How to make a hearty Lamb with Vegetables Soup
Hearty and nourishing Lamb with vegetables soup
You will need lamb, ginger, bayleaf. salt, pepper, oil, and water. follow this video on how to prepare this the lamb meat. this is the most important part to make the based for clean and clear soup broth
vegetables:- potatoes ( small sweet potato, red potato, and eddo) carrot, celery, pepper, onion, turnip, garlic and ginger
Spices:- cumin, paprika, thyme or oregano, turmeric, saffron(opt), and pepper flakes (opt)
Garnish before serving:- butter, olive oil, parsley, and green onion for added richness with an enrich aroma and delicious tasty flavor.
8 Flavorful Spring-Inspired Recipes | Vegetable Tart, Beer-Braised Lamb Shanks, Asparagus & More!
Hello Food Wishers! Chef John’s Corporate Overlords here to get you excited for spring with 8 delicious seasonal spring recipes! The Spring Vegetable Tart is a feast for the eyes, and it’s packed with peak seasonal produce. Speaking of seasonal, there’s no better time to cook with fresh asparagus, and Chef John’s Cream of Asparagus Soup and Fresh Asparagus Patties won’t disappoint. Lamb is a classic springtime meat, and Beer-Braised Lamb Shanks are a flavorful, comforting meal for those last chilly days of spring, while Spring Lamb Sliders are an inventive choice for a casual Easter dinner. Whether you’re looking for a light lunch or a hearty meal, Chef John has the perfect springtime recipe for you!
Creamy Salmon Leek Pasta:
Cream of Asparagus Soup:
Beer-Braised Lamb Shanks:
Tuna Poke:
Spring Vegetable Tart:
Fresh Asparagus Patties :
Peanut Curry Chicken:
Spring Lamb Sliders:
00:00 Creamy Salmon Leek Pasta
05:02 Cream of Asparagus Soup
10:42 Beer-Braised Lamb Shanks
19:28 Tuna Poke
26:47 Spring Vegetable Tart
36:12 Fresh Asparagus Patties
44:03 Peanut Curry Chicken
52:11 Spring Lamb Sliders
Spring Lamb Stew Recipe
How to cook Spring Lamb Stew
► Full recipe:
► Facebook:
EASY LAMB STEW | LAMB STEW RECIPE | STEW
How to make the easiest yet delicious lamb stew for the family. This stew is my own creation based on spices and herbs that I like, meaning I developed the recipe myself! So for those who are wondering it’s neither Asian nor European, it may have ingredients from Asia and Europe but it has got nothing to do with those areas..
INGREDIENTS
☘️Lamb shoulder or leg 880g
☘️Hot water 600ml
☘️Smoked paprika 1 Tsp
☘️Thyme 3/4 Tsp
☘️Black pepper 1/2 Tsp
☘️Cumin ground 1/2 Tsp
☘️Clove ground 1/2 Tsp
☘️Coriander ground 1/2 Tsp
☘️Carrot 1 1/2 cut into rough equal chunks
☘️Potatoes 3 medium cut into rough equal chunks
☘️Onion 1 small thinly chopped
☘️Garlic 2 minced
☘️Tomatoes 2 medium skinless cut thinly
☘️Salt
☘️Chili flakes 1/4 Tsp
☘️Worcestershire sauce 1/2 tbsp
☘️Gravy thickener 1/2 tbsp (I use my
homemade one
☘️Tomato paste 1/2 tbsp
☘️Olive oil 3 tbsp
☘️Chicken broth powder 1 1/2 tsp
METHOD
-Heat up 3 tbsp of olive oil on medium-low
heat
-Add the chopped onion and crushed
garlic, cook for a 3 minutes
-Add Worcestershire sauce and cook for
1 minute
-Add smoked paprika,coriander,black
black pepper, thyme ,cumin,clove
Chili flakes, cook for 3 minutes
-Add the 880g lamb,cook for 8 minutes
-Add 2 medium skinless tomatoes, stir and cook for 5 minutes
-Add the tomato paste, stir and cook for
1 minute
-Add the chicken broth powder plus 600ml
hot water
-Cover and cook for 35 minutes
-Add the gravy thickener mix fast so that it
does not form lumps, add salt cook for 5
Minutes
-Add the potatoes cut in chunks and the
Carrots, cook for 20 minutes
-Serve and enjoy
#STEW#LAMBSTEW
Lamb broth vegetable soup | Vegetables soup with lamb stock
Lamb broth vegetable soup | Vegetables soup with lamb stock
This is a simple, hearty, comforting, easy, healthy and delicious vegetable soup recipe. It has a superb lamb flavour coming through and we went for plenty different vegetables, but of course you can use any vegetable combinations you like.
INGREDIENTS for Vegetables soup with lamb stock
Lamb broth vegetable soup
BROTH:
• Lamb bones: we used lamb leg bone;
• 2 cloves garlic;
• 2 red onions;
• 2 tsp peppercorn;
• 2 tsp coriander seeds;
• 2 bay leaves;
• 2 tsp salt
• 1.5 l of water (it also depends on your one pot/pressure cooker size)
SOUP ingredients (no quantities and everything is a little, depending on your taste):
• Cabbage;
• New potatoes;
• Carrots;
• Broccoli;
• Fresh Coriander;
• Yellow, green, yellow peppers;
• Spring onions;
• Green beans;
• Sweetcorn;
• Peas;
• Onion;
• Ginger;
• Garlic;
• 50 g butter;
• 1 tsp salt
• 1tsp turmeric
PROCESS:
1. Prepare lamb broth in pressure cooker / one pot;
2. Add all broth ingredients, set time for 35 minutes;
3. Follow instructions of your one pot/pressure cooker;
4. When broth is ready, add in pan butter, ginger, garlic, onion, fry for 2-3 minutes;
5. Add salt, turmeric, mix
6. Add cabbage and all veg (except broccoli) and cook for 10 mins covered on medium heat;
7. After 10 mins add broccoli and boil for another 5 minutes;
8. And your soup is ready!
Enjoy! We hope you will like this comforting soup. :)
#Lambbrothvegetablesoup #vegetablessoup #Vegetablessouprecipe #lambstock
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Cook with Me - Lamb and Vegetable Soup | Khadija Kadodia
This nutritious soup is an excellent Ramadan meal, high in fiber and very tasty.
Get the recipe here:
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Disclaimer: When joining me for this workout video, you need to take some precautions as your health and safety is the most important. To avoid any injury or harm, you need to check your health with your doctor before exercising. By performing any fitness exercises without supervision like with this video, you are performing them at your own risk. See a fitness professional to give you advice on your exercise form. Khadija Kadodia will not be responsible or liable for any injury or harm you sustain as a result of this video.