MeMe's Recipes | Hamburger Casserole with Noodles
In a hurry and feeding a crowd? This casserole is for you! This is a hearty and tasty recipe… you can certainly get creative with this one! Add vegetables, cheese, favorite seasoning… yum! Some refer to this as Goulash.
#memesrecipes #casserole #easyrecipe #cooking #southerncooking #goulash #hamburgerrecipe #casserole #beefnoodle #cheese
Original film date: 3/13/23
Easy Beef Noodle Casserole Recipe
Beef Noodle Casserole Recipe
INGREDIENTS
▢ 8 ounces egg noodles uncooked
▢ 1 teaspoon olive oil
▢ 1 pound lean ground beef
▢ 1 onion finely chopped
▢ 1 teaspoon Italian seasoning
▢ ¼ teaspoon garlic powder
▢ 1 teaspoon salt
▢ ½ teaspoon black pepper
▢ 8 ounces canned tomato sauce
▢ 15 ounces can Italian style diced tomatoes do not drain
▢ 2 ½ cups cheddar cheese shredded and divided
▢ cooking spray
INSTRUCTIONS
1. Preheat oven to 400 degrees. Spray casserole dish with nonstick cooking spray, set aside.
2. Bring a pot of salted water to a boil and cook egg noodles to aldente (cook one minutes less than package directions indicate). Drain well.
3. Place the empty pot the noodles were cooked in back on the stove over medium-high heat. (No need to dirty two pots!) Add the olive oil.
4. Add the ground beef to the large skillet over medium heat. Cook for 4-5 minutes, breaking up the meat with a spatula. Remove excess grease if desirerd.
5. Next add the onion and seasoning to the pan - salt, pepper, garlic powder and Italian seasoning. Cook for an additional 3-5 minutes, until onion has softened and beef is completely cooked.
6. Now add the tomato sauce, canned tomatoes and Italian to the beef mixture and stir to combine.
7. Mix the noodles into the pan with the beef and sauce, toss to combine. Add 2 cups of cheddar cheese, mix again.
8. Pour the meat sauce mixture into a 9x13 baking pan that's been coated in cooking spray. Top with the remaining cup cheddar cheese.
9. Bake the ground beef and egg noodle casserole for 10-15 minutes or until cheese is melted, enjoy!
Find the complete recipe here with all the tips and variations check out the blog post here -
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SOUR CREAM NOODLE BAKE, Easy Ground Beef Noodle Casserole
SOUR CREARM NOODLE BAKE, Ground Beef Noodle Casserole
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How To Make: French Onion Beef Noodle Bake
How To Make: French Onion Beef Noodle Bake
Recipe Found Here -
There are some casseroles that attempt to approximate an entire healthy meal in a single baking dish, maybe involving some rice and some chicken and some sensible broccoli. And then… then, there are casseroles that are unapologetically creamy, meant solely to provide you a delicious helping of comfort out of a casserole dish. This is the latter. This easy casserole has only seven ingredients, but each one wholeheartedly plays its part in creating a seriously comforting and delicious bake.
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Creamy Beef & Noodles
This is a simple dish like we had when I was growing up. Warm, creamy, and filling. Hope you give it a try!
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Ingredients:
8 oz. Egg Noodles
1 pound ground beef
1 medium onion
1 can cream of celery soup (10.5 oz)
1 can cream of mushroom soup (10.5 oz)
1 can cheddar cheese soup (10.5 oz)
Salt, pepper, & garlic powder to taste
Ree's Drummond Makes a Beef Noodle Skillet | The Pioneer Woman | Food Network
This comforting beef noodle skillet is ALWAYS a hit in the Drummond house!
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
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Beef Noodle Skillet
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 30 min
Active: 25 min
Yield: 4 to 6 servings
Ingredients
2 tablespoons salted butter
1 yellow onion, diced
3 cloves garlic, minced
1 pound ground chuck
Kosher salt and freshly ground black pepper
1 tablespoon tomato paste
12 ounces egg noodles
2 1/2 cups beef broth
1 tablespoon grainy mustard
1 teaspoon smoked paprika
A few dashes Worcestershire sauce
1/3 cup sour cream
2 tablespoons heavy cream
2 tablespoons chopped fresh chives
Directions
Heat the butter in a large skillet over medium heat. Add the onion and garlic and cook for 1 minute.
Add the ground chuck and sprinkle with salt and pepper. Cook the meat, crumbling as you go, until cooked through, about 5 minutes. Add the tomato paste and cook for about 30 seconds.
Add the noodles, broth, 1 cup hot water, the mustard, paprika and Worcestershire sauce. Give a big stir and bring to a simmer. Cover and allow everything to simmer, stirring occasionally and adding up to 1/2 cup more water if necessary, until the pasta is al dente and the sauce has thickened, about 12 minutes. Stir in the sour cream and heavy cream and cook for 1 additional minute or until the pasta is tender.
Remove from the heat. Sprinkle over the chives and serve directly from the pan.
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Ree's Drummond Makes a Beef Noodle Skillet | The Pioneer Woman | Food Network