How To make Mexican Beef Salad
3/4 lb Beef top round steak
1/2 ts Unseasoned meat tenderizer
- instant 3 tb Vegetable oil
3 tb Vinegar
1/2 ts Salt
1/4 ts Ground cumin
1/4 ts Dried oregano, crushed
1/8 ts Garlic powder
1/8 ts Ground red pepper
1 cn Yellow hominy, drained
- 16 ounce can 1 Small onion, sliced
- separated into rings 1 Green pepper
- sliced into rings 1/3 c Sliced pitted ripe olives
4 c Torn lettuce
1/2 c Halved cherry tomatoes
Lettuce leaves 1/2 c Monterey Jack cheese (2 oz)
- finely grated Partially freeze meat. Slice meat across the grain into bite-size strips. Sprinkle meat tenderizer over meat. In a 1 1/2-quart microwave-safe casserole, combine beef and 1 tablespoon oil. Cover with waxed paper. Cook on high (100 percent) power 3 to 5 minutes or until meat is done, stirring every 2 minutes. Remove meat, reserving drippings in dish. Add remaining 2 tablespoons oil to drippings. Stir in vinegar, salt, cumin, oregano, garlic powder and red pepper. Cook, uncovered, on high power about 30 seconds or until bubbly. Add meat, hominy, onions, green pepper and olives. Toss gently to coat. In a large mixing bowl, combine meat mixture, torn lettuce and tomatoes. Toss gently to coat. Spoon mixture onto lettuce-lined plates. Sprinkle with cheese. Makes 4 to 6 servings. NUtrITIONAL INFORMATION PER SERVING: 335 calories; 20 grams fat; 22 grams protein; 18 grams carbohydrates; 872
milligrams sodium; 517 milligrams potassium.
How To make Mexican Beef Salad's Videos
How To Make TOSTADAS DE SALPICÓN | MEXICAN SHREDDED BEEF SALAD
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make a delicious salpicón! Basically mexican shredded beef salad, it’s seriously soooo delicious!!! And l
Like every recipe and every household, there are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
‼️‼️‼️For any other recipe just type in Claudia Regalado, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments ????
You can make this recipe using chicken breast, boil for 25 mins
Ingredients:
Meat:
2 lbs beef tri tip or your choice
Garlic
Onion
4bay leave
1 tsp peppercorn
2 -3 tbsp salt (best to use 2 tbsp)
Pickled onions:
1/2 purple onion
4 jalapeños
1 lime
Jalapeño juice
Pinch salt
Black pepper oregano
Vinaigrette dressing: double the oil and vinagre if you want more dressing ????
6 tbsp olive oil
2 tbsp apple cider vinagre
1 lime
1 minced garlic
1 tsp oregano
1 tsp salt
1/2 tsp black pepper
All of your favorite vegetables I used:
1/2 head of lettuce
4 roma tomatoes
2 serranos
Chopped cilantro
10 radishes chopped
Avocados
Tostadas
Queso fresco
1 serving of love ????
Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate ????
SC: angel110706
IG: cooking_con_claudia
Fb: Cooking with Claudia
Business Inquires Only: claudia.regalado91@gmail.com
Ground Beef Taco Salad
For the written recipe check:
1. Subscribe to receive weekly new recipes by email:
2. Follow me on Instagram:
3. Follow me on Facebook:
4. Be part of our Facebook Group:
This will be your new favorite Mexican style ground beef recipe!
Not sure what to make with Ground Beef? Try this Mexican Style Lasagna. Though not authentic Mexican, this is one of those recipes that should scratch the Mexican food itch. Essentially a Mexican Caserole, this cheesy, beefy, easy dish will please anyone you feed it to.
#groundbeefrecipes #groundbeefrecipes #mexicanrecipes #easyandquickrecipe #mexicanfood #mexicanrecipe #cheesy #cooking #mexicancooking
Thai Beef Salad
Big, fresh, Thai flavour explosion in a juicy beef salad!
The dressing is a riff on a recipe by Spice I Am in Sydney Australia, a well known authentic Thai restaurant.
Mexican Beef Salad
Braise the roof for this dish! Try this healthy, delicious salad made with shredded leftover roast.
Get the recipe here:
Rick Bayless Taco Tuesday: Spicy Yucatecan Beef Salad Tacos
Let's put that Instant Pot to work. Traditionally known as Dzik in the Yucatan, this salad of shredded beef gets the pressure cooker treatment, along with some cruncy, spicy Xnipec salsa. Get the full recipe:
MORE Taco Tuesday with Rick Bayless: