How To make Sri Lanka Beef Smore Stew
> source <:
"A taste of Sri Lanka" By Indra Jayasekera BEEF SMORE:
675 g Beef
25 g Onion
3 Garlic cloves
25 g Ginger
2 Tomatoes
4 Clove
4 Cardamom
250 ml Coconut milk, thin
2 cg Cinnamon stick
25 g Curry powder
1/2 ts Fenugreek
1/2 Lemon grass stem
Curry leaf sprigs 1/2 ts Fennel
25 g Coriander
1 ts Chile powder
2 ts Paprika
25 ml Vinegar
250 ml Coconut milk, thick
125 ml Oil
===========================> Directions <======================== Wash the meat and prick it all over with a skewer or fork. Chop the onion, garlic, ginger and tomatoes. Crush the cloves and cardamoms. Place the meat in a pan and pour the thin coconut milk over the top of it. Add the onion, garlic, ginger, tomato, cloves, cardamom, cinnamon stick, curry powder, fenugreek, lemon grass, fennel powder, coriander powder, chile powder, paprika powder and vinegar. Mix spices into meat and milk and bring to the boil. Simmer gently until the meat is tender, approximately 1 hour. Pour in the Coconut milk, thick and cook for a further 1 5 minutes. Pour the gravy into a bowl. Add the oil to the pan and fry the meat until browned. Pour the gravy back into the pan, bring back to the boil, then discard the cinnamon stick. Remove the meat to a carving board, cut into slices and serve with the gravy. ISBN #962 224 010 0
How To make Sri Lanka Beef Smore Stew's Videos
Beef Bistake | Sri lankan Style Beef Bistake | Beef Steak Recipe
Beef Bistake | Sri lankan Style Beef Bistake | Beef Steak Recipe
If you like this Beef Bistake | Sri lankan Style Beef Bistake | Beef Steak Recipe Video and want to see more recipes, please do SUBSCRIBE + LIKE + SHARE
#beefbistake #srilankandish #recipe
Subscribe here
youtube.com/c/FlavoursbyMariem
plus join us on our Facebook page
Instagram
Camera & Gears:
Camera 1 :
Camera 2:
Lens 1:
Lens 2:
Tripod:
Light:
Soft Box:
Samsung SDD:
Editing Monitor:
Kitchenware:
Non Stick Wok Stir Fry Pan, 11inch:
Beef Bistake | Sri lankan Style Beef Bistake | Beef Steak Recipe
INGREDIENTS:
Beef (cut in to thin pieces) – 250g
VINEGAR – ½ cup
Sugar – 1 tbsp
Cumin Powder – 1 tbsp
Black Pepper Powder – 1 ½ tbsp
Turmeric Powder – ½ tsp
Salt – 1 ½ tsp
Curry Leaves – 10-15
Garlic (Chopped) – 5-6 Cloves
Onion (one small) – Chopped
Onion (1 big) – Cut into rings
Ginger ( Chopped) – a small piece
Green Chillies – 2-3 (Whole one just lit in the middle)
Capsicum (Banana Peppers) – 2
Coconut oil – 4 tbsp
Cinnamon Sticks – 2-3
Fenugreek Seeds – ½ tsp
Dried Chillies – 2-3
Cooking Segments (Goat Meat) - Chef HappyK
Lamb Curry Sri Lankan style / Ellu curry
Delicious lamb curry with spices. Cooked as Sri Lankan style. Can have this curry with anything, whether its string hoppers, rice, or any kind of bread.
BEEF CURRY RECIPE | EASY BEEF CURRY RECIPE | SRI LANKAN STYLE BEEF CURRY
#beefcurry #beefrecipes #bluebellrecipes #eidrecipes #recipes
Spicy beef curry is one of the well-known dishes in Sri Lanka. Some people do not add tomatoes, but tomatoes give a good taste to the beef curry. This delicious dish is really good with rice, Parota ,string hoppers, pittu, bread, etc. Give a try on this tasty beef recipe and write your thoughts in the comment box below.
See u Soon in Next Video....
LAMB CURRY රසට හදමු. HOW TO MAKE A LAMB CURRY. COOKING SHOW (Sri Lankan Chef)
Hosted by Chef Desha Paranavithana
Subtitles by Lakmini Leanage
Edited by Isira Perera
Lamb Curry
Dice lamb 800g
Chop onion 1
Chop garlic 4
Ginger 1inches
Chop tomato 1
Lemon grass 2inches
Curry leaf
Rampe
cafe lime
Green chilli 2
Raw curry powder 3tab
Chilli powder 2tab
Tumeric 1tsp
Tamarind 1tab
Salt
Oil 3tab
Srilankan Malay Beef ChukKa (chooka) |Spicy Pepper Beef| Srilankan Recipes
Srilankan Malaysian Beef chuka which is pronounced chooka or shooka is a popular beef dish amongst the Srilankan Malay community. its often cooked at malay homes than beef curry. This is our go to beef dish for everything from rice to noodles and even bread. Mainly because it takes less ingredients than a curry but its also very very tasty, it gives out a tangy and pepper spice kick. Its often mistaken as the BISSTEAK (beef steak) dish which is also another popular beef recipe in Sri Lanka because of the pepper taste but let me assure you these are two different recipes altogether and tastes completely different too.
The ingredients for the BEEF CHUKKA is as below:
•800 grms of veal or soft tender beef
•3Large Bombay Onions finely sliced into rings.
•3Large pods of garlic sliced.
•1 inch ginger sliced.
•2 large pandan leaves (tied into nots of 1inch each)
•1Large stick of ceylon cinnamon.
•1 table spoon of crushed black pepper.
•Half a coffee cup of coconut vinegar.
•2 or 3 table spoons of clarified ghee.
•Salt to taste.
Follow steps in the video and its just that easy and tasty.
Hope you give this a go and let me know what you think.
Please like , share and subscribe to my channel, im really greatful for the support.
My gratitude is shown by bringing you new and old recipes and food vlogs every week. ????
Lets connect on my other social platforms on Facebook and inststagram under THE MINORITY TASTE. ????