've had lately. You will notice some fun interruptions while I'm cooking. :) My husband and I created this dish on our honeymoon, and it has been one of our favorites ever since.