How To make Mexican Beef Bake
1 pound lean ground beef
2 tablespoons chili powder
1 cup taco sauce
1 4 oz. can chopped green chiles
drained
1/2 teaspoon salt
1 12 oz. can whole kernel corn :
drained
1/4 cup sliced green onions
1 cup sliced pitted black olives
1 cup shredded Monterey Jack cheese
1 cup tortilla chips
1/2 cup sour cream
1 large tomato -- chopped
Heat oven to 400 degrees. In 10-inch skillet over medium-high heat, cook ground beef about 5 minutes, stirring occasionally until well browned. Stir in chili powder; cook 1 minute. Remove from heat; stir in taco sauce, green chiles, and salt. In small bowl, combine corn and half of green onions. In 1 1/2-quart casserole, layer half corn mixture, half beef mixture, half olives, and half cheese. Repeat layering. Bake, covered, 20 minutes until heated through and cheese is melted. Garnish with tortilla chips, sour cream, tomato, and remaining green onions. Serve.
How To make Mexican Beef Bake's Videos
AMAZING Pasta Bake Recipe | Rigatoni with Meat Sauce & Ricotta
For today's dinner, I am making a hearty and cheesy baked Rigatoni. This pasta bake is perfect for a comforting hearty meal. The combination of Italian sausage, ground beef, marinara sauce, and ricotta cheese is perfection.
Welcome to the Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook at home. I am still learning and enjoy the process of making home-cooked meals.
????My COOKBOOK HERE ????
⭐️ VIRAL MILLIONAIRE SPAGHETTI
INGREDIENTS
1 lb Rigatoni pasta
1 lb lean ground beef
1 lb mild Italian sausage
2 small carrots
1 celery stick
1/2 small onion
2 cloves garlic
1/2 tsp salt
1 tsp dried Italian herb blend
1/2 tsp cracked black pepper
24 to 32 oz jar of marinara sauce
15 oz container of Ricotta cheese
12 oz low-moisture mozzarella cheese
salt and season to taste
9 x 13-inch baking dish
Cheesy Pasta Bake Recipe
Ground Beef Recipe
Dinner Recipes
The Best and delicious Bake Empanada with Flaky Empanada dough/Beef Empanada recipe
Ingredients;
2 & 1/4 cups all purpose flour
3 tbsp cold butter
7 tbsp cold water
1 egg
3 tbsp olive oil
1/2 tsp salt
For the filling;
Recipe Here;
SOUR CREAM NOODLE BAKE, Easy Ground Beef Noodle Casserole
SOUR CREARM NOODLE BAKE, Ground Beef Noodle Casserole
**Click here to see my recipe blog:
TODAY'S RECIPE
MORE OF MY CASSEROLES
*To purchase my cookbook vol 1, click link
**To purchase my cookbook vol 2, click here
***To purchase my cookbook vol 3, click here
***Follow me on Social Media
Facebook @
YouTube @
Pinterest @
#catherinesplates #casserole #groundbeefrecipes
For Business Inquiries please contact me at catherinesplatesed@gmail.com
Write to me at:
Catherine’s Plates
22720 Morton Ranch Road, Suite 160, Box 340
Katy, Texas 77449
Keto Cheesy Ground Beef Casserole Recipe (Easy Low Carb Bake)
Please Hit the LIKE Button, SUBSCRIBE & Leave A COMMENT!! (It Really Helps Us and We'll LOVE You for it)
-
This Cheese and Ground Beef Casserole Bake is Super Easy to Make, it's a very versatile low carb keto recipe. Feel free to change up the flavor with whatever herbs and spices that you like.
Free Printable Recipe Card Links:
Keto Cheesy Ground Beef Casserole Ingredients:
1 tablespoon of Olive Oil
4 cloves of Garlic, finely chopped
2 tablespoons of Italian Herbs
1 ½ teaspoon of Salt
1 teaspoon of Black Pepper, ground
1 pound of Ground Beef
2 cups of Mushrooms, sliced
1 pound of Cauliflower Rice – both fresh and frozen can be used here
2 cups of Baby Spinach
½ cup of Sour Cream
2 cups of Cheddar Cheese, shredded
Parsley, to serve
Keto Cheese and Ground Beef Casserole Nutrition:
Serving: 200g | Calories: 438kcal | Carbohydrates: 7g | Protein: 26g | Fat: 34g | Saturated Fat: 16g | Cholesterol: 103mg | Sodium: 914mg | Potassium: 681mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1463IU | Vitamin C: 41mg | Calcium: 363mg | Iron: 3mg
If you love our recipes and want us to make more tasty keto recipes please like our videos and subscribe to our channel.
For thousands more low-carb Keto Recipes visit our website:
About My Keto Kitchen
My Keto Kitchen takes everyday meals and turns them into easy to make low-carb recipes for people on the ketogenic diet.
Most of our recipes are suitable for Paleo and are Gluten-Free also.
Follow us on:
Pinterest:
Instagram:
Facebook:
Twitter:
#ketorecipes #myketokitchen #ketocasserole
Mexican Beef Pasta Bake - Easy & Tasty Recipes
Today we are cooking a Mexican Style Beef Pasta Bake, a tasty and quick recipe from Hello Fresh. This meal kit was really easy, tasty, and quick to put together.
Please like, comment, and subscribe for more content:
Ingredients List:
Serves 2
1 Onion
1 Courgette
1 Carrot
2 Garlic Cloves
240g Beef Mince
5g Mexican Spice
230g Finely Chopped Tomatoes
15g Red Wine Stock Paste
200g Penne Pasta
25g Panko Breadcrumbs
40g Grated Hard Italian Style Cheese
Not Sponsored
#shorts #recipe #cooking #fresh #pasta #beef #30secrecipe #hellofresh
How to Make Mexican Pasta Bake!
Hearty, comforting casserole loaded with ground beef, pasta, salsa, corn and topped with Mexican Cheese makes this Mexican Pasta Bake a delicious and easy dinner recipe that the entire family will pile high on their plates.
RECIPE HERE --
INGREDIENTS
1 lb ground beef
15 oz can corn drained
2 c. uncooked spiral pasta
15.5 oz jar salsa
10.75 oz can condensed cream of chicken soup
1 c. shredded Mexican cheese divided
INSTRUCTIONS
Preheat oven to 350 degrees.
Prepare pasta according to package directions.
Brown beef over medium heat in a large skillet until no longer pink. Drain off grease. Stir in salsa, corn, soup and 1/2 c. of cheese. Heat mixture through. Stir in drained and cooked pasta to mixture.
Transfer to greased 2 quart casserole dish. Sprinkle with remaining cheese.
Cover and bake at 350 degrees for 15-20 minutes or until cheese is melted.
NOTES
Ingredient Tips
I like to use spiral pasta, but you can substitute other short pasta shapes, too. So feel free to use penne, cavatappi, or even macaroni if that’s what you have on hand.
You can substitute the ground beef for turkey.
Do you have to cook pasta before making a pasta bake?
For this Mexican casserole you do need to cook the pasta first. There’s not enough liquid in the casserole to cook the pasta, so don’t skip that step!
Should you cover a pasta bake in the oven?
Yes, you should bake it covered! This will keep the moisture from evaporating so your casserole is not dry.
How long do leftovers keep?
The will keep for two to three days in the refrigerator. Just keep them in an airtight container!