Peanut Butter Cups made with Decadent Cacao Bliss | Danette May
Check out this easy to make dessert made with 4-5 simple ingredients! Drew Canole helps Danette May make her delicious Peanut Butter Cups made with her decadent Cacao Bliss: loaded with SUPERFOODS! This recipe will soon become your go-to favorite to satisfy your sweet tooth! You will feel like you are cheating every time you eat one, but your body will know you are not, and thank YOU for it!
Peanut Butter Cups made with Decadent Cacao Bliss
Ingredients:
1 cup organic unrefined coconut oil
1/2 -1 cup Cacao Bliss or raw cacao
(Get Superfood Cacao Bliss:
2 teaspoons vanilla extract
1/4 cup pure maple syrup (optional)
1/4 cup unsweetened peanut butter
Directions:
1. Mix the first 3 or 4 ingredients in a saucepan over low heat.
2. Pour 1 tablespoon of chocolate mixture in the bottom of each muffin tin or cupcake liner.
3. Freeze 10-20 minutes
4.Top each with 1 teaspoon peanut butter or almond butter.
5. Pour the remaining chocolate sauce over the top of each peanut butter cup and freeze until ready to eat.
ABOUT DANETTE MAY
Danette May is the founder of Mindful Health LLC and The Rise movement. She is a world-renowned motivational speaker, best-selling author, and former celebrity fitness trainer, as well as a wife and mother. She has shared her unique, inspiring message on such places as Access Hollywood, Hallmark Home and Family, and CBS.
Danette has changed the physical, mental, emotional, and spiritual lives of millions of people around the world by focusing on healing foods, healing movement, and a healing mindset. She teaches students how to transform the “muck” of their lives into inner motivation, empowering them to love the bodies they live in and love the life they live.
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How to make PB&J Cookies | Cupcake Jemma
Eat too much at Christmas? Me too! Want to eat more? Me too! This is great, because I am going to give you the perfect quick recipe for some delicious Peanut Butter and Jelly/Jam Cookies so that you can poke your January diet in the eye. Diet, Schmiet. Get baking!
RECIPE
110g/half cup of soft unsalted butter
135g/half cup of smooth peanut butter
110g/half cup of caster sugar
110g/half cup of soft light brown sugar
1 large free range egg
Half tsp of vanilla
160g/half cup plain flour
Half tsp bicarbonate of soda/baking soda
Half tsp salt
Third of a jar of jam
Chocolate Peanut Butter Cupcakes Recipe Demonstration - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make Chocolate Peanut Butter Cupcakes. These Chocolate Peanut Butter Cupcakes start with a moist and dense chocolate buttermilk cake. Once the cupcakes cool, we then pipe pretty swirls of a satiny smooth peanut butter frosting on top. For garnish, use chocolate curls and/or shavings. The flavor of these cupcakes may remind you of a peanut butter cup.
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Ina Garten's Chocolate Cupcakes with Peanut Butter Icing | Barefoot Contessa | Food Network
Creamy peanut butter frosting and chopped peanuts give Ina's chocolate cupcakes the most-perfect finish!
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Ina throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Chocolate Cupcakes and Peanut Butter Icing
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 50 min
Prep: 15 min
Inactive: 10 min
Cook: 25 min
Yield: 14 to 15 cupcakes
Ingredients
12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
2/3 cup granulated sugar
2/3 cup light brown sugar, packed
2 extra-large eggs, at room temperature
2 teaspoons pure vanilla extract
1 cup buttermilk, shaken, at room temperature
1/2 cup sour cream, at room temperature
2 tablespoons brewed coffee
1 3/4 cups all-purpose flour
1 cup good cocoa powder
1 1/2 teaspoons baking soda
1/2 teaspoon kosher salt
Kathleen's Peanut Butter Icing, recipe follows
Chopped salted peanuts, to decorate, optional
Kathleen's Peanut Butter Icing:
1 cup confectioners' sugar
1 cup creamy peanut butter
5 tablespoons unsalted butter, at room temperature
3/4 teaspoon pure vanilla extract
1/4 teaspoon kosher salt
1/3 cup heavy cream
Directions
Preheat the oven to 350 degrees F. Line cupcake pans with paper liners.
In the bowl of an electric mixer fitted with a paddle attachment, cream the butter and 2 sugars on high speed until light and fluffy, approximately 5 minutes. Lower the speed to medium, add the eggs 1 at a time, then add the vanilla and mix well. In a separate bowl, whisk together the buttermilk, sour cream, and coffee. In another bowl, sift together the flour, cocoa, baking soda, and salt. On low speed, add the buttermilk mixture and the flour mixture alternately in thirds to the mixer bowl, beginning with the buttermilk mixture and ending with the flour mixture. Mix only until blended. Fold the batter with a rubber spatula to be sure it's completely blended.
Divide the batter among the cupcake pans (1 rounded standard ice cream scoop per cup is the right amount). Bake in the middle of the oven for 20 to 25 minutes, until a toothpick comes out clean. Cool for 10 minutes, remove from the pans, and allow to cool completely before frosting.
Frost each cupcake with Peanut Butter Icing and sprinkle with chopped peanuts, if desired.
Kathleen's Peanut Butter Icing:
Place the confectioners' sugar, peanut butter, butter, vanilla, and salt in the bowl of an electric mixer fitted with a paddle attachment. Mix on medium-low speed until creamy, scraping down the bowl with a rubber spatula as you work. Add the cream and beat on high speed until the mixture is light and smooth.
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Ina Garten's Chocolate Cupcakes with Peanut Butter Icing | Barefoot Contessa | Food Network
Chocolate Cupcakes (Classic Version) - Joyofbaking.com
Recipe here:
A newer version of this video recipe is here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make Chocolate Cupcakes. This lovely Chocolate Cupcake is all about having your own little cake that you do not have to share. It has a mild chocolate flavor and moist texture that is topped with a rich and creamy chocolate butter frosting.
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