How To make Sri Lanka Beef Smore Stew
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"A taste of Sri Lanka" By Indra Jayasekera BEEF SMORE:
675 g Beef
25 g Onion
3 Garlic cloves
25 g Ginger
2 Tomatoes
4 Clove
4 Cardamom
250 ml Coconut milk, thin
2 cg Cinnamon stick
25 g Curry powder
1/2 ts Fenugreek
1/2 Lemon grass stem
Curry leaf sprigs 1/2 ts Fennel
25 g Coriander
1 ts Chile powder
2 ts Paprika
25 ml Vinegar
250 ml Coconut milk, thick
125 ml Oil
===========================> Directions <======================== Wash the meat and prick it all over with a skewer or fork. Chop the onion, garlic, ginger and tomatoes. Crush the cloves and cardamoms. Place the meat in a pan and pour the thin coconut milk over the top of it. Add the onion, garlic, ginger, tomato, cloves, cardamom, cinnamon stick, curry powder, fenugreek, lemon grass, fennel powder, coriander powder, chile powder, paprika powder and vinegar. Mix spices into meat and milk and bring to the boil. Simmer gently until the meat is tender, approximately 1 hour. Pour in the Coconut milk, thick and cook for a further 1 5 minutes. Pour the gravy into a bowl. Add the oil to the pan and fry the meat until browned. Pour the gravy back into the pan, bring back to the boil, then discard the cinnamon stick. Remove the meat to a carving board, cut into slices and serve with the gravy. ISBN #962 224 010 0
How To make Sri Lanka Beef Smore Stew's Videos
Simply Singapore - Eurasian Beef Smore S02 E02
EURASIAN BEEF SMORE
A thick aromatic beef stew with Asian influences, an almost forgotten recipe, a very typical example of Eurasian cooking.
My book, *Simply Singapore*, can be found on Amazon.
*Recipe for Beef Smore*
*Ingredients for Beef Smore* (serves 4)
500g stewing beef
1 large carrot, chopped into similar sized chunks as beef
1 celery, chopped as above
1 leek
2 tomatoes, halved
4 medium potatoes, quartered
2 large onions, quartered
4 cloves garlic, sliced widthwise
3″/7cm ginger, julienned (in strips)
1 cinnamon stick
2 cloves
1 tsp black peppercorns
1 tsp sundried tomato paste
2 tbsp olive oil
1 tbsp plain flour (2 if you’d like a slightly thicker stew)
1 litre of light beef stock
fresh coriander/cilantro leaves, chopped, to serve
*_Marinade*_
1 tbsp dark soy sauce
1 tbsp kicap manis (sweet soy sauce) or 1 tbsp dark with half tsp sugar
dash of light soy sauce
2 tsp clear vinegar
1 tsp salt
generous amount of freshly ground black pepper
*Method*
1. Marinate the beef with all the ingredients for about an hour.
2. After the marinating time, heat the oil in a casserole dish and sauté the onion, garlic, ginger, cinnamon & cloves on medium heat for a couple of minutes until softened but not brown.
3. Add the beef, mix and brown for a couple of minutes.
4. Add the flour & stir thoroughly.
5. The rest of the vegetables, apart from the potatoes, go in now, stir thoroughly to coat with meat juices.
6. Now, everything else goes in (still not the potatoes), stir and bring to boil.
7. Cover and leave to simmer for about 1 and a half hours.
8. Add the potatoes, bring to boil and cook until the potatoes are done, by which time, the beef will be done too.
9. Taste for seasoning and scatter coriander leaves all over and serve with rice, bread or mashed potato.
*For more traditional and modern Singaporean recipes, get the book on Amazon!*
I blog at LinsFood.com
#simplysingapore #linsfood #eurasianfood #azlinbloor #hoa #cookinghoa
Beef Stew ( bistake)
this is a special Sri Lankan dish made with beef, potatoes and vinigar
බීෆ් බිස්ටු (Chinese Style ) - Episode 437 - Beef Bistu
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Deer Curry - Sri Lankan Style Deer Curry Recipe - මුව මස් කරිය ????
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INGREDIENTS: Deer
- 750g (with bone) - Curry leaves - 2 Karaboo Nati = 2 Cinnamon bark - a piece Cardamom - 4 Green chilli pods - 2 pods Garlic Foo (crushed) - 2 tbsp Locoo B It = Head | Tomatoes - 1 large fruit Chilli powder - 4 teaspoons Thunapaha powder - 2 spoons Roasted Tungpaha Powder - Teaspoon - Garlic powder - teaspoon Turmeric powder - V4 tsp. Hyiris powder - 1 tsp Lime to taste Coconut oil - 3 tablespoons water
Make a Eurasian pot roast pork
Mrs Celine Zuzarte makes a pot roast pork, flavoured with rock sugar, soya sauce and spices such as cinnamon, clove and star anise. She serves it as an accompaniment to curries at Christmas meals.
බීෆ් ඩෙවල් | හරක්මස් ඩෙවල් | Sri Lankan Deviled Beef
#බීෆ්ඩෙවල්
#හරක්මස්ඩෙවල්
ස්ටු රෙසපි, ඩෙවල් රෙසපි බිස්ටෙක් රෙසපි, සොසේජස් රෙසපි සියලුම මස් රෙසපි සඳහා පහල ලින්ක් එක බලන්න
Click below link to get all meat based recipes
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Sri lankan Style Devilled Chicken ස්පයිසි චිකන් ඩෙවල්
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