Soup Noodle Heaven - Taiwanese Beef Noodle Soup
This Soup Noodle satisfies your belly and saves you money!
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** CHAPTERS **
0:00 - Introduction
1:32 - Beef Finger meat preparation
3:29 - Prepare aromatics
4:49 - Saute aromatics
6:05 - Add beef
7:01 - Add sauces
9:21 - Add spices
10:54 - Add water
11:11 - Cook in pressure cooker
11:28 - Stovetop instructions
11:47 - pressure release
12:44 - Plate noodles and veg
13:20 - Cost breakdown
15:05 - thetaste
16:02 - Flo's thoughts
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How to Make Chinese Beef Noodle Soup - Morgane Recipes
I call this beef noodle soup Chinese Pho. Its preparation is identical to that of Vietnamese Pho: a beef broth is simmered for a long time. But each soup is distinguished by some spices and sauce used: the final taste is very different. In the Vietnamese Pho soup, we use rice noodles, in this beef noodle soup we use wheat egg noodles.
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Music:
Mr. Sunny Face - Wayne Jones
The BEST Red Braised Beef Noodle Soup Recipe Ever (Hong Shao Niu Rou Mian) CiCi Li
Today I’d like to share with you a super delicious noodle recipe that you will be sure to enjoy, Spicy Red Braised Beef Noodle Soup (Hong Shao Niu Rou Mian)!
Spicy Red Braised Beef Noodle Soup Recipe:
紅燒牛肉麵,中文影片:
Handmade Noodles Recipe:
Red Braised Beef Noodle Soup Serves 2 to 4
Prep time: 10 minutes
Cook time: 2 hours and 20 minutes
For the spice bag:
1 stick cinnamon
2 pods star anise
2 pieces cloves
1 teaspoon coriander seeds
1 teaspoon Sichuan peppercorns
2 bay leaves
For the soup:
2 pounds beef shank, cut into big chunks
2 tablespoons extra light olive oil, separated
1 onion, cubed
4 slices ginger
4 stalk scallions, cut into 2-inch pieces
2 tablespoons Sichuan Pixian broad bean paste
6 tablespoons soy sauce
3 tablespoons rice wine
8 cups boiling water
1 tablespoon yellow rock sugar
For the noodles:
1 pound Chinese wheat noodles
4 Shanghai bok choy
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Taiwanese Beef Noodle ????
Ingredients
- 1kg diced beef (I used flank but shin and stewing beef will work great)
- 1 brown (or white) onion
- 3 spring onions
- 6 garlic cloves
- 2 tbsp oil (canola, peanut or grapeseed)
- Thumb-size piece of ginger
- 1 long red chilli
- 2 tomatoes
- 3 star anise
- 2 tomatoes
- 1L beef stock
- 150ml soy sauce
- 100ml Shaoxing cooking wine
- 4 tablespoons doubanjiang
- 40g rock sugar (or brown sugar)
- 1 head bok choy (per person)
- 100g dried egg noodles (per person)
Method
1. In a large pot with 2 tbsp of oil, saute the brown onion, garlic and ginger.
2. After 2-4 minutes add the spring onion, red chilli, star anise and tomatoes (cut into quarters) and saute this for another 3-4 minutes.
3. Add your beef and rock sugar and saute this for another 3-4 minutes.
4. Add the doubanjiang, Shaoxing, soy sauce and beef stock, and give everything a good stir. Once it's come up to a light simmer, turn it down as low as it will go and cook until the beef is super tender, this will take 3-4 hour*s.*
5. Once your beef is almost ready, have a pot of water boiling to quickly cook your dried noodles and bok choy.
6. Then in a serving bowl, place your noodles followed by your beef, beef broth and bok choy, garnish with some finely sliced spring onion greens and a little more chilli oil if you like it spicy.
BEEF PARES MAMI | BEEF BRISKET NOODLE SOUP RECIPE | GET COOKIN'
This delicious Beef Mami Pares is perfect for rainy day and if you feel under the weather. Enjoy and Happy Cooking!
Ingredients:
Soup
1/2 kilo brisket
1 kg neck beef bone
8 cups of water
1 tbsp salt
1 tbsp peppercorn
1/2 white onion
2 tbsp beef seasoning
1 tbsp light soy sauce
1-2 star anise
1 pound fresh egg noodles
Pares:
1 tbsp cooking oil
1 tbsp butter
1 diced onion
dice ginger thumb size
3 cloves mince garlic
1 1/2 tbsp soy sauce
1/2 tbsp sugar
2-4 star anise
1 tsp black pepper
garnish
boiled eggs
chopped green onions
fried garlic
Beef Pares Mami
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#Beefparesmami
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Best Taiwanese Beef Noodles, Beef Shank, Star Anise, Soy Sauce, Bok Choy, Authentic
LIST OF INGREDIENTS
Basic Ingredients:
Beef Shank, 1-1/2 lbs (soak in water for 20 minutes to drain blood, pour out water then add cooking water)
Dark Soy Sauce, 1/4 cup
Regular Soy Sauce, 3/4 cup
Water (for cooking), 2 quarts
Soybean Paste, 2 Tablespoons
Star Anise, 10 full pieces
Dan's Secret Ingredients:
Scallion (green onion), 1 stalk
Lemon, 2 slices
Tomato, 1
Ground Cinnamon, 1/2 teaspoon
Ground Cloves, a pinch
Bay Leaves, 2
Cook the above in Instant Pot for 25 minutes
If you like, soak/marinate the beef overnight with the soup in a small container after adding more soy sauce, sesame oil, or hot pepper to the soup to add flavor to the beef.
Keep beef in refrigerator for a few hours before you slice the beef into pieces.
Reheat the beef in the soup after slicing.
Preparing Small Bok Choy:
Cut bok choy into pieces
Clean in water
Mix bok choy with oil, salt and garlic powder in a big bowl
Cover bowl and microwave for 1-1/2 minutes
Put noodles, beef, bok choy, and soup in bowl, add ground pepper or Sriracha Sauce before serving. Adjust spiciness by adding more ground pepper or Sriracha Sauce.
————————
Regular Soy Sauce:
Dark Soy Sauce:
Lee Kum Kee Premium Dark Soy Sauce - 16.9 fl. Ounce
Soy Bean Paste (Get the type not containing red chili pepper):
状元豆瓣酱 Femented Black bean sauce for Asian cooking 13.4oz (Soy Bean 13.4 oz, 1 Bottle)
Star Anise:
Soeos Star Anise Seeds (Anis Estrella), Whole Chinese Star Anise Pods, Dried Anise Star Spice, 4 oz.